The Texture Rule To Keep Next Week's Meal Prep Waste-Free
If you want to minimize your food waste, there's a simple texture hack to keep in mind to make the most out of your meal prep.
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The Baking Soda Secret For Better Soft Pretzels That Skip The Lye
No lye? No problem -- with this baking soda hack, you can still make delicious, golden-brown, soft pretzels from the comfort of your own home.
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The Devil Wears Prada Drinking Game For A Cozy Movie Night
"The Devil Wears Prada" practically begs for a watch party with close friends, Jarlsberg grilled cheese sandwiches, and a drinking game.
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14 Facts You Need To Know About Aperol
It's hard to think of Aperol without thinking of the signature cocktail made with it, but there is so much more to this liqueur than you might even realize.
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Ground Cumin Recalled In 16 States For Potential Salmonella Risk
In 16 states, there is a potential risk of catching salmonella by consuming ground cumin. Here's what brand to look out for and possible side effects.
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We Tried Starbucks' Bottled Pink Drink. How Does It Compare To The In-Store One?
It's not often that a Starbucks secret item makes it to the full menu, let alone store shelves. So, we taste-tested the bottled version of this success story.
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What Is A Nitro Lid At Starbucks And Why Do Some Drinks Not Get One?
The Nitro lid is one of the three lid varieties offered at Starbucks. It's often used for cold drinks without whipped cream toppings, no straw required.
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What It's Like To Beat Bobby Flay Twice, According To Viet Pham - Exclusive
Chef Viet Pham told Tasting Table about his unique distinction of having beat Chef Bobby Flay on "Iron Chef," "Beat Bobby Flay," and "Bobby's Triple Threat."
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How To Order Craft Beer At A Bar Like A Total Pro
Craft beer varies in flavor and knowing what flavors you like helps bartenders recommend different types of beer.
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What Is White Coffee And How Is It Made?
Originating in Yemen, white coffee is made from green coffee beans that are roasted halfway at a lower temperature to create a nutty flavor profile.
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What Is Cap Classique, South Africa's Sparkling Wine?
Though South Africa has a long history of wine production, Cap Classique is a relatively new product that's worth trying, especially for Champagne fans.
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5-Spice Fried Tofu Recipe
This fried tofu recipe seasoned with Chinese 5-spice is easy to cook up with some ramen noodles or vegetables for a delicious weeknight dinner.
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Amusement Parks Where We Think The Food Is Better Than The Rides
Fast forward to present day, and amusement parks have become much more foodie centric, meaning you can skip the rides and stuff yourself without worry.
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The Step You Shouldn't Miss Before Sautéing Mushrooms
If done correctly, your mushrooms won't turn soggy from soaking up all the fat you cook them in, the way they might if you just sautéed straight from the jump.
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The Right Way To Use Ham Bones To Flavor Soup
They are packed with flavor and shouldn't just be tossed out. But don't make the mistake of tossing them into the soup at the start of the cooking process.
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What Is Cooking 'En Papillote' And How Does It Work?
Despite the romantic mystique that the French language imbues everything with, "en papillote" simply means baking "in paper."
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Disneyland Announced The Spooky Treats For Its Halfway To Halloween Celebration
You'll have to wait until September and October for Disney's Oogie Boogie Bash party, but for now, you can look forward to these Halfway to Halloween treats.
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20 Best Restaurants In Carmel-By-The-Sea
Carmel-by-the-Sea is known for plenty of charm and oceanside activities. We rounded up the best restaurants to make your trip complete.
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Harissa Beef Pot Roast Recipe
Learn how to make this beef pot roast recipe that is cooked in peppery, spicy harissa sauce and includes garbanzo beans, carrots, and parsnips.
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Day-Old Glazed Donuts Can And Should Be Sandwich Bread
Sandwiches served on donuts instead of bread or buns are a trendy way to elevate traditional food at restaurants, but this combination can also be done at home.
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Ina Garten Debunks The Stale Bread Crumb Myth Once And For All
During an appearance on 'Today,' Ina Garten revealed that when making breadcrumbs, the age of the bread doesn't matter. So what does?
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Is There A Flavor Difference Between Pre-Pitted And Whole Olives?
Purists say that whole olives have a fuller, more complex flavor than their pitted counterparts. So, the question is, are the purists right?
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Is There Really A Difference Between Cherry And Grape Tomatoes?
There's a good chance they may have been labeled incorrectly as well - the two varieties are interchangeable. However, they are not totally identical.
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The Only Cheese You Should Ever Use For Authentic Texas Nachos
When it comes to the cheese for your nachos, it can be argued that it is a key, if not the most critical, ingredient of this finger food.
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Don't Disregard Grill Flare-Ups, Even Though They Look Cool
Grilling is an art, but flare-ups are the enemy. Learn how to avoid them and keep your food perfectly cooked and delicious all summer long.
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Chef Barbara Lynch Accused Of Ongoing Workplace Abuse
In response to a meeting with her employees, chef Barbara Lynch has been accused of further workplace abuse. Here's how it unfolded and what she has to say.
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The Reason Run-Of-The-Mill Tinned Fish Tastes Fishy
If you've ever opened a tin of fish only to be met with a fishy taste and smell, there's a reason for it. Here's what is responsible for creating that funk.
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