Simmer Your Hot Dogs In Beer For A Hoppy Kick
Boiling your hot dogs in water is par for the course, but simmering it in beer? While it may sound strange at first, the flavor it imbues is untouchable.
Read More-
-
Watch For These Warning Signs That Your Chef Knife Needs Replacing
While a good chef's knife that's well cared for should last a very long time, there may come a time when it needs replacing. Here's what to look out for.
Read More -
The Type Of Cake Batter You Should Never Refrigerate Before Baking
Many cake batters can be refrigerated for later use, allowing you to prep before a big day or event. However, one type should be baked immediately.
Read More
-
More Stories
-
Everything You'll Ever Need To Know About Instant Ramen
Here is everything you ever wanted to know about instant ramen. Though it began as a humble block of noodles, it became a global legend in just a few decades.
Read More -
Bored Of Pork? Try This BBQ Pulled Chicken Sliders Recipe Instead
A slow cooker makes our BBQ pulled chicken sliders easy, with tender chicken in a tangy smoky BBQ sauce piled on buns with a zesty homemade jalapeño slaw.
Read More -
Rotisserie Chicken Instantly Upgrades This Party Food
If you want to take things up a notch at your next party, we suggest adding some rotisserie chicken to the mix. You can even use store-bought.
Read More -
11 Bartending Tools You Don't Need For Your Home Bar (And Why)
You don't have to hoard a myriad of tools to make cocktails at home. We compiled the bartending tools that you don't need to purchase to make delicious drinks.
Read More -
Keep Any Toasted Sandwich Crispy With This Easy Step
A sandwich can end up being wildly disappointing if your toasted breads is soggy by the time you start eating. Here's how you can avoid that pitfall.
Read More -
The 16 Best Nespresso Pods For A Decadent Affogato
You don't need an expensive espresso machine to enjoy an affogato at home. We gathered a list of Nespresso pods to help anyone create a decadent affogato.
Read More -
This Is The Worst La Croix Flavor, According To Our Taste Test
La Croix has dominated the seltzer market with their innovative flavors and creative branding. Just make sure to leave this flavor on the shelf.
Read More -
Give Pizza A Caesar Salad Twist With Our Zesty Recipe
Combine two dinnertime favorites into one with this zesty and savory Caesar salad pizza recipe.
Read More -
This Iconic Cereal Is Key For A Truly Irresistible Fruit Crisp
For a consistently crusty and craggly fruit crisp, working cereal such as this iconic one into the topping is essential.
Read More -
The Pantry Staple That Keeps Bugs Out Of Your Flour
There's an everyday ingredient that you probably already have in your pantry that could be the answer to keeping pesky bugs out of your flour and your kitchen.
Read More -
Burger King's Whopper Vs. McDonald's Big Mac: What's The Difference (And Which Is Better)?
McDonald's Big Mac and Burger King's Whopper are two of the most well-known fast food burgers. We put them to the (taste) test to see which one was better.
Read More -
Why Most Grass-Fed Beef Will Never Earn The USDA Prime Label
USDA labeling can help us choose which cut of beef we purchase, but does the grading coincide with the cattle's diet? Here's an explainer.
Read More -
The Clever Cheese-Free Mix Known As Poor Man's Parmesan
Have you made a dish that needs a little bit of parmesan to tie it together only to realize that you don't have any on hand? Make this mix instead.
Read More -
The Kirkland Signature Bakery Cookies Costco Customers Rave About
These Costco cookies have the customers completely obsessed, with many devouring the box by themselves.
Read More -
The Golden Coffee-To-Water Ratio For The Perfect Pour-Over Every Time
Making pour-over coffee at home requires a level of expertise, so we had an expert advise us on the ideal coffee-to-water ratio for the best cup.
Read More -
The Hong Kong Nespresso Pod Flavors US Customers Desperately Want
American Nespresso lovers are feeling a bit of envy for two new flavors spotted in Hong Kong, but perhaps we'll get a taste in the future.
Read More -
Here's How To Rescue Dry Pasta Dough Like A Chef
Making pasta at home is easy once you've got the hang of it, but it takes practice to get to that point. Here's what to do when your pasta is too dry.
Read More -
6 Beef Jerky Brands, Ranked Worst To Best
Looking for a quick snack on the go? Beef jerky is savory and satisfying, but there are many brands to choose from. We taste-tested six to see which was best.
Read More -
What's The Difference Between A Rustic And Country-Style Kitchen?
Not quite sure what makes a rustic kitchen different from a country-style one? According to one expert, it's all about the finishes and materials used.
Read More -
What It Means When You Order Your Drink 'Perfect' At The Bar
Have you ever heard someone order a drink as "perfect" and wondered what they meant? They weren't being demanding; it was a specific request.
Read More -
14 Greek Desserts That Will Change Your Life
Greek cuisine is more than just pita, savory meats, dips, and mezze platters. These are the desserts and sweets you need to try if you visit the country.
Read More -
You've (Probably) Never Heard Of Pork Brisket — Here's Why It Deserves To Be Mainstream
When you hear the word brisket, beef brisket is most likely what comes to mind, but pork brisket deserves just as much acclaim and attention.
Read More -
The Worst Ruffles Chip Flavor To Snack On According To Our Taste Test
Ruffles have been a favorite snack staple since the mid-20th century. That's why we tasted and ranked popular flavors to find the best options (and the worst).
Read More -
Make Bite-Size Snacks A Breeze With Canned Biscuits
Canned biscuit dough might sound like it can only be used for one thing, but that couldn't be further from the truth. Here's how to make snack bites with it.
Read More -
5 Trader Joe's Seafood Entrees That Cost Less Than $10
Here's a look at some of our favorite affordable offerings from Trader Joe's that ring up at less than $10, plus a few ideas on how to cook or serve them.
Read More -
12 Clever Ways To Fix Bland Marinara Sauce
Whether you use store-bought marinara or make it at home, there may be times when it needs a flavor boost. We have some ways to fix bland marinara sauce.
Read More -
Here's The Key To Perfect Oven-Roasted Fruit
If you're new to the idea of roasting fruit in the oven, then the whole process can seem overwhelming. The truth is, there's one key step to keep in mind.
Read More
