Giada De Laurentiis' Favorite Tricks For A Better Cocktail
When it comes to crafting the perfect cocktail, look no further than the advice of Giada De Laurentiis. The celebrity chef has plenty of helpful tips.
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The Most Common Crepe Cake Disaster And How To Avoid It
Sweet and creamy, crepe cakes are splendid desserts that seem relatively straightforward to make. However, it's also easy to commit this misstep.
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The First Step To Making Compound Butter Starts In The Grocery Store
A log of compound butter is only as good as what you put in it. To get the best results, the process starts at the grocery store.
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6 Clever Ways To Organize Your Shot Glass Collection
Believe it or not, your shot glass collection doesn't need to be messily scattered throughout your kitchen. There are some clever ways to organize it.
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Sift These Two Baking Ingredients For The Perfect Result Every Time
Most dry ingredients are pretty refined, but we're sorry to tell you there are two items you should still pass through a sieve.
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Don't Toss That Pasta Water — Use It For Better Beans
It might not seem like it at first glance, but leftover pasta water can be a valuable resource. Here's how you can use it to improve your beans.
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Here's Why Your Cookie Dough Is So Sticky, And How To Fix It Easily
Baking is a science, and if your cookie dough is turning out overly sticky, there's a simple explanation why and an easy way to fix it moving forward.
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Why Energy-Efficient Kitchen Appliances Are A Long Term Money-Saver
Shopping for new kitchen appliances presents a lot of questions. For one, is it worth spending more today to save money down the road?
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The Greatest Cheetos Of Them All, According To Our Taste Test
From crunchy pieces to airy puffs, Cheetos come in many shapes and flavors. We ranked a bunch of Cheetos varieties to determine the best of the bunch.
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What Kind Of Fish Is In Sonic's Fish Sandwich?
Have you ever wondered what type of fish is in your fast food sandwich? Sonic, among others, uses this sustainable whitefish in its fish sandwich.
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The One Chips Ahoy! Flavor That Shouldn't Touch Your Shopping Cart
Choosing the right pack of cookies can be difficult with so many different options packing the shelves. You should avoid this Chips Ahoy! variety.
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11 Best Ready-To-Eat Canned Foods
Canned foods don't have to be bland and unpleasant. We compiled the best ready-to-eat canned goods that you can consume directly from the can without any prep.
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You Can Dine Inside A Massive Coffee Pot At This Washington State Restaurant
If you're ever in western Washington, make sure to stop at this iconic restaurant in Tacoma that's shaped like a giant coffee pot. It's full of local lore.
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Crescent Roll Vs Croissant: What's The Difference?
Given how similar they appear to the naked eye, one might think that crescent rolls and croissants were the same, but each has its own unique flavors.
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Level Up Your Red Wine Sauce With These 12 Secret Weapon Ingredients
Cooking with red wine is a great way to elevate a dish. When you're making a red wine sauce, add these chef-approved ingredients to kick it up another notch.
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Martha Washington's Favorite Drink Was A Classic She Learned From Her Mother
Martha Washington, America's first First Lady, was quite the tipple connoisseur -- as her favorite alcoholic beverage left no question about it.
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The Worst Pancakes On IHOP's Menu Are Also The Most Basic
Not all of IHOP's pancakes are worth a try. In fact, some are so underwhelming that they'll fail to leave your taste buds satisfied.
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Why McDonald's Fries Have Different Ingredients In Europe Vs The US
There are way more ingredients in American french fries from McDonald's than there are in fries from European branches of the fast-food chain. Here's why.
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8 Starbucks Drink Orders That Take The Longest To Make, According To A Former Barista
A former Starbucks barista reveals the Starbucks drink orders that take the longest amount of time to make, based on their own experience at the job.
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Fudge Frosting And Chocolate Buttercream Are Not The Same. Here's Why
Both are chocolate flavored and get spread on baked goods, so it's easy to confuse fudge frosting and chocolate buttercream as the same thing, but they aren't.
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The Gluten-Free Trader Joe's Snack That Reddit Can't Get Enough Of
The latest snack that has everyone hitting the shelves at Trader Joe's is this gluten-free treat, which is made of lentils and rice.
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How Ina Garten Guarantees Roast Vegetables Are Properly Seasoned And Evenly Cooked
There's a method that Ina Garten recommends when prepping chopped vegetables with olive oil and seasoning ready for roasting, as it's the route to even cooking.
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How To Make Starbucks' Iced Matcha Less Foamy, According To Reddit
Starbucks' new iced matcha tastes and feels like cold foam from the first sip you take to the very last. Fortunately, there's a solution.
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Chobani Yogurt Flavors Ranked Worst To Best
There are many different Chobani yogurt flavors to choose from, but which one comes out on top? We taste-tested and ranked 10 in order to make the call.
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Why Melted Feta Cheese Will Always Disappoint You
If you've ever tried to melt feta over a pizza, stir it into pasta, or throw it into a grilled cheese sandwich, you've likely been met with disappointment.
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You Can Make A Copycat Chick-Fil-A Frosted Lemonade With Just 2 Ingredients
You can easily recreate Chick-fil-A's Frosted Lemonade at home with two simple ingredients, both of which can be store-bought.
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How To Pick The Best Canned Pineapple For A Flavorful Cake
If you're trying to make a flavorful pineapple cake with that perfect light and fluffy texture, here's how to pick the best canned pineapple for the job.
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14 Differences Between McDonald's And Burger King, Explained
McDonald's and Burger King may be thought of as similar fast food giants, but the two chains actually have quite a few differences between them.
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How Much Caffeine Your Kombucha Has Compared To A Cup Of Coffee
Kombucha may not have as much caffeine as a regular cup of coffee, but how much does it have really? Read this before your next sip.
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Before Plant-Based Was Trendy, There Was Depression-Era Mock Chicken
Plant-based meals are all the rage nowadays, but decades before this trend, mock chicken was a popular meat alternative during the Great Depression.
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