Review: Starbucks' New Brown Sugar Cream Cold Foam Is Decadent And Delightful
Starbucks has introduced Brown Sugar Cream Cold Foam into its cold foam lineup, and of course, we had to try it out right on release day. Here's what we think.
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The Best Type Of Pasta For Classic Alfredo (Besides Fettuccine)
Fettuccine is thought of as the go-to pasta for Alfredo sauce, but it isn't the only option. We asked an expert to tell us the next best choice.
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Why Chefs Are Raving About This Duo Of Pantry Essentials
Take your home cooking to a chef-approved level with the Corto x Stanislaus Chef's Essentials Kit, featuring Corto olive oil and Stanislaus plum tomatoes
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12 Trader Joe's Cheeses You Should Add To Your Charcuterie Board
Trader Joe's may be known for its snacks, but we wanted to explore some cheese options. Find out which ones you should add to your next charcuterie board.
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What Do The Cardinals Eat During Papal Conclaves?
While the world turns its eyes towards Vatican City awaiting the announcement of a new pope, we wondered what the cardinals will be eating.
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Why Did Starbucks Discontinue Its Beloved Bantam Bagels?
The tiny, cream cheese-filled pastries known as Bantam Bagels were an instant hit at Starbucks. So why did the chain stop selling them?
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Never Leave Aldi Without Its Best Salty Snack
Tasting Table ranked the many popular salty snacks from Aldi and narrowed it down to the absolute best one. What should you put in your cart on your next visit?
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Everything You'll Ever Need To Know About Instant Ramen
Here is everything you ever wanted to know about instant ramen. Though it began as a humble block of noodles, it became a global legend in just a few decades.
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Simmer Your Hot Dogs In Beer For A Hoppy Kick
Boiling your hot dogs in water is par for the course, but simmering it in beer? While it may sound strange at first, the flavor it imbues is untouchable.
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Bored Of Pork? Try This BBQ Pulled Chicken Sliders Recipe Instead
A slow cooker makes our BBQ pulled chicken sliders easy, with tender chicken in a tangy smoky BBQ sauce piled on buns with a zesty homemade jalapeño slaw.
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Rotisserie Chicken Instantly Upgrades This Party Food
If you want to take things up a notch at your next party, we suggest adding some rotisserie chicken to the mix. You can even use store-bought.
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11 Bartending Tools You Don't Need For Your Home Bar (And Why)
You don't have to hoard a myriad of tools to make cocktails at home. We compiled the bartending tools that you don't need to purchase to make delicious drinks.
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Keep Any Toasted Sandwich Crispy With This Easy Step
A sandwich can end up being wildly disappointing if your toasted breads is soggy by the time you start eating. Here's how you can avoid that pitfall.
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Watch For These Warning Signs That Your Chef Knife Needs Replacing
While a good chef's knife that's well cared for should last a very long time, there may come a time when it needs replacing. Here's what to look out for.
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The 16 Best Nespresso Pods For A Decadent Affogato
You don't need an expensive espresso machine to enjoy an affogato at home. We gathered a list of Nespresso pods to help anyone create a decadent affogato.
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This Is The Worst La Croix Flavor, According To Our Taste Test
La Croix has dominated the seltzer market with their innovative flavors and creative branding. Just make sure to leave this flavor on the shelf.
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Give Pizza A Caesar Salad Twist With Our Zesty Recipe
Combine two dinnertime favorites into one with this zesty and savory Caesar salad pizza recipe.
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This Iconic Cereal Is Key For A Truly Irresistible Fruit Crisp
For a consistently crusty and craggly fruit crisp, working cereal such as this iconic one into the topping is essential.
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The Type Of Cake Batter You Should Never Refrigerate Before Baking
Many cake batters can be refrigerated for later use, allowing you to prep before a big day or event. However, one type should be baked immediately.
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The Pantry Staple That Keeps Bugs Out Of Your Flour
There's an everyday ingredient that you probably already have in your pantry that could be the answer to keeping pesky bugs out of your flour and your kitchen.
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Burger King's Whopper Vs. McDonald's Big Mac: What's The Difference (And Which Is Better)?
McDonald's Big Mac and Burger King's Whopper are two of the most well-known fast food burgers. We put them to the (taste) test to see which one was better.
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Why Most Grass-Fed Beef Will Never Earn The USDA Prime Label
USDA labeling can help us choose which cut of beef we purchase, but does the grading coincide with the cattle's diet? Here's an explainer.
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The Clever Cheese-Free Mix Known As Poor Man's Parmesan
Have you made a dish that needs a little bit of parmesan to tie it together only to realize that you don't have any on hand? Make this mix instead.
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The Kirkland Signature Bakery Cookies Costco Customers Rave About
These Costco cookies have the customers completely obsessed, with many devouring the box by themselves.
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The Golden Coffee-To-Water Ratio For The Perfect Pour-Over Every Time
Making pour-over coffee at home requires a level of expertise, so we had an expert advise us on the ideal coffee-to-water ratio for the best cup.
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The Hong Kong Nespresso Pod Flavors US Customers Desperately Want
American Nespresso lovers are feeling a bit of envy for two new flavors spotted in Hong Kong, but perhaps we'll get a taste in the future.
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Here's How To Rescue Dry Pasta Dough Like A Chef
Making pasta at home is easy once you've got the hang of it, but it takes practice to get to that point. Here's what to do when your pasta is too dry.
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6 Beef Jerky Brands, Ranked Worst To Best
Looking for a quick snack on the go? Beef jerky is savory and satisfying, but there are many brands to choose from. We taste-tested six to see which was best.
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What's The Difference Between A Rustic And Country-Style Kitchen?
Not quite sure what makes a rustic kitchen different from a country-style one? According to one expert, it's all about the finishes and materials used.
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What It Means When You Order Your Drink 'Perfect' At The Bar
Have you ever heard someone order a drink as "perfect" and wondered what they meant? They weren't being demanding; it was a specific request.
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