What Is Pomegranate Molasses And What Dishes Is It Best In?
Praised by celebrity chefs and home cooks alike, pomegranate molasses is used to flavor just about anything, but what exactly is pomegranate molasses?
Read MoreYou're lost. This page was undercooked and sent back to the kitchen, but maybe you were looking for one of these:
Praised by celebrity chefs and home cooks alike, pomegranate molasses is used to flavor just about anything, but what exactly is pomegranate molasses?
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Read MoreSweet and tart, the pomegranate is one of the tastiest and healthiest fruits in the world. Curious about its history? Read on to learn everything.
Read MoreMany people choose not to eat pomegranates because their seeds are so difficult to remove. But there is more than one way to reach those gem-like kernels.
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Read MoreIf you're making a bourbon glaze, avoid using blackstrap molasses. It has a far more bitter flavor profile than your average light molasses.
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Read MoreThis wholly unique salmon recipe glazes the fish in a pomegranate marinade and tops it with a pomegranate seed and walnut salsa for layers of fruit flavor.
Read MoreThis Middle Eastern-inspired take on salmon glazes the fish with pomegranate molasses then roasts it with cumin-spiced chickpeas.
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Read MoreWhen it's you against the pomegranate, don't give up. Here's a foolproof hack for freeing those juicy seeds that takes just one simple step to enjoy those bits.
Read MorePomegranate molasses is a versatile condiment that can be used in lots of unexpected ways. If you're looking try something new, consider a few of the following.
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Read MoreBrussels sprouts often need a bit more attention than other vegetables to unlock their full flavor potential. Let pomegranate molasses do the heavy lifting.
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Read MoreThe tart, fizzy, slightly sweet flavors in this richly red pomegranate gin fizz holiday cocktail will delight your senses without overwhelming your palate.
Read MoreJeremy Scheck told us about pomegranate molasses and why he believes it's the perfect ingredient to incorporate into a variety of recipes.
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Read MoreIf you're wondering exactly how world-renowned chef Bobby Flay incorporates his secret ingredient in salads, you're in luck. Here are all the sweet details.
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Read MoreWhether they're grilled, roasted, sautéed, marinated, or simply served raw, consider giving an outside-the-box flavor boost to your red bell peppers.
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