Alex Atala
D.O.M., São Paulo, Brazil
D.O.M., São Paulo, Brazil
On October 16, Tasting Table welcomed chef Alex Atala of Dom Restaurante in São Paulo to the Test Kitchen to celebrate the release of his brand-new cookbook, "D.O.M.: Rediscovering Brazilian Ingredients". Chef Atala fielded questions from guests as they tasted a variety of Brazilian-inspired dishes including pastrami beef tongue with kefir cheese and mussels in saffron broth.
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