Turn Up The Flavor Of Your Cookies With One Flour Trick
Leveling up your cookies doesn't have to mean adding new ingredients or changing up your recipe. It can arise just from how you treat the flour.
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The Best Type Of Beef For Melt-In-Your-Mouth Blue Rare Steak
True steak lovers know the sheer joy of a finely cooked blue steak. To prepare the extra rare beef correctly, you need to start with the right cut.
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The Foolproof Secret To Creamy, Smooth Cacio E Pepe Every Time
If your cacio e pepe turns lumpy or stringy, adding this ingredient can boost the emulsification process for creamy results every time. Here's what to do.
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The Absolute Best Boar's Head Deli Meat For Satisfying Sandwiches
As nice as a good meal can be, there's something beautiful about the simplicity of a homemade sandwich. Throw on our favorite deli meat to start.
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Stouffer's Vs Banquet: Which Family-Size Frozen Meals Are More Affordable?
While you might have a personal preference for your favorite frozen dinner brand, price differences could be a factor worth considering the next time you shop.
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What It's Really Like Working In The White House Kitchen
Hundreds of people work in the White House. One of the most interesting positions might just be the chef's. Here's what it's like to cook for the president.
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Kick Salad Dressing Up A Notch With An Ingredient From Your Bar
If you want to take your salad dressing up a notch, skip the spice rack and check the bar instead. This unexpected ingredient is the game-changer you need.
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The Confusing Way The TSA Categorizes Peanut Butter
Is peanut butter a solid or a liquid? Here's what you should know about the Transportation Security Administration guidelines before your next flight.
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P.F. Chang's Most Popular Menu Items, Ranked Worst To Best
When you want to try everything on P.F. Chang's menu but can't, refer to our ranking of the chain's most popular menu items before you place your order.
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The Hot Costco Items You Won't Be Able To Find At Costco Business Centers
While there are advantages to shopping at a Costco Business Center, such as fewer fellow customers in the aisles, it's not the place to go for seasonal items.
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Why You Should Allow Panzanella Salad To Sit Before Digging In
In addition to the stellar line-up of ingredients, the real secret to an amazing panzanella salad is time.
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How To Quickly Find The Best Recipes In A Vintage Cookbook
If you're looking at an old cookbook, you'll find a treasure trove of recipes but also some that haven't aged well. This trick will give you the good stuff.
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13 Mistakes You Need To Avoid When Making Gravy
Making a delicious, hearty gravy can be simple – as long as you know what mistakes to look out for.
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The Olipop Soda You Should Avoid Buying At All Costs
Olipop offers a lot of great options for a healthier version of classic carbonated drinks, but one of their soda flavors falls short of the rest.
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How To Save Your Dishwasher If You've Accidentally Used The Wrong Detergent
You've probably heard horror stories about what happens when you use the wrong detergent in your dishwasher. Luckily, all is not lost! Here's what to do.
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The Flavorful Liquid That Blanches Canned Veggies Better Than Water
Blanching canned vegetables is a great way to make them taste fresh. But next time, skip the water and use another liquid instead.
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Alton Brown's Clever Hack For Cutting Brownies Cleanly
Do-it-all foodist Alton Brown has an answer for unevenly cut brownies. Brown, who has tons of tricks up his sleeve, gets clean-cut brownies with this tool.
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13 Best Bourbons To Use For Homemade Bourbon Balls
When making bourbon balls, you want to select a bottle that will best complement the dessert. Try these bourbons in your next batch of homemade bourbon balls.
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What Type Of Loaf Is Hillbilly Bread?
If you don't already know what Hillbilly Bread is, it would be difficult to categorize based on the name alone. Its appearance might also be deceiving.
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Order This Czech Beer Style If You Actually Want A Glass Full Of Foam
Normally, when you order a beer and end up with a glass full of foam you'd send it back. But there is a style of beer that is all about the foam.
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19 Steak 'N Shake Milkshakes, Ranked Worst To Best
Steak n' Shake's milkshakes are a big part of its business. We sampled its offerings and ranked them from worst to best, based on their flavor and texture.
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The Cut Of Beef You're Eating When You Order Chipotle Barbacoa
While you might be eating sirloin when you order steak for your burrito, Chipotle's barbacoa meat comes mainly from the different part of the cow.
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The Brand Behind Aldi's Winking Owl Boxed Wine
Aldi's Winking Owl wine has made quite the name for itself, thanks to its quality and affordability. But do you know the name of the brand that makes it?
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The Trick To Making Home Fries That Outperform Your Favorite Diner
If you want to whip up perfect home fries without hitting up the diner, there's a simple technique to master, and it only requires a little patience.
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17 Best Cheap And Healthy Snacks You Can Buy At Aldi
Aldi is full of different ways you can save, and the brand's snack selection is no exception. Check out what's on the table ahead of your next visit.
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Raw Eggs Are So Popular To Eat In Japan, There Are Entire Buffets For Them
People in the United States take a risk eating raw eggs, but in Japan, they are a beloved treat to be enjoyed throughout the day thanks to a cleansing process.
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How To Thicken Milk Without Adding Extra Ingredients
If your recipe requires you to thicken milk, don't panic. You can create a thick, creamy milk without any additional ingredients or special kitchen tools.
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Why You Need To Soften Store-Bought Paneer Before Using It
Unfortunately, the cold temperatures of your refrigerator can negatively affect the texture of the paneer, and thus ruin the recipes you add this cheese to.
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12 Common Rude Behaviors To Avoid At A Wine Bar
These points of proper etiquette can help you ensure the best experience for both yourself and your fellow wine lovers the next time you go out to a wine bar.
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The Necessary First Step Before Crusting Your Fish In Salt
Few things in the culinary world are as aesthetically pleasing as a salt-crusted fish. However, before doing so, there's one step you need to follow for safety.
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