Baskin-Robbins' June Flavor Of The Month Is Cookie Monster-Inspired
Baskin-Robbins has dedicated its cookie-filled June flavor of the month to Sesame Street's voracious, blue-furred, googly-eyed monster: Cookie Monster.
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Lithuanian Gang Found Tampering With Expiration Dates On Millions Of Food Products
Millions of food products have been tampered by a Lithuanian gang in regard their expiration dates. Here's how the authorities are taking action.
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21 Best Places To Eat And Drink In California's SLO County
We traveled throughout the region, tasting and sipping, narrowing down the best places to eat and drink in SLO County. Here are some of our favorites.
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You Shouldn't Be Handling Eggs For Omelets So Gently
There are pitfalls everyone falls into when making omelets. One such mistake occurs at the very beginning of the process - beating the eggs.
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The Only Safe Method For Canning Meat At Home
Of the safe canning methods for preserving food at home -- pressure canner, boiling water bath, and atmospheric steam canner -- only one is 100% safe for meat.
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Israeli Couscous Salad Recipe
Learn how to make this refreshing salad made with couscous, cucumber, and onion with a hint of mint and lemon.
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How To Pick Out A Tuna Steak Recipe That Works For You
This cut of fish cooks very much like a beef steak. Therefore, you ought to be flavoring and pairing your tuna steak in ways that complement its nature.
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Revive Your Sad Salad Leftovers By Mixing Them Into Mashed Potatoes
Rescue your wilting salad greens with a culinary twist: take a page from the Irish and turn them into a vibrant green mashed potato medley with Colcannon.
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The Label To Triple Check Before Cooking With Canned Coconut Milk
Be cautious when buying coconut milk! Uncover the subtle differences between unsweetened, sweetened condensed, and cream of coconut to avoid culinary mishaps.
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The Baking Powder Mistake That Makes Cake Taste Like Chemicals
Sometimes, we end up using too much baking powder to help oil-based cakes rise, and this mistake can unfortunately make them taste bitter or like chemicals.
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Why You Should Stop Overlooking Spanish Canned Mussels
If you are looking to try your hand at a new briny treat, skip the sardines and anchovies for a moment and grab some Spanish canned mussels.
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Blood Orange Sour Mix Recipe
Learn how to make this blood orange sour mix to use as a cocktail or mocktail ingredient.
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Canned Ravioli Is The Ultimate Hack For No-Frills Lasagna
By using the canned version of ravioli, you can skip cooking lasagna noodles, and you've already got pre-made layers of pasta and cheese.
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Rib-Sticking Hamburger Soup Recipe
Loaded with beef, potatoes, tomatoes, and much more, this rib-sticking soup features all of the hearty qualities of a hamburger.
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Daigaku Imo Are The Crispy, Candied Sweet Potatoes You Need To Know
This sticky and sweet dish is made from fried Japanese sweet potatoes, which are coated in a soy sauce-infused caramel sauce sprinkled with black sesame seeds.
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For A Richer Breakfast, Poach Eggs In Clarified Butter
A staple in French cuisine, clarified butter can help stabilize sauces, sauté steaks, cook eggs, be drizzled over popcorn, or elevate poached eggs.
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When Grilling Small Roasts, Use The 3-Zone Fire Setup
The most challenging part of grilling small roasts is temperature control, especially when using charcoal. That's why you should know the three-zone fire setup.
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What's The Difference Between Nixon Chicken And Chicken Divan?
Chicken Divan and Nixon chicken might seem like mirror images of each other, but they're different enough to warrant their own respective spotlights.
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The Wegmans Butter For Finishing Savory Dishes
For baking or slathering on blueberry muffins, regular butter is fine, but if you're looking to elevate savory meals, Wegmans finishing butters are exceptional.
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Disneyland's Can't-Miss Snack, According To Culinary Director Jeremiah Balogh
Disneyland may be full of food and adventure, but there is one snack you can't miss out on. Here's what culinary director Jeremiah Balogh recommends.
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Starbucks Sells More Custom Drinks Than You Might Expect
Starbucks is known for its signature drinks, but its custom ones are just as popular. Here's why the coffee giant sells more of them than you may expect.
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Simple Lavender Syrup Recipe
Make your own lavender syrup to add a dash of floral flavor to food and drinks.
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The Secret Ingredient To Upgrade Your Pot Roast
Dill pickles bring a delightful brininess to a pot roast recipe, creating a harmonious contrast with the rich and tender meat.
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An Alarming Rise In Food Insecurity Has More Americans Skipping Meals
Inflation, spurred by economic fluctuations, has unleashed a significant burden on household budgets, and now more Americans are skipping meals to cope.
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Why David Chang Says You Should Never Buy Food Storage Containers
Buying food storage containers is practically a rite of passage if you want to hold onto leftovers, but celebrity chef David Chang says there's no need.
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The Secret Ingredient For Impossibly Refreshing Homemade Iced Tea
Try swapping traditional add-ins with a certain kind of juice to enjoy a tangy and revitalizing flavor combination that's a refreshing twist on your iced tea.
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The Strange Chef Interrogations Behind 2023's James Beard Awards
Behind the scenes of the James Beard awards, strange interrogations have been stewing. Here's what led to these accusations and conversations with chefs.
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