Summer Wine Cellar 2015 With Lee Campbell

Sit down with Lee Campbell, wine director for Andrew Tarlow's Brooklyn restaurant group (Reynard, Diner, Marlow & Sons), and ask her about drinking wine, and you'll realize why she's one of the best in the business: "Wine should bring joy," she insists. "Otherwise, we might as well be drinking water."

That's why this summer we called on Campbell to curate Tasting Table's Wine Cellar, which she's stocked with plenty of high-acid whites, bubbly rosés and low-tannin reds that are perfect for sipping as we head into the dog days.

Whether you're flipping burgers for the Fourth or grilling up a mean paella, there's a little something here for everyone.