What Happens If You Swap Miso For Salt When Making Ramen
if disaster strikes and you have a miso-less cupboard, or you just want to experiment with a ramen variation, salt could be an alternative, right?
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How To Flavor Simple Syrup
With only two basic ingredients, you can have a simple syrup in about the amount of time it takes to boil water, but it's even better if you flavor it.
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We Ranked 5 Fresh Pumpkin Pies From Popular Grocery Stores
It's prime pumpkin pie season, and our favorite grocery stores have their shelves stocked with their version of this favorite dessert. We tried five of them.
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The Key To Giving Your Frozen Steaks A Delicious, Crispy Crust
If you're stressed because you forgot to thaw a steak for dinner tonight, don't worry! You can actually cook steak straight from the freezer.
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Start With Instant Soup To Build Your Own Japanese-Style Breakfast
Traditional Japanese breakfasts are known for being both healthy and aesthetically pleasing. But they don't have to be complicated - and instant soup can help!
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Anthony Bourdain's Favorite Places To Eat In France
Anthony Bourdain took us on shows to find the best food countries around the world had to offer. Discover his favorite foods and beloved restaurants in France.
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The Best Homemade Salad Dressing Is Made With The Scraps On Your Cutting Board
A great dressing can transform even the most humble of salads into a culinary delight, and this addition will bring your homemade dressing to the next level.
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Puffy Savory Sweet Potato Hand Pies Recipe
These elegant hand pies are made with buttery puff pastry filled with tender sweet potatoes, aromatics, and Gruyère, and are perfect for holiday entertaining.
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How To Drink Calvados Like The French
France is known for its buttery cheeses and crusty baguettes, but in the north, it's all about the apples and Calvados, the country's famed apple brandy.
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12 Absolute Best Bourbon Brands To Add To Winter Desserts
After speaking with a trio of bourbon experts to gain their insights, we present the 12 absolute best bourbon brands to add to winter desserts.
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This Is The Biggest Mistake You're Making With Fudge
There's one critical tip that will make or break your fudge, and we sought out the help of an expert to find out what the biggest mistake is.
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The Easiest Way To Tell When Your Pork Shoulder Is Done Smoking
Smoking meat can be an extremely time-consuming process, and it's often difficult to tell exactly when your meat is ready. Luckily, we have an expert tip.
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13 Must-Have Accompaniments For Caviar
As caviar is reserved for special occasions, we asked experts to tell us how to serve it appropriately so it can always show its full potential.
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The Easy Mistake That Sabotages Crispy Potatoes In The Air Fryer
The air fryer can deliver you perfectly crispy potatoes, but there are a few crucial pitfalls to navigate if you want to avoid your potatoes turning out soggy.
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Vegetarian-Friendly Cornbread Stuffing Recipe
Whether you're hosting a vegetarian Thanksgiving or want to offer dietary-friendly options, this vegetarian cornbread stuffing is just the holiday solution.
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What Do Hops Actually Do In Beer?
We've probably all heard the term "hops" thrown around in lively discussions about beer brewing. But what are hops and what do they actually do in beer?
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13 Trader Joe's Prepared Foods, Ranked
From chicken and green chile tamales to cheddar cheese egg bites, we sample some Trader Joe's classics to see which ones are our favorites.
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How To Ensure The Best Pork Broth For Your Tonkotsu Ramen
In the world of ramen, tonkotsu may qualify as the ultimate comfort food. It's not a quick recipe, but it will give meaning to the phrase "labor of love."
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The Piping Tip That Makes Decorating Cakes A Breeze For Shaky Hands
Decorating a cake can be a fun way to liven up your treat and add your own creative twist, but if you have shaky hands, piping onto your cake can be tricky.
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15 Genius Cooking Tips From Giada De Laurentiis' TikTok Account
Giada De Laurentiis is no stranger to the home cooking world, and she shares plenty of tips on her TikTok account. We scoured it for the best ones to try.
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Boxed Mac And Cheese Is So Much Better With A Bolder Butter
Similar to adding browned butter to boxed mac and cheese for deeper flavor, so too can you include a different, even bolder kind of butter.
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Why Is It Safe To Use Raw Eggs In Cocktails?
Raw eggs as an ingredient in your cocktail may seem strange, yet many bartenders swear by them to make the best drinks. Here's what you need to know.
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Spruce Up Your Tomato Feta Pasta With A Bold Cheese Swap
There are different types of soft and flavorful cheeses you can use as an ingredient swap when preparing tomato feta pasta. Let's look at some of them.
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What To Consider When Buying Your First Wine Decanter
You've made the decision to upgrade your entertaining setup with a pretty wine decanter, but you're not sure where to start. We have you covered.
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The Worst Mistake You Can Make Right Before Smoking Pork
Many recipes instruct you to trim the fat from pork before smoking it, but our expert smoker calls this a mistake. The fat helps keep pork juicy.
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What Is A Blood Orange? How To Buy, Use, And Store The Colorful Citrus
If you've ever wondered how blood oranges look the way they do or where they originated, so have we. Here's everything that you need to know about the fruit.
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The Ratio To Follow For Perfect Thanksgiving Stuffing Every Time
Let's face it, Thanksgiving isn't complete without stuffing. Luckily, an expert chef shared a tip for nailing the ratio to make perfect stuffing every time.
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