Richard Blais's Sri-Rancha
Sriracha plus ranch dressing equals creamy, spicy goodness
To learn more about this recipe, click the following link to read the related story, "Blais of Glory," in Tasting Table's National edition.
Recipe adapted from "Try This at Home" by Richard Blais (Clarkson Potter)
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Sri-Rancha
Top Chef alum Richard Blais combines Sriracha and ranch dressing into one addictive condiment.
Prep Time
5
minutes
Cook Time
0
minutes
servings
2
cups
Total time: 5 minutes
Ingredients
- 2 cups store-bought ranch salad dressing
- Juice of ½ lemon
- ¼ cup Sriracha hot sauce
Directions
- In a small bowl whisk together the ranch dressing, lemon juice and Sriracha. Transfer to an airtight container and refrigerate for up to 2 weeks.