Why You Need A Cast Iron Skillet For The Perfect Store-Bought Cinnamon Rolls
One of the easiest tricks to making store-bought cinnamon rolls taste homemade is with a cast iron skillet, which gives them a crispy outside and soft inside.
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Marc Murphy's Simple Tips For Perfectly Satisfying Mac And Cheese
We spoke to chef Marc Murphy at Food Network's New York City Wine & Food Festival, where he shared cooking tips for the best mac and cheese.
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The 15-Minute Rule Paul Hollywood Follows When Baking Scones
In a video he shared on his Instagram account, Paul Hollywood notes his three fundamental tips for baking scones, one of which was the 15-minute rule.
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The Versatile Tool You Need To Make Easy Egg Bites In The Air Fryer
Using your countertop air fryer is a convenient way to cook many different types of meals, including egg bites - although you will need one more tool.
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The Best Wine Pairing To Bring Out The Flavors In Peach Cobbler
Bourbon pairs well with peaches, but what about when you want something light? Camille Parson Goldstein of Muddling Memories knows exactly what you need.
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The Overlooked Fruit That Gives Chicken Salad An Elevated Flavor
Chicken salads are always good to fall back on for lunch -- but if you want to give it a kick in the pants, consider dropping this fruit in there.
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12 Scotch Whisky Myths You Should Seriously Stop Believing
There are a lot of preconceived notions about Scotch whisky, and those can keep folks from enjoying the spirit. An expert breaks down the most common myths.
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Why Greasy Brownie Batter Is A Bad Sign (And What To Do Before You Bake)
Making brownies requires precision and the ability to course correct on the dot. If you notice your batter is greasy, here's how you can fix it.
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Why You Should Never Order A Draft Beer At A Bar You Don't Already Trust
There's nothing better than a fresh beer right out of the tap. But if you're at a new bar, here's why you should never order draft beer without a few questions.
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The Award-Winning Arkansas Sandwich That Made Vegetarian History
Most of us may automatically think of meat when it comes to sandwiches, but this vegetarian sandwich beat the odds by winning an award almost 5 decades ago.
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Costco Recalls Over 100 Cases Of Kirkland Signature Smoked Salmon In Florida
2024 has been a jam-packed year for food recalls, and even Costco isn't immune. Kirkland Signature Smoked Salmon is being recalled due to listeria.
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How To Store And Reheat Leftover Melted Chocolate
If you've made a little too much for your chocolate-covered strawberries or layered chocolate bark, what's the best way to store and reuse the rest?
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13 Expert-Approved Wines From Trader Joe's To Pair With A Charcuterie Board
Given its extensive selection, we gathered a list of wines from Trader Joe's for you to consider when pairing wine with your next charcuterie board.
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The Absolute Best Ratio To Remember When Making Homemade Sausage
Making sausage at home is within your grasp as long as you gather the right ingredients and follow our expert-approved tips, including this filling ratio.
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A Canned Drink Bar Will Change The Way You Host
You can curate options on a tighter budget and better calculate drinks per guest to avoid overspending and waste, creating a fun setup in the process.
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The Underrated Meats Michael Symon Wants You To Consider For Holiday Dinners
Chef Michael Symon understands how to cook for a crowd. And while the holidays do call for tradition, you don't have to always serve the same thing.
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5 Tips You Need For Choosing The Best Cast-Iron Skillet
Before you race out to buy one, we've put together five tips that will help you choose the best cast-iron skillet.
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The Only NYC Restaurant Geoffrey Zakarian Would Ever Visit For Brunch
There's only one restaurant Geoffrey Zakarian would visit in NYC for brunch. Find out what celebrity hotspot he prefers and why.
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The Little Debbie Snack That Gets Even Better In The Air Fryer
Little Debbie snacks are perfect to grab and go, everybody knows this, but this one can become an even better treat when thrown in the air fryer.
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Copycat Starbucks Baked Apple Croissant Recipe
Our fun and easy Starbucks baked apple croissants might be even better than the original, with crispy puff pastry and a filling of spiced buttery fresh apples.
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The Jammy Wine You Need To Be Pairing With Blueberry Pie
Pairing wine with desserts can be tricky. Luckily, an expert has done the work for us. Here's the jammy wine she recommends sipping alongside blueberry pie.
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16 Unexpected Condiments That You Should Really Try On Pasta
You have more options to flavor your next pot of pasta than marinara or Alfredo sauce. For something different, try stirring in one of these condiments.
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The Pasta Queen Says You Are Cooking Truffles All Wrong. Here's How To Do It Correctly
Nadia Caterina Munno has a brand new show, "The Pasta Queen," and in it, she gives tips for properly cooking not just pasta but truffles as well.
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These 2 Cities Say Goodbye For Good To TGI Fridays As 50 Locations Shut Down
After struggling to find a modern identity and recover from a dip in traffic during the pandemic, TGI Fridays may be approaching its end once and for all.
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Is Mustard Always Considered Gluten Free?
Keeping gluten-free is about much more than avoiding bread and pasta. We look into whether or not mustard is safe for those with gluten sensitivity.
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How To Give Shiitake Mushrooms A Crispy Texture For Meatless Bacon
It's simply a matter of slicing, seasoning, and cooking shiitake mushrooms to make a meat-free bacon that can be used in numerous recipes.
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10 Ways To Upgrade Homemade Chicken And Dumplings
Chicken and dumplings are a classic, but despite how you may have grown up eating this savory comfort food, there are plenty of ways to upgrade it.
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