Add A Splash Of This Sauce To Your Burgers For An Instant Umami Boost
Burgers taste amazing no matter how you make them, but one specific sauce can amp up the umami flavor and make you love them even more. Here's what to use.
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Transform Leftover Roast Beef Into A Flavorful Burrito In Seconds With These Ingredients
If you think about it, slow-cooked beef is typically one of the most common proteins on Mexican menus, so why not make roast beef burritos?
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These Tips Are Your Key To Bakery-Style Pound Cake From A Box
We consulted with an expert to get the best tips for turning your boxed cake mix into a bakery-worthy pound cake.
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The Difference Between Tomato Pie And Pizza, Explained
What makes an East Coast tomato pie any different from a traditional pizza? Here's what you need to know before you order.
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15 Discontinued Ben & Jerry's Flavors No One Remembers Anymore
Ben & Jerry's has plenty of ice cream flavors to purchase, but we wanted to take a look at the brand's discontinued ones. See if your favorite is on this list.
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The Absolute Best Way To Cook Beyond Meat Steak Tips
It's essential to know the best way to cook Beyond Meat's meat-free steak tips for the best flavor, and to avoid drying them out.
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Whoops! You Skipped Cleaning These Essential Spots In Your Microwave
It's likely obvious to you that your microwave needs to be cleaned every now and then, but you're probably missing not one but two crucial areas that get dirty.
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How To Fix Undercooked Rice: Try These 4 Hacks
Rice can be tricky to nail perfectly. If you jumped the gun and find that your rice is undercooked, don't despair, here are four ways to remedy it.
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7 Absolute Best Chain Restaurant Chocolate Cakes
Not all chocolate cake is created equal, but these chain restaurants offer something for everyone, from decadent, fudgy slices to drier cake with choco chips.
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The Sheer Number Of Baskin-Robbins Flavors Might Surprise You
Once Baskin-Robbins had 31 flavors they were known for, now there's so many more. You'd need to eat a ludicrous amount of ice cream to try them all.
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What To Buy (And Avoid) At Costco In Spring 2025
Check out the items that you should and shouldn't add to your Costco cart this spring. There is a mix of amazing, can't-miss products as well as subpar items.
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We Found The Definitive Best Brand For Prebiotic And Probiotic Drinks
In an extensive review of the most popular prebiotic and probiotic drink brands, ranked worst to best, this was a standout.
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If You Vaguely Remember A McDonald's Breakfast Buffet, You're Not Wrong
Fast food buffets have largely become a thing of the past, but did McDonald's ever have one? It appears that, once upon a time, they did.
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The Canned Chili That Is As Slimy As It Gets
In our ranking of 19 brands of canned chili, we found this popular brand's no-beans chili to be the worst due to its incredibly slimy texture.
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15 Austrian Desserts You Need To Try At Least Once
Austria has been perfecting the art of dessert making for centuries, and the results are these legendary sweet treats that should be on your list.
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Here's Why The British Call French Fries 'Chips'
It can get confusing when in Britain as they refer to fries as chips (and chips as crisps). So let's delve into how the different name arose over the pond.
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Worcestershire Sauce Is The Twist One Cheesy Dish Deserves
With its unique flavor profile and packed list of components, Worcestershire sauce is the perfect single ingredient addition to boost this classic cheesy meal.
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Martha Stewart's Onion Sandwich Is Tied To Sweet Childhood Memories
This onion sandwich holds a special place in Martha Stewart's heart because it's something she remembers from her early years.
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The Ultimate Guide To Choosing A Sink For Your Kitchen
From sizes and materials to basin quantities and drain locations, follow these expert-approved tips to pick out a kitchen sink that suits your needs and decor.
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Yes, You Can Buy Your Favorite Buc-Ee's Snacks Online. Here's How
While Buc-ee's is a staple of American convenience, it unfortunately is not available everywhere. Luckily, the internet has your back for all those goodies.
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Turn Ritz Crackers Into An Elevated Snack In One Simple Step
Pairing Ritz crackers with fancier ingredients no doubt helps, but sometimes, you'll only need to do one simple thing.
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What Was The First Campbell's Soup Flavor?
It's not an exaggeration to call Campbell's soup cans iconic, particularly after being depicted by Andy Warhol, but which one was the very first flavor?
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10 Of The Most Expensive Liquors You Can Drink
Few things are more luxurious than a rare, pricey spirit in a stunning bottle. Have tens of thousands of dollars to spare? Indulge in a top-of-the-line liquor.
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The 2 Highest Protein Items You Can Order From Taco Bell
Trying to make healthy meal choices is tough, and that goes double when it comes to fast food. Here are the two Taco Bell menu items with the most protein.
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The Kitchen Organization Hack That'll Save You So Much Space
If you don't live in a mansion, then chances are, you find yourself running out of kitchen storage space from time to time. Here's how to avoid that.
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The Easiest Way To Satisfy A Pizza Craving Without The Crust
For pizza lovers looking for a lighter way to enjoy their favorite flavors, this idea brings all the ingredients of pizza together minus the heavy crust.
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17 Crumbl Cookies And Desserts That Flopped With Customers
With over 200 cookie flavors in Crumbl's recipe book, not all of them can be hits. Some - including Crumbl's non-cookie desserts - are misses.
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How To Mix Compound Butter For The Fluffiest, Creamiest Spread Every Time
Compound butter isn't as fancy or complicated as it could seem. However, if you try to mix it by hand, the end result might not be as fluffy as you would like.
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The Instant Espresso Brand That Wouldn't Impress Any Coffee Lover
The easiest and most reliable option to make espresso at home is instant espresso. Not all instant espressos are created equally, though.
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There's A Good Reason Canned Foods Are So Cheap
It's no secret that canned foods are often significantly cheaper than their fresh equivalent, but do you know the reason why? And is it cause for concern?
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