The 8 Absolute Best Uses For Your Egg Cooker
Egg cookers are an often overlooked kitchen appliance, but did you know that this versatile tool can also be used to steam fish, vegetables, and even dumplings?
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Picante Sauce Vs. Salsa: What's The Difference?
Salsa and Picante sauce are similar concoctions, but there is a subtle difference worth knowing for when you plan to make enchiladas or put out tortilla chips.
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14 Must-Try Japanese Winter Foods
From beefy sukiyaki to tasty shabu shabu, Japanese winter foods are a guaranteed crowd-pleaser. To learn about the best, read on to find out.
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Applebee's Workers Are Protesting Over Alleged Labor Law Violations
Alleged labor law violations in the restaurant industry are becoming a point of contention, especially for Applebee's. Here's why workers are protesting.
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Glazed Doughnut Recipe
Master classic glazed doughnuts by simply frying up rings of yeasted dough, and coating them in a sweet vanilla glaze.
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Former White House Chef Warns Coffee And Chocolate Will Become Scarce
Coffee and chocolate might be staples in our diets today, but they're also some of the foods most at risk of disappearing says former White House Chef Sam Kass.
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French 75 Cocktail Recipe
The French 75 cocktail — it's gin-infused, it's citrusy, it's bubbly, and it's a tasty drink to sip on.
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The Reason Sous Vide Is Vacuum-Sealed
Sous vide is a method of cooking many folks are still just discovering. But though novel, it's one of the most foolproof ways to produce amazing dishes.
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Why You Shouldn't Freeze Cookies With Icing On Them
Bakers beware: Not all kinds of cookies freeze well and those that are already iced or decorated are among those that do not.
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Recipe: Bang Bang Sauce (Laotian Sour Sauce)
This Laotian-inspired recipe is not your average bang bang sauce — spicy, sweet, and sour with a little bit of funk.
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Why Champagne Pairs So Well With Steak
Red wine is the most common accompaniment for steak, but food experts agree that the next time you visit a steakhouse, you should order Champagne instead.
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The Ingredient Mary Berry Never Skips When Making Cheesy Canapés
Whenever you're hosting a holiday party, you want your canapés to stand out. For this, try Mary Berry's cheesy scone recipe featuring an unexpected ingredient.
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Olmsted Chef Greg Baxtrom's New Restaurant Is Coming To Rockefeller Center
Five Acres is slated to serve kindred fare to that of the chef's successful Olmsted restaurant, while also pulling inspiration from Baxtrom's fine dining days.
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Ultimate Egg Sandwich Recipe
If you're a fan of the classic McMuffin, then this elevated and homemade version is sure to improve your on-the-go mornings.
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Homemade Chicken Stock Recipe
Skip the store-bought stuff and opt for flavorful homemade chicken stock instead.
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Classic Chicken Casserole Recipe
This warm, hearty, and comforting chicken casserole makes for a classic and easy dinner.
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The 10 Best Tequila And Mezcal Cocktails
Tequila and mezcal may be suitable for sipping, but the agave-based spirits shine as the stars in a number of classic and modern cocktails.
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How PepsiCo Plans To Decrease Plastic Use By 2030
With the climate crisis unfolding around the world, sustainability is an issue at the forefront of many consumer minds and PepsiCo is meeting that demand.
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What Makes Bulgarian Yogurt Unique
Bulgarian yogurt, tantalizingly tart, is a national pride of the Eastern European country, where it's called kiselo mlyako, meaning "sour milk."
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Why You Should Never Marinate Steak At Room Temperature
Marinating steak at room temperature can impart more flavor to the meat, but it can also have some serious repercussions. Here's why you should use your fridge.
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Do Galangal And Ginger Taste Different?
Rooted in a similar background and used in cuisine akin to each other, galangal and ginger may seem interchangeable. Here's why their tastes say otherwise.
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The Best Fruitcake For Fruitcake Haters, According To Prue Leith - Exclusive
Fruitcake is an often disrespected holiday food, but "Great British Bake Off" judge Prue Leith has some advice for how to win over skeptics with your fruitcake.
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Bertucci's Has Filed For Bankruptcy For The Second Time In 4 Years
Based on a recent bankruptcy filing from Bertucci's Italian Restaurant, four years after its first one, the chain appears to not have recovered.
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Pulpo A La Gallega: Galicia's Delectable Octopus Dish
The most iconic dish from Galacia may just be pulpo a la Gallega, meaning Galician-style octopus. Here's all you need to know about this tasty tapa.
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Tasting Table Asks: What's The Best Part Of Eating At A Fancy Restaurant? - Exclusive Survey
In an exclusive Tasting Table survey, we asked our readers what they most enjoy about a fancy dining experience, from the food to the service.
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The Reason Vegetable Oil Is Added To Bottled Coffee Creamers
Because vegetable oil doesn't have a taste, people probably don't realize that it's often found in bottled coffee creamer. So, why is it even an ingredient?
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The Creamy Ingredient That Makes Rugelach Extra Decadent
Rugelach is a crescent-shaped cookie and is typically filled with chocolate or fruit filling and Jewish Americans have added a creamy ingredient to the dough.
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