What Actually Is Curds And Whey?
Time to look at a milk product, with help from a little nursery rhyme called "Little Miss Muffet."
Read MoreYou're lost. This page was undercooked and sent back to the kitchen, but maybe you were looking for one of these:
Time to look at a milk product, with help from a little nursery rhyme called "Little Miss Muffet."
Read MoreCrispy cheddar cheese curds don't have to be deep fried, and your air fryer can deliver that same, perfect texture without all of the mess and oil.
Read MoreWisconsin cheese curds have many different variations, colors, and flavors. However, the cheese used for the popular deep-fried snack is that unique at all.
Read MoreCheese curds are not only delicious, but they also have a rather hearty history. Here is everything you need to know about this popular Wisconsin appetizer.
Read MoreCheese curds are a common snack at pubs and famously squeak when you chew them; did you know you can get the squeak back if your cheese curds lose theirs?
Read MoreA traditional fruit curd may not be the easiest dessert to make, but savvy bakers have figured out a simplified workaround. Here's what to do!
Read MoreCheese curds are a late summer delight, but if you're tired of dipping them in the same old ranch, try one of these more interesting options on for size.
Read MoreReady for a little bit of science in the kitchen? Here we'll explain the process that leads to the unique texture of this ever popular dairy product.
Read MoreAsk the question you’ve always wondered: What actually are cheese curds? Once you find out, you’ll need to stuff your face immediately.
Read MoreMaking your own fruit curd at home could seem daunting, but it's achievable as long as you choose strong and tart flavors with high acid content.
Read MoreCarbonara is a quintessential rustic pasta dish that has helped make Italian cuisine what it is. But mystery still shrouds its precise origins.
Read MoreNachos are now a ubiquitous snack most people have tried, or gorged on, once in their lives. The history of this far-to-easy-to-eat snack has unexpected roots.
Read MoreIt may have started life as hard candy, but butterscotch today comes in all types of dessert. But do you know the mysterious origins of the word 'butterscotch?'
Read MoreThe Last Word, which features a mixture of gin, lime juice, green chartreuse, and maraschino liqueur, stands out among the best pre-Prohibition cocktails.
Read MoreThe word "grocery" didn't always mean what it means today, and in fact, there was a time when it was more associated with the word "cheers."
Read MoreNow recognized as the fifth type of taste, umami has become extremely popular in modern times. Learn about the origins of the word in scientific research.
Read MoreWhen you order a macchiato in Rome, you'll get something very different if you're accustomed to ordering a macchiato at Starbucks.
Read MoreHave you ever wondered how casseroles got their name? It's easy to understand why people love these warm, comforting dishes, but their name has us curious.
Read MoreIn the wake of protests across the nation, there has been a call to stop using the word picnic. Here is the disputed origins of the controversial word.
Read MoreCurry powder is considered one of the essential spices that you should keep in your pantry. Here is the 16th-century etymology behind the word "curry."
Read MoreSalad is a universal dish that has stood the test of time and can be made in many different ways. Here is the story of where the word salad actually comes from.
Read MoreWhile the Last Word is a timeless drink, this tasty cocktail also has many variations. For the best, we list out our 12 favorite variations.
Read MoreFrom butter to yogurt, India has some of the best dairy products in the world. But, if you're American, you may be confused when ordering curd in India.
Read MoreHave you ever been drinking a glass of whiskey and stopped to wonder why it's called that? To trace back the etymology, we looked back centuries.
Read MoreIf you've ever wondered why those mixed alcoholic drinks you enjoy on a night out are called "cocktails," we're here to explain the odd origins of the name.
Read MoreBy definition, "The French Chef" Julia Child was certainly a textbook gourmet, but she wasn't a fan of the word.
Read MoreWhisky is a complex drink, with sweet and oaky notes, but it is still a hard liquor. That's why it really grinds the gears of experts when you call it smooth.
Read MoreWith over 100 cheesemaking companies in the state, the selection is endless. Fear not, we compiled a list of cheeses to start on your Wisconsin cheese journey.
Read MoreWhile we all know tapas as the Spanish tradition of serving small plates of delicious food alongside drinks, the original meaning was completely different.
Read MoreCooking tips don't always have to be complicated. While tips for baking, braising, or poaching are useful, sometimes the most helpful is a simple mnemonic.
Read More