How Skim Milk Impacts Your Baked Goods, According To A Pro Pastry Chef
Baking is a medium notoriously unforgiving when it comes to substitutions. We chatted with a pastry chef to see if skim milk was one exception to the rule.
Read MoreBaking is a medium notoriously unforgiving when it comes to substitutions. We chatted with a pastry chef to see if skim milk was one exception to the rule.
Read MoreYou may love smoked salmon, but regular salmon can also be served raw as thinly sliced carpaccio. We consulted a chef for info about how to make it at home.
Read MoreTo cook the absolute best chicken cordon bleu for your next meal, one chef offers an expert tip that you just need to know.
Read MoreThere are plenty of deli meats to choose from when grocery shopping, but there is one brand in particular whose pre-packaged turkey you should never pick up.
Read MoreWith no relief in sight regarding the soaring egg prices, we singled out some standout eggless breakfast dishes to cook up during the egg shortage.
Read MoreIf you like to eat out, you've probably heard of farm-to-table dining. What does this term mean and what can you expect at farm-to-table restaurants?
Read MoreIf you're a fan of adding rum to your coffee, then don't miss out on this expert's advice (and additional cocktail recommendations).
Read MoreIf you love adventurous new cocktail experiences and have all the money in the world to spend on them, look no further than the most expensive bars in the U.S.
Read MoreMcDonald's is a global success story that started in California and now sells burgers and fries in over half the world's countries. We count up the number.
Read MoreWant to enhance the flavor of your grilled shrimp to the highest levels imaginable? One chef offers his advice on the best way to prepare shrimp for the grill.
Read MoreCoca-Cola is the latest corporation to be hit with a massive FDA recall. Over 10,000 cans are being pulled from store shelves in these two Midwest states.
Read MoreWant to know which Mickey Mouse-shaped snack at the various Disney parks is the best (and where to find it)? We have all the answers for you.
Read MoreThere are a number of varieties of maple syrup that you'll find on store shelves, but you should understand the differences between them.
Read MoreAt the height of The Beatles' popularity, their fans wanted to know absolutely everything about their lives, including what their all-time favorite foods were.
Read MoreWant to make the crispiest sweet potato fries at home? According to experts, there are two methods you can use to attain your culinary goals.
Read MoreIf you're trying to find the absolute best cuts of pork for homemade pozole rojo, then listen to the advice of one chef who offers a few suggestions.
Read MoreIf you're making a soup with a ton of different vegetables, it's important that you follow this tip to ensure that everything is cooked properly. Here's why.
Read MoreSubway is one of the most popular fast food chains worldwide and we've found some revealing facts about the brand you've probably never heard before.
Read MoreFor coffee lovers, the flavor profile of the beloved drink deserves a place in all manner of baked goods as well. Here's an expert's guide on how best to do it.
Read MoreWhether you intend to use the peel or not, washing it is always a great way to ensure no contaminants are transferred to other parts of the lemon. Here's how.
Read MoreWhile you might already know that Texas Roadhouse isn't the best option for lactose intolerant diners, one item in particular could still surprise you.
Read MoreBaijiu is an age-old Chinese spirit gaining popularity in modern bars across the world. Here's what to know about Ming River, a baijiu brand leading the way.
Read MoreIf there's one thing America has no shortage of, it's snacks. We've had plenty of 'em over the years, so we decided to rank them worst to best.
Read MoreYou can still buy traditional cookies and breads from a bakery that has been doing business continually since 1809: a real slice of living history.
Read MoreArby's may have had a sparse menu when it first opened, but you can still order its most classic menu item today (and we're not talking about the curly fries).
Read MoreThere are a lot of cooking oils out there, but they aren't all equally well suited to frying pickles. To learn the best and worst options, we asked experts.
Read MoreThere are many legends surrounding deep fried food, but some of the negative ones tend to be more myth that might, according to chefs.
Read MoreApplebee's has been a staple of American dining since 1981, and out of its extensive menu of eclectic items, one deliciously decadent dessert stands out.
Read MoreA popular gas station is steadily bringing a range of bean-to-cup coffees to its American outlets, and some of its hot and cold beverages are on tap.
Read MoreThat's right, Julia Child used an asbestos tile for baking. Here's why it wasn't so unusual at the time, and a safer alternative you can try for crispy bread.
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