What To Do If Your Stand Mixer Is Dripping Grease
if you are like other infrequent users of a stand mixer, you may have noticed oily drippings in the metal bowl or on the stand itself.
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Ginger Rabbit, The Creative Cocktail That Marries Bourbon And Tea Flavors
For a creative spin on bourbon and tea flavors, try out a Ginger Rabbit that combines the two. Here's how this spiced drink stands out as a unique beverage.
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Explore British Columbia's Okanagan Region With These 14 Wineries
British Columbia has some real gems when it comes to vineyards. Here, we've listed our favorite wineries in the Okanagan region. Read on for all the deets.
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The Outright Best Bones For The Richest Broth Results
Elevate your culinary skills by selecting the appropriate bones and sourcing high-quality ingredients for a nourishing and flavorful bone broth.
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The 17 Best-Value Drinks To Order At Starbucks
To unearth the best value at Starbucks, we break down the menu to help you make informed (and delicious) financial decisions.
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Alex Guarnaschelli's Go-To Method To Dress Up Non-Dairy Pasta Sauce
The starchy nature of pasta water makes it the perfect ingredient to add to both dairy and dairy-free pasta that is made in a pan.
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Easy Homemade Catalina Dressing Recipe
With this super easy recipe for Catalina dressing, you'll never need to buy a bottle of it from the store again.
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Kung Pao Shrimp Stir Fry Recipe
Learn how to make this delicious kung pao shrimp stir fry with vermicelli noodles, thai peppers, and Sichuan peppercorns.
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Boost The Flavor Of Store-Bought Marinara Without Extra Ingredients
If you have a jar of ready-made marinara sauce but the rest of the cupboards in your kitchen are close to bare, tonight's dinner is not doomed.
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15 Best Speakeasies In NYC
Speakeasies have a long and checkered past in New York City. The modern iterations are fun and sought-after for a reason. Here are the best in NYC.
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12 Tips For Putting Together The Ultimate Cheese Board
A cheese board is a delicious addition to gatherings and can be served in a variety of ways. Here are some top tips you need to put one together.
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The Smoky Spirit Swap To Amplify Tropical Cocktails
Some people rag on tropical bevvies for being too sweet, but with this smoky spirit swap, critics will be hard-pressed to dismiss a tropical cocktail again.
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How Adding Nuts Can Make Or Break Your Homemade Biscotti Texture
Depending on how you incorporate them, nuts can either throw off the texture of your biscotti or help give you the perfect crumb you're hoping for.
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The Simple Way To Order Starbucks' Secret Menu Mint Chip Frappuccino
If you're a fan of mint chocolate chip ice cream or milkshakes, you may want to try the secret menu formula for the Mint Chip Frappuccino.
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The No-Frills Method For Cooking Perfect Brown Rice Every Time
Rather than invest in a separate tool, like a rice cooker, there's a gadget-free way to make brown rice that involves a common household appliance.
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Why Avocado Slicers Are Never Worth The Price Tag
Admittedly, slicing into avocados can be a bit intimidating for first-timers. Still we don't think avocado slicers are worth the price tag.
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5 Types Of Charcoal, Explained
When choosing a charcoal grilling fuel, there's a lot to consider. See the five types of charcoal that's out there, and what they bring to the table.
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The Simple Addition To Convert Baking Soda Into Baking Powder
Baking powder is a pantry item any aspiring baker wants to have on hand. Here's the simple addition to convert baking soda into baking powder.
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The Bare-Bones Pantry Marinade Jacques Pépin Uses For Fresh Oysters
The best chefs know that less is often more when it comes to preparing mouth-watering dishes, and for Jacques Pépin, delicious oysters call for just that.
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Extra Beer On Hand? Make A Batch Of Cheesy Wisconsin-Style Risotto
The state of Wisconsin has a robust beer culture, and can inspire some tasty dishes. Here's how to make a batch of cheesy Wisconsin-style risotto.
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Why You Should Never Use Raw Garlic For Sous Vide Cooking
While tempting to throw raw garlic in sous vide, you're actually doing more harm than good. Here's why you should cook this vegetable first instead.
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How To Turn Your Classic PB&J Into A Rich Skillet Cookie
As you can turn almost any cookie into a skillet cookie, why not try the treatment on your favorite peanut butter cookie recipe and add some jelly?
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What Sets Genoise Sponge Cake Apart From Other Varieties
Watch any baking competition and you're nearly guaranteed to hear the word "Genoise." "Genoise" is actually the French word for the Italian city of Genoa.
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Easy Candy Apples Recipe
It's easier than you think to make these candy apples in your home kitchen for a classic sweet snack.
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What Makes New England-Style Ice Cream Unique
The American area is famously known for its high consumption of ice cream for good reason, but what makes ice cream from New England so unique exactly?
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20 Exceptional Tartare Dishes In The US
While traditional tartare made of steak and tuna is still common, we are highlighting exciting new iterations in restaurants across the country.
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Queso Panela Is The Mexican Cheese That Softens Nicely When Baked
It's hard to imagine Mexican cuisine without cheese. Crumbly queso fresco or Oaxaca quesillo are often the first kind that come to mind, but there are many.
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