Ina Garten Vs. Martha Stewart: Who Makes The Best Chocolate Cake?
In the ultimate battle for chocolate cake superiority, we tested both Ina Garten's and Martha Stewart's recipes to decide which one was truly best.
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How 3 Top Chef Stars Were Inspired By Their Fathers In The Kitchen
For three Top Chef stars, their mothers weren't the only ones in the kitchen or imparting culinary advice. Here's how they were inspired by their fathers.
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Topo Chico Launches Aguas Frescas Hard Seltzers In Time For Summer
To kick off the beginning of summer, Topo Chico is launching Aguas Frescas Hard Seltzers. Here's what you need to know behind the newest fizzy flavors.
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Review: Daniel Weller Emmer Wheat Is A Novelty Bourbon Worth The Investment
We tried the new Daniel Weller Emmer Wheat - a bottle only Sazerac employees had tasted. Here's the rundown along with our tasting notes and review.
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The Hot Jar Trick That Will Help You Soften Butter Quickly
Need softened butter but don't have time to wait for it to warm up on the counter? Try this hot jar trick for a quick and easy shortcut to softened butter.
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Zhoug, The Yemenite Green Sauce With A Spicy Kick
To kick things up a notch, try your hand at making zhoug, a Yemenite green sauce. Here's what makes this condiment incredibly spicy and savory for your meals.
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17 Tips For Getting The Perfect Sear On Your Steak
The perfect sear makes a great steak even better, but it can be hard to achieve without knowing the factors that go into searing. These tips will help.
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Ultimate Challah Bread Recipe
Braiding challah isn't as hard as it might sound. Follow this step-by-step recipe, and you'll become familiar with the techniques behind this beloved bread.
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12 Tips You Need For Roasting Nuts At Home
Freshly roasted nuts are a fragrant and flavorful treat to have. There is more to making them than putting a pan in the oven - use these tips as a fresh start.
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The Cutting Board Trick For Keeping Crusty Bread Fresh
What's the secret to keeping bread fresh at a party? Keep your artisanal loaves crunchy and extend their lifespan with this easy cutting board technique.
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German Iced Coffee Is The Sweet And Creamy Take On Your Favorite Drink
The refreshing German delight, eiskaffee - a chilled, coffee-based drink topped with vanilla ice cream and whipped cream, will have you shouting "wunderbar!"
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The Maximum Amount Of Tuna You Can Safely Eat Each Week
Eating more than the advised amount of tuna each week can result in increased exposure to mercury, a neurotoxin that can cause several negative symptoms.
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The Easy And Efficient Way To Reheat A Poached Egg
Poached eggs are difficult enough to make as it is. What do you do when you've mastered the technique but the eggs get cold before you can serve them?
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From-Scratch Blueberry Pie Filling Recipe
This from-scratch blueberry pie filling is far better than anything you'd find in a can.
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The Last Thing To Do Before Throwing Away Those Red Mesh Produce Bags
Most of us have purchased something that comes in a red mesh produce bag. Rather than throwing it out, turn it into a useful tool in the kitchen instead.
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Jamie Oliver's Untraditional Twist For Perfect Tiramisu
Jamie Oliver has shared one way to make tiramisu lighter and fluffier than other tiramisu recipes and it all comes down to how he handles the eggs in the dish.
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Brik Is The Tunisian Deep-Fried Egg Pastry That Reminds Us Of Samosas
Many people compare this dish to various dumplings and South Asian samosas, as most of these dishes have meaty fillings wrapped in a warm, crispy dough.
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Iced Coffee Vs. Espresso: What's The Difference?
Iced coffee and iced espresso may look like standard chilled black coffee, but they're actually two completely different beverages.
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At-Home Pão De Queijo (Brazilian Cheese Bread) Recipe
Learn how to make pão de queijo, a cheesy Brazilian bread, with easy-to-find ingredients using this recipe in your home kitchen.
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A Beginner's Guide To Eating And Drinking On Fire Island
Fire Island is a popular summer destination with plenty of fantastic eating and drinking options. Our guide will help you make the most out of your trip.
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Tiffani Thiessen And Nick DiGiovanni Talk Cookbooks And Cooking For The Camera - Shared Tastes
In this exclusive episode of Tasting Table's "Shared Taste" series, Tiffani Thiessen and Nick DiGiovanni discuss their inspirations, food waste, and more.
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First-Class Steak Seasoning Recipe
Make a steakhouse-quality meal by incorporating this versatile and flavorful seasoning recipe into your cooking.
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What To Ask Your Fishmonger To Guarantee The Freshest Fillets
We tend to think of freshness in terms of when a fish was caught and when it arrived at the market. However, you should be asking this question instead.
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Kann Takes Home The 2023 James Beard Best New Restaurant Award
Portland's Kann wins Best New Restaurant at James Beard Awards, blending Haitian flavors with sustainable ingredients for an unforgettable dining experience.
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25 Best New York Restaurants With Outdoor Dining
While everyone else is getting out of the city for the summer, staying put and taking advantage of all the great outdoor dining can be just as fun.
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The Mistake Everyone Makes While Fluffing Couscous
Tackling a new recipe can be intimidating if it includes an ingredient you're not used to cooking with. Here's how to make your couscous shine.
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20 Best Ingredients To Add To Your Milkshakes
Milkshakes are a playground of flavors, textures, and nuance. Especially if you use these ingredients to liven them up. Add some intrigue to your summer treat.
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