Make Easy Mini Pies With Dishware Already In Your Pantry
Try using this dishware to make the easiest four-bite (or less) mini pies for a batch of delightful sweets that are always in season.
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Bake Your Fried Green Tomatoes For A Big Batch Of Deliciousness
The fact of the matter is that baking green tomatoes can yield equally irresistible, if not tastier, results.
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The Foil Trick That Turns Cabbage Tender And Moist Before It Leaves The Oven
Tender and moist cabbage is easily achievable in the oven if you follow one simple trick, and it uses a kitchen staple that nearly everyone already owns.
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13 Celebrity Chefs And Their All-Time Favorite Chocolate
From particular cocoa concentrations to chocolatier creations and popular brands, these are the chocolatey treats our favorite celeb chefs love to snack on.
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There's A Reason We've All Been Pronouncing Bologna Wrong
Holding a package of the iconic meat in your hand, you've probably wondered why it's spelled "bologna" but pronounced "baloney" in America. Here's the answer.
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Why Ina Garten Was 'Terrified' To Grill Steak And How She Overcame It
Ina Garten revealed on Instagram that grilling steaks used to make her "so nervous." Find out why she was so terrified of the process.
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The Rich, Rustic Italian Seafood Dish That Actually Hails From California
Like many a delicious dish, this seafood recipe was developed over time by Italian immigrants to America, who made it into a tasty Italian-American classic.
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14 Fruits And Vegetables That Aren't Worth Buying At The Farmers Market
Sunny days mean more trips to the farmers market, but not everything there is a good buy. We recommend skipping this produce in particular.
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The Maruchan Instant Ramen You Should Avoid At All Costs
Not all flavors deserve a spot in your pantry. We taste-tested eight different Maruchan flavors, and one in particular sent us scrambling for water.
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The High-Protein Chili Recipe You'll Eat All Week
With turkey, quinoa, 2 kinds of beans, and the perfect mix of smoky and spicy seasonings, this tasty high-protein chili is perfect for meal prep.
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Here's Why We Think Trader Joe's Makes The Best Store-Bought Cheddar Cheese
Out of the 10 store-bought cheddar cheeses we tasted, Unexpected Cheddar from Trader Joe's stood out for more than one reason.
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Why You Can Ignore 'Farm-Raised' On Meat Packaging
Buying meat at the grocery store or butcher is a lot more confusing than it needs to be. There are a lot of misleading labels out there, like "farm-raised."
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The Weirdest Popular Foods That People Ate In 1975
Food trends have gone boom and bust since time immemorial. In the middle of the 1970s, there were some especially strange foods regularly gracing the table.
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Why Are Cherries Always So Expensive?
Why are these ruby-red stone fruits so ruinously expensive? The high cost of cherries is tied to a cascade of agricultural, environmental, and economic factors.
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The Best Temperature For Frying Homemade Mozzarella Sticks
Making homemade mozzarella sticks isn't hard, but you do need to nail the right frying temperature. Here's what you should aim for (and the right type of oil).
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It's Illegal To Eat While Driving In This Country
Eating while driving is often a fact of life. You swing through the drive-thru on the way to work, and munch on-the-go. But in this country, it's illegal.
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9 Nostalgic Frozen Foods From The '90s That Deserve A Comeback
If you're a '90s kid, you likely remember the freezer being stocked with various novelties. And we think these classic '90s frozen foods deserve to come back.
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14 Of The Biggest Canned Food Recalls In History
Sometimes, the reliability of canned food isn't foolproof. These instances of recalled products are some of the worst instances in industrialized food history.
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Why Your Pie Crust Ingredients Should Always Be Ice-Cold For Best Results
Have your ingredients as cold as possible (though not frozen) next time you make pie crust. Here's why a chilly temperature is important for the best pastry.
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The Likely Reason Your Chickpeas Aren't Crisping Up In The Oven
Roasted chickpeas are a crunchy and healthy snack adored by many, but if you don't take this one crucial step, you may end up with a lackluster result.
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This Is The Worst Time To Visit Waffle House
There's no telling when a craving for a warm waffle covered in syrup may hit, taking you directly to Waffle House, but some say avoid going at this one time.
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Add This Hot Sauce To Frozen Pizza For A Smoky Flavor Boost
Out of the many hacks to elevate a frozen pizza, there's a type of hot sauce that's a particularly good choice for those who appreciate smoky and spicy flavors.
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14 Absolute Best High-Protein Frozen Dinners
Frozen meals are convenient, and it turns out there are plenty of high-protein ones out there, too. Here are some of the best ones you can add to your cart.
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Streusel Vs Crumble: What's The Difference?
Crumbles and streusels both bring extra flavor and crunch to various desserts, but they're not the exact same thing. Here's the real difference between them.
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Which Country Produces The Most Lemons And Limes In The World?
While lemons and limes are universally beloved among cultures, this one region took it a step further -- becoming the leading global exporter of the fruits.
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Our Brown Sugar Syrup Recipe Pairs Perfectly With Any Coffee
With 15 minutes and 5 high-quality ingredients, make our brown sugar syrup, which has a creamy consistency, deep caramelized flavor, and honeyed vanilla aroma.
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Where Exactly Does Baklava Come From?
Baklava is quite the ubiquitous pastry -- found in nearly every bakery you step foot into. This pastry is timeless for a reason, as it has quite the backstory.
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Are Aldi Products Actually Good Quality? Here's What To Expect
If you're new to Aldi, you may enter a store and wonder if the consistently low pricing means poor-quality produce. We investigate what's great and what isn't.
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13 Tips You Need To Make A White Russian The Proper Way
White Russians are timeless cocktails that are tricky to get right. We asked some spirit experts for their top tips for making tasty White Russians.
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How To Save Stale Bread By Using It In Your Next Pie
It's always such a bummer when your loaf of bread goes stale, but don't throw it away just yet. Here's a clever way to repurpose and use it.
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