Stop and Freeze

When the evening starts off with a sake cocktail paired with mini Chicken and Vegetable Egg Rolls and crispy Cream Cheese Wontons, you know it'll be a good night.

Such was the case at Tasting Table's Test Kitchen on October 22, when 30 guests gathered for a delicious Asian feast, courtesy of P.F. Chang's.

The family style dinner featured a menu of Beef with Broccoli on a bed of steaming Brown Rice, Shrimp Lo Mein, Orange Chicken with sticky White Rice and Kung Pao Chicken with Chang's Signature Rice. To finish, Tasting Table's executive chef presented green tea panna cotta with braised plums and pistachios.

To recreate this dinner at home, simply check out the new P.F. Chang's Home Menu, a collection of signature appetizers, side dishes and entrees made from high-quality ingredients. The best part? It's all ready in minutes.

If you're looking for a quick, tasty dinner, you're getting warmer.