Why Chefs Are Raving About This Duo Of Pantry Essentials
Take your home cooking to a chef-approved level with the Corto x Stanislaus Chef's Essentials Kit, featuring Corto olive oil and Stanislaus plum tomatoes
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The Type Of Cake Batter You Should Never Refrigerate Before Baking
Many cake batters can be refrigerated for later use, allowing you to prep before a big day or event. However, one type should be baked immediately.
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Why Most Grass-Fed Beef Will Never Earn The USDA Prime Label
USDA labeling can help us choose which cut of beef we purchase, but does the grading coincide with the cattle's diet? Here's an explainer.
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This Iconic Cereal Is Key For A Truly Irresistible Fruit Crisp
For a consistently crusty and craggly fruit crisp, working cereal such as this iconic one into the topping is essential.
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The Pantry Staple That Keeps Bugs Out Of Your Flour
There's an everyday ingredient that you probably already have in your pantry that could be the answer to keeping pesky bugs out of your flour and your kitchen.
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Burger King's Whopper Vs. McDonald's Big Mac: What's The Difference (And Which Is Better)?
McDonald's Big Mac and Burger King's Whopper are two of the most well-known fast food burgers. We put them to the (taste) test to see which one was better.
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The Clever Cheese-Free Mix Known As Poor Man's Parmesan
Have you made a dish that needs a little bit of parmesan to tie it together only to realize that you don't have any on hand? Make this mix instead.
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The Kirkland Signature Bakery Cookies Costco Customers Rave About
These Costco cookies have the customers completely obsessed, with many devouring the box by themselves.
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The Golden Coffee-To-Water Ratio For The Perfect Pour-Over Every Time
Making pour-over coffee at home requires a level of expertise, so we had an expert advise us on the ideal coffee-to-water ratio for the best cup.
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The Hong Kong Nespresso Pod Flavors US Customers Desperately Want
American Nespresso lovers are feeling a bit of envy for two new flavors spotted in Hong Kong, but perhaps we'll get a taste in the future.
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Here's How To Rescue Dry Pasta Dough Like A Chef
Making pasta at home is easy once you've got the hang of it, but it takes practice to get to that point. Here's what to do when your pasta is too dry.
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6 Beef Jerky Brands, Ranked Worst To Best
Looking for a quick snack on the go? Beef jerky is savory and satisfying, but there are many brands to choose from. We taste-tested six to see which was best.
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What's The Difference Between A Rustic And Country-Style Kitchen?
Not quite sure what makes a rustic kitchen different from a country-style one? According to one expert, it's all about the finishes and materials used.
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What It Means When You Order Your Drink 'Perfect' At The Bar
Have you ever heard someone order a drink as "perfect" and wondered what they meant? They weren't being demanding; it was a specific request.
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14 Greek Desserts That Will Change Your Life
Greek cuisine is more than just pita, savory meats, dips, and mezze platters. These are the desserts and sweets you need to try if you visit the country.
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You've (Probably) Never Heard Of Pork Brisket — Here's Why It Deserves To Be Mainstream
When you hear the word brisket, beef brisket is most likely what comes to mind, but pork brisket deserves just as much acclaim and attention.
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The Worst Ruffles Chip Flavor To Snack On According To Our Taste Test
Ruffles have been a favorite snack staple since the mid-20th century. That's why we tasted and ranked popular flavors to find the best options (and the worst).
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Make Bite-Size Snacks A Breeze With Canned Biscuits
Canned biscuit dough might sound like it can only be used for one thing, but that couldn't be further from the truth. Here's how to make snack bites with it.
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5 Trader Joe's Seafood Entrees That Cost Less Than $10
Here's a look at some of our favorite affordable offerings from Trader Joe's that ring up at less than $10, plus a few ideas on how to cook or serve them.
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12 Clever Ways To Fix Bland Marinara Sauce
Whether you use store-bought marinara or make it at home, there may be times when it needs a flavor boost. We have some ways to fix bland marinara sauce.
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Here's The Key To Perfect Oven-Roasted Fruit
If you're new to the idea of roasting fruit in the oven, then the whole process can seem overwhelming. The truth is, there's one key step to keep in mind.
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The Cheap IKEA Product That Instantly Upgrades Pantry Storage
Need better storage in your kitchen pantry? Look no further than this cheap IKEA product that is simply perfect for the job.
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The Scientific Reason Halloumi Cheese Squeaks
Whether you love it or hate it, fresh halloumi cheese is known for the squeak it makes when you bite into it. But why does this happen? We have the answer.
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Mocha Drinkers Will Love One Canned Espresso Martini Above All
Ready-to-drink cocktail brands have us covered with plenty of options for instant espresso martinis, but how about one for lovers of chocolate?
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26 Dollar Tree Items You Should Pick Up For Your Next Backyard BBQ
When you're planning a cookout, don't skip the Dollar Tree. Here are some items from the budget-friendly chain to pick up for your next backyard barbecue.
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The Iconic Olive Garden Desserts You Can Order As Full-Sized Cakes
What you may not know about Olive Garden is that it offers whole versions of some of its beloved after-dinner treats. Here's what's available.
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How Your Tomato's Color Can Tell You A Lot About Its Flavor
A selection of different colored tomatoes can make for a very pretty salad. We delve into what tastes you might expect from each of the variously hued fruit.
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Java Chips Vs Chocolate Chips: What's The Difference?
To the naked eye, java chips and chocolate chips look pretty darn similar. Here's what sets the two apart, and the best uses for each.
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16 Non-Sweet Bourbon Cocktail Recipes You Must Try
Everyone loves sweet bourbon cocktails, but what if you're not in the mood for saccharinity? In that case, opt for one of our favorite non-sweet bourbon drinks.
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When You Should Add Seasonings To Seared Steak For Maximum Flavor
Proper seasoning can bring a meal from good to great, but it's not enough to know which seasonings to use, you must also know when to use them.
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