The Type Of Chocolate You Should Use For Truffles
Not all chocolates are created equal. If you attempt to make truffles at home and use low-quality chocolates, you'll regret it.
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How You Should Be Heating Cream For Chocolate Truffles
Have you ever wanted to make chocolate truffles at home, but you've been too intimidated to try? It's pretty simple, but you have to heat the cream correctly.
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The Trick To Preventing Cracks In Chocolate Truffle Coating
If you're not careful, you could end up with cracked chocolate coatings on your homemade truffles. But this aesthetic mishap can be easily avoided.
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The Biggest Mistakes You're Making When Cooking With Chocolate
From allowing water to sneak into your melted chocolate to not chopping it up, here are the biggest mistakes you're making when cooking with chocolate.
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It's A Mistake To Add Too Much Flavoring To Chocolate Truffles
Chocolate truffles are known for their decadence. And similar to many high-end goods, truffles are best made with a reserved amount of flavoring.
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Chocolate Truffles Are The Perfect Blank Canvas To Experiment With Flavors
A basic chocolate truffle recipe is easy to master, and you can just coat your candies in cocoa, but it's way more fun to experiment with interesting toppings.
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The Ingredient Swap That Turns A White Russian Into A Toasted Almond Cocktail
A creamy White Russian is a delight. But to put a different spin on the drink, all you have to do is swap one ingredient and you have a toasted almond cocktail.
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17 Best Chocolatiers In The US
We've rounded up a list of the absolute best chocolatiers the U.S. has to offer, and luckily, they all ship nationwide for your tasting pleasure.
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20 Best Valentine's Day Gifts For The Italian Food Lovers In Your Life
Want to come up with something a little more creative than a drug store box of chocolates and bouquet of flowers? Your Italian foodie will love these gifts.
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Spiced Rum Cake Holiday Cocktail Recipe
If you like to enjoy your cocktail and dessert all in one go, then this spiced rum cake holiday cocktail is the perfect solution.
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13 Spices That Will Instantly Elevate Your Holiday Baking
The best holiday treats usually feature a key element - spice. Experiment with a new spice or two on our list to upgrade your holiday baking.
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16 Best Veggie Burgers In America
With veggie burgers increasingly rising in popularity, lots of restaurants are offerings their own takes on it. Here are the best veggie burgers in the U.S.
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The Best Restaurants Open For Thanksgiving In Washington, DC
Washington D.C. has an abundance of restaurants that are open for Thanksgiving day, with some of them even serving special holiday menus for 2024.
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Everything You Need To Know About Buckwheat
Buckwheat's culinary adaptability is unmatched. Packed with a nutritional punch, it's nature's gift to plant-based and gluten-free eaters alike.
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Ice-Cream Packed Croissants Are The Elevated Way To Enjoy Your Favorite Summer Treat
Pack scoops of your favorite Ben & Jerry's pints into the middle of a buttery croissant or spoon homemade strawberry sorbet on top of a toasted slice.
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Crumbled Bacon Is The Salty Addition Your Chex Mix Is Begging For
Looking for an innovative way to make your already awesome Chex Mix even tastier? It may be time to fire up the griddle and start frying some bacon.
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14 Creative Ways To Use Cinnamon Sticks
Looking for creative ways to enhance your culinary confections? The warm, spicy notes of cinnamon sticks are easily adaptable in drinks, meals, and desserts.
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Black Manhattan: The Bittersweet Take On A Classic Cocktail
A descendant of the iconic Manhattan, the Black Manhattan puts a spin on the classic cocktail, altering a few ingredients and featuring a unique cherry garnish.
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Pomegranate-Glazed Salmon Recipe
This wholly unique salmon recipe glazes the fish in a pomegranate marinade and tops it with a pomegranate seed and walnut salsa for layers of fruit flavor.
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Hot Honey And Pomegranate-Glazed Salmon Recipe
This Middle Eastern-inspired take on salmon glazes the fish with pomegranate molasses then roasts it with cumin-spiced chickpeas.
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The Decorative Difference Between French And American Chocolate Bark
When it comes to chocolate, the Americans and the French diverge. This holds true for chocolate bark, which each country handles in a different way.
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11 Garlic-Based Sauces You Should Know
Garlic is a go-to cooking ingredient for good reason, and these delicious sauces are proof as to why it works so well. You'll want them in your rotation.
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The Best Way To Reheat Crispy Fried Mushrooms
Few fried foods compare to the irresistible crunch of freshly fried mushrooms. But what do you do when you have leftovers that have lost their crispiness?
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5 Types Of Oysters And The Brands You Need To Know
You might think you know oysters, but do you know the different species and brands within each? This guide will provide you with some important oyster info.
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3 Popular Cuts Of Rib Roast, Explained
Any rib roast will come from the same general section of a cow, but there are some key differences depending on the specific type of cut you get.
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Tilly Ramsay Tells Us What It Was Like Working With Her Dad On MasterChef Junior - Exclusive Interview
Formerly a contestant on "MasterChef Junior," Tilly Ramsay is now stepping into her role as a series judge. We discussed this, and more, with the growing star.
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Simply Cover Your Pot With A Lid To Speed Up Onion Browning
If you're trying to brown onions rather than caramelize them, you can simply put a pot lid over the onions to drastically speed up the process.
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14 Best Sweeteners For Cooking That Aren't Sugar
If you like sweetness in your diet but don't want to stick with the white, refined stuff, here are the best sweeteners for cooking and baking that aren't sugar.
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Swap Tortilla Chips For Potatoes In Filling Irish Nachos
Rotating out chips in nachos may not seem doable at first, but with potatoes and some mixing up of the recipe, Irish nachos are a filling alternative.
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14 Reasons Why You Should Always Have A Jar Of Salsa In The Pantry
Chips and salsa is a classic combination, but you should have salsa on hand for much more than just that. Here are all the different ways to use salsa.
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