Avoid This Mistake For A Creamy, Smooth Tiramisu
Getting that perfect texture isn't easy, and this is one of the 12 biggest mistakes you can make with your tiramisu recipe.
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The Flour Combination That Results In The Best Onion Rings You'll Ever Eat
Onion rings need to be crispy and crunchy rather than soggy or oily. To make that happen, we took some advice from an experienced chef on preparing onion rings.
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Give Caprese Salad An Elevated Twist By Preparing It Like This
Although some purists may prefer it untouched, it's a dish that invites playful experimentation because it's fun, and because caprese is deliciously modular.
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These Store-Bought Jarred Jalapeños Are For Those Who Can Handle The Heat
If you're looking for jarred jalapeños with plenty of spice and a pleasantly crunchy texture, this store-bought brand is the perfect option.
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12 Tips For Baking With Rhubarb This Summer
Tart, sour, and perfect when paired with something sweet, rhubarb is so much fun to bake with. Here are some expert tips for baking with it this summer.
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You Shouldn't Eat The Hairy Part Of An Artichoke. Here's Why
Cooked whole, the artichoke's 'choke' might look friendly, softened, and even edible, but it definitely isn't.
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Where Does The US Get Most Of Its Candy?
There's no shortage of delicious sweet treats in the U.S., but some of our favorite candies actually herald from further away than you may think.
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How The Hershey's Tropical Chocolate Bar Got American Troops Through WW2 In The Pacific
Hershey's hasn't always been in the game of delicious sweet treats. During World War II, the company was tasked with creating a very different kind of candy.
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What To Add To Your Open Concept Kitchen To Close It Off Without A Wall
While open-concept offers a bright and expansive vibe, there are moments when you wish you could have a movie night in the living room without seeing dishes.
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The Tastiest Side Dish At Panda Express Is Actually One Of The Healthiest Things On The Menu
This dish from Panda Express is nothing short of heroic and can be ordered as a health-conscious side, entree, or kid's meal.
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Need A New Snack? Try This Air Fryer Zucchini Chips Recipe
Our air-fryer zucchini chips have a salty, garlicky flavor and a crispy texture. They're delicious on their own, but even better served with creamy mint dip.
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The Prime Spot You Should Be Using For Kitchen Organization
Not everyone has the finances (or ground space) for a full-scale renovation. However, there might be a prime spot already going underutilized.
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8 Best Watermelon Cocktail Recipes For Summer Sipping
Watermelon can fit seamlessly into a variety of refreshing, summery mixed drinks, from minty mojitos and zesty margaritas to creamy frozen treats.
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Are Multifunction Microwave Appliances Worth Splurging On?
If you find wish your microwave could do more, then a combination microwave with convection, steamer, or air fry options might sound too good to be true.
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The Absolute Best Vitaminwater Flavor Is This Sugar-Free Classic
We took it upon ourselves to try nine different Vitaminwater Flavors and rank them from worst to best and named this sugar-free option as the winner.
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How Affordable Is Aldi's Grass-Fed Steak Compared To Competitors?
Aldi's is a great place to do some affordable shopping, and you might be wondering how it stacks up in this regard compared to its competitors.
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The Starchy Kitchen Scrap That Helps Your Compost Pile Thrive
A kitchen compost bucket is handy to have if you're a gardener, but knowing what to add can be tricky. This one item can really help your compost break down.
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PopCorners Flavors, Ranked Worst To Best
PopCorners' puffy and crunchy texture sets them apart from other chips. They're totally snackable, but while some flavors shine, others fall a bit flat.
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Why Costco's Kirkland Signature Bacon, Egg, And Cheese Sandwiches Almost Didn't Happen
One of Kirkland's most iconic items, its bacon, egg, and cheese breakfast sandwich, almost didn't happen, and you can blame Costco's CEO.
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This Is The Most Expensive Part Of Remodeling Your Kitchen
A full kitchen remodel isn't a cheap thing to do in most cases, and there's one aspect of your kitchen that tends to cost way more than everything else.
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Transform Strawberry Cheesecake Into Your New Favorite Cookies With Our Recipe
This cookie recipe transforms the goodness of strawberry cheesecake into handheld cookie form.
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The Clever Ramekin Trick Bobby Flay Uses For Flawless Fried Eggs
Making fried eggs for a crowd and accidentally broke a yolk? It can be a bit embarrassing. Use this restaurant trick that Bobby Flay swears by.
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The LA Restaurant Where You Can Still Dine At Walt Disney's Favorite Table
Long before the creation of Disneyland or Mickey Mouse, Walt Disney was a regular at an old-school dining spot in Los Angeles that you can still visit today.
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What Is A Yuzu Sauce And How Do You Use It?
Yuzu, a vibrant Japanese citrus fruit, is delicious in a number of sauces. But how exactly do you use it? Use these formulas and play with flavors.
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14 Celebrity Chefs And Their Favorite Comfort Foods
If you need inspiration for a comforting dish, or you just want to upgrade a favorite, these are the satisfying meals our favorite chefs love and cook often.
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This Easy Retro Chip Dip Uses A Tangy '60s-Era Salad Dressing
It's time to break out the chips and dip for backyard barbecues! Impress your guests by swapping in this '60s-era salad dressing in your dip.
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Why You Should Halve Your Next Frozen Pizza (And How To Do It Right)
Frozen pizza is always a valid move if you're not in the mood for cooking. Before baking it, however, consider breaking it in half, as the benefits are immense.
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This Basic 2-Ingredient Sandwich Is A Vintage New England Staple
Sandwiches are the best thing since, well, sliced bread, and this New England staple is delicious as it is, or dressed up with some extra tasty ingredients.
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12 Discontinued Fast Food Items That Still Have Cult Followings
It's a hard truth: One day, your favorite fast food order could be gone. But that doesn't mean you can't remember it, like these discontinued cult favorites.
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The Hugely Popular Beverage You Shouldn't Pair With Fermented Food
There's a staple drink that you should avoid drinking with any kinds of fermented food; it may be the reason why your breakfast has been tasting slightly wrong.
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