Why Chefs Are Raving About This Duo Of Pantry Essentials
Take your home cooking to a chef-approved level with the Corto x Stanislaus Chef's Essentials Kit, featuring Corto olive oil and Stanislaus plum tomatoes
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The Popular Syrup Brand 7 Brew Uses In Its Coffee
7 Brew has been making big waves in the coffee scene, and it might partially be because of the syrup brand it uses in its signature drinks. Here's what we know.
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How Long You Can Keep Cake Batter In The Fridge Without Sacrificing Quality
As you scramble to get ready to host a party, keep an eye out for tasks that can be done ahead of time. An expert weights in on the topic.
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13 Best Kitchen Faucets, According To Reviews
Need a new faucet to upgrade your kitchen sink? We took a look at the ratings and reviews to round up a list of dependable options to choose from.
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Trashed Chicken Wings Don't Sound Delicious, But They're A Must-Try
Using the word 'trash' in reference to food usually indicates something one shouldn't eat. But this ultra-crispy appetizer is anything but garbage.
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12 Facts About Panera Bread You Should Know As A Customer
Panera Bread has a few secrets that you might not know about. From the chain's history to its music choices, here are some fascinating facts about Panera.
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You Don't Have To Paint Outdated Kitchen Cabinets To Give Them A Makeover
If you find yourself living in a home with outdated kitchen cabinets, you don't need to jump straight to painting them. Do this easier option instead.
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The Likely Reason Your Nespresso Coffee Tastes Burnt
Nespresso machines are fantastic for a daily cup that mimics the standard in coffee shops, but when things start tasting off, there is one thing you should do.
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The Difference Between Tomato Pie And Pizza, Explained
What makes an East Coast tomato pie any different from a traditional pizza? Here's what you need to know before you order.
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15 Discontinued Ben & Jerry's Flavors No One Remembers Anymore
Ben & Jerry's has plenty of ice cream flavors to purchase, but we wanted to take a look at the brand's discontinued ones. See if your favorite is on this list.
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The Absolute Best Way To Cook Beyond Meat Steak Tips
It's essential to know the best way to cook Beyond Meat's meat-free steak tips for the best flavor, and to avoid drying them out.
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Whoops! You Skipped Cleaning These Essential Spots In Your Microwave
It's likely obvious to you that your microwave needs to be cleaned every now and then, but you're probably missing not one but two crucial areas that get dirty.
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How To Fix Undercooked Rice: Try These 4 Hacks
Rice can be tricky to nail perfectly. If you jumped the gun and find that your rice is undercooked, don't despair, here are four ways to remedy it.
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7 Absolute Best Chain Restaurant Chocolate Cakes
Not all chocolate cake is created equal, but these chain restaurants offer something for everyone, from decadent, fudgy slices to drier cake with choco chips.
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Add A Splash Of This Sauce To Your Burgers For An Instant Umami Boost
Burgers taste amazing no matter how you make them, but one specific sauce can amp up the umami flavor and make you love them even more. Here's what to use.
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The Sheer Number Of Baskin-Robbins Flavors Might Surprise You
Once Baskin-Robbins had 31 flavors they were known for, now there's so many more. You'd need to eat a ludicrous amount of ice cream to try them all.
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What To Buy (And Avoid) At Costco In Spring 2025
Check out the items that you should and shouldn't add to your Costco cart this spring. There is a mix of amazing, can't-miss products as well as subpar items.
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We Found The Definitive Best Brand For Prebiotic And Probiotic Drinks
In an extensive review of the most popular prebiotic and probiotic drink brands, ranked worst to best, this was a standout.
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If You Vaguely Remember A McDonald's Breakfast Buffet, You're Not Wrong
Fast food buffets have largely become a thing of the past, but did McDonald's ever have one? It appears that, once upon a time, they did.
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Transform Leftover Roast Beef Into A Flavorful Burrito In Seconds With These Ingredients
If you think about it, slow-cooked beef is typically one of the most common proteins on Mexican menus, so why not make roast beef burritos?
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The Canned Chili That Is As Slimy As It Gets
In our ranking of 19 brands of canned chili, we found this popular brand's no-beans chili to be the worst due to its incredibly slimy texture.
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15 Austrian Desserts You Need To Try At Least Once
Austria has been perfecting the art of dessert making for centuries, and the results are these legendary sweet treats that should be on your list.
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Here's Why The British Call French Fries 'Chips'
It can get confusing when in Britain as they refer to fries as chips (and chips as crisps). So let's delve into how the different name arose over the pond.
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Worcestershire Sauce Is The Twist One Cheesy Dish Deserves
With its unique flavor profile and packed list of components, Worcestershire sauce is the perfect single ingredient addition to boost this classic cheesy meal.
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Martha Stewart's Onion Sandwich Is Tied To Sweet Childhood Memories
This onion sandwich holds a special place in Martha Stewart's heart because it's something she remembers from her early years.
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The Ultimate Guide To Choosing A Sink For Your Kitchen
From sizes and materials to basin quantities and drain locations, follow these expert-approved tips to pick out a kitchen sink that suits your needs and decor.
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Yes, You Can Buy Your Favorite Buc-Ee's Snacks Online. Here's How
While Buc-ee's is a staple of American convenience, it unfortunately is not available everywhere. Luckily, the internet has your back for all those goodies.
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These Tips Are Your Key To Bakery-Style Pound Cake From A Box
We consulted with an expert to get the best tips for turning your boxed cake mix into a bakery-worthy pound cake.
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Turn Ritz Crackers Into An Elevated Snack In One Simple Step
Pairing Ritz crackers with fancier ingredients no doubt helps, but sometimes, you'll only need to do one simple thing.
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What Was The First Campbell's Soup Flavor?
It's not an exaggeration to call Campbell's soup cans iconic, particularly after being depicted by Andy Warhol, but which one was the very first flavor?
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