A Plucky Condiment For Pan-Roasted Fish

A plucky condiment for pan-roasted fish

By Tasting Table Staff

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Recipe adapted from Chad Richard, The Optimist, Atlanta, GA

Radish and Pepita Salad

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Chad Richard's Radish and Pepita Salad is a brilliant companion to pan-roasted fish.

Prep Time
10
minutes
Cook Time
0
minutes
servings
4
servings
Total time: 10 minutes

Ingredients

  • 4 medium radishes, thinly sliced
  • ¼ cup toasted pepitas (pumpkin seeds)
  • 4 fresh mint sprigs, leaves removed and roughly torn (stems discarded)
  • 2 tablespoons lime juice
  • 2 tablespoons pumpkin seed oil (or extra-virgin olive oil)
  • ½ teaspoon kosher salt
  • Large pinch fresh ground black pepper

Directions

  1. In a medium bowl, stir together the radishes, pepitas, mint, lime juice, pumpkin seed oil, salt and pepper. Taste and adjust the salt and pepper as needed.
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