Easy Spiced Butternut Squash Butter Recipe
Give your morning toast a fall flair thanks to this easy spiced butternut squash butter recipe.
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The Fun Flavor Infusions To Take Your Deviled Eggs To The Next Level
Deviled eggs are ripe for customization in terms of both flavor and appearance. Accomplish a two-fold upgrade by infusing the eggs with different liquids.
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How To Cut Your Onion For The Best Sizzling Fajitas
Whether it's pole-to-pole or an orbital cut, cutting onions for your fajitas requires some forethought. Here's how to cut them for the best fajitas.
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Dominique Ansel's Favorite Cronut Flavor Out Of The 600 He's Made
Since Dominique Ansel combined the croissant and donut to create the iconic Cronut, he's produced over 600 flavors. But this one is his favorite.
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12 Ingredients You Should Never Use In Chicken Salad
Before you offload ingredients that have been sitting around into your chicken salad, make sure it's not something that doesn't belong in the dish.
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Transform Leftover Soup Into An Ultra-Creamy Dip With Just One Ingredient
It could be a chowder, a French onion soup, a cheeseburger soup, or any creamed vegetable soup. Even canned tortilla soup can be turned into a dip.
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The Bear-Inspired Boursin Omelette Recipe
Put on your chef hat and make this "The Bear" inspired Boursin omelette - and yes, it comes topped off with crumbled potato chips.
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The Bun Swap You Need For Creamy, Craveable Slider Sandwiches
We love sliders for their versatility, but instead of switching up the burger meat for fish or turkey, it's time to think about the buns.
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15 Foodie Gifts To Impress Your Thanksgiving Host
Your Thanksgiving host deserves a lot of acknowledgment. These foodie gift ideas will show just how much you appreciate their hard work and delicious meal.
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4 Fascinating Facts About Parmigiano-Reggiano We Learned From The Pasta Queen
The Pasta Queen, Nadia Caterina Munno, knows pasta inside and out, and the includes all of the sauces and toppings, like the indispensable Parmigiano Reggiano.
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Minnesota's State Fish Is Delicious, But At Risk
Minnesota's state fish, the Walleye, is delicious and can be prepared in all manner of ways, but it could go away if anglers aren't careful.
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The Bold Bread That Pairs Perfectly With Soup
Making a quick loaf of bread to go with your soup is a great way to incorporate complementary flavors into each aspect of tonight's dinner.
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Skip The Relish On Your Deviled Eggs And Try These Flavorful Swaps Instead
Deviled eggs are always a crowd-pleaser, but sometimes even a classic needs to get a little update. Try out these expert-approved topping ideas.
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Bobby Flay's Go-To Midnight Snack Is A Popular Breakfast Staple
For celebrity chef Bobby Flay, breakfast isn't just for a morning or even evening window; it's also for midnights. What's his favorite sandwich?
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The Washington State Cafe Known For Its 12-Egg Breakfast Omelets
Beth's Cafe in Seattle, Washington is the home of a 12-egg omelet that has been featured on TV channels like Food Network and the Travel Channel.
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The Popular Brand Behind Dunkin's Almond Milk
Dunkin' makes some of the most crave-worthy drinks around. Since 2014 they've been offering this brand's almond milk for those with a dairy-free diet.
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13 Best Store-Bought Marinades For Steak
As much as a good steak comes down to the way it's cooked the right marinade can also go a long way to improving your experience at home.
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Make Potato Salad Deliciously Tangy With This Underrated Pickled Veggie
One way to put your next batch of this classic side in the spotlight is to lend it some delicious tang with one underrated vegetable.
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The Michigan Restaurant That's Located In A Former Psych Hospital
It may sound spooky dining in a former asylum, but while this Italian restaurant doesn't shy away from the building's past, its food is all about creating joy.
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How Long To Boil Deviled Eggs For The Absolute Best Texture
We spoke to an expert egg chef who told us exactly how long to boil eggs for when making deviled eggs, and how to treat them to get the perfect creamy texture.
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How To Make The Ultimate Seasoning For Salt And Vinegar Chips At Home
As delicious as store-bought chips are, homemade chips blow them out of the water. It's so easy to make salt and vinegar chips, you need to try it!
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15 Best Ingredients To Buy At A Vietnamese Grocery Store
If you've ever wondered what you should add to your cart at the Vietnamese grocery store, there is a long list of staple ingredients that you should bring home.
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Nevada's Oldest Operating Dive Bar Is A Watering Hole Open 24/7
Dive bars often come and go without fanfare, but this one in southern Nevada has gone the distance and stuck around for many decades in Las Vegas.
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Why Oatmeal Creme Pies Are Our Hands-Down Favorite Little Debbie Snacks
The attraction is about more than just the powerful grip of nostalgia. Oatmeal creme cookies pack an impressively bold, complex flavor.
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This Century-Old Country Store In Mississippi Sizzles Up Some Of The South's Best Catfish
This Mississippi catfish cafe seems to have stood still in time, serving up good ol' fried catfish and sides that draw folk from hundreds of miles around.
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5 Fall And Winter Spices That Easily Spruce Up Coffee
The leaves are falling and the air is getting crisp, you deserve a drink that'll put you in an autumnal spirit! It's easy to do with a small addition.
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The Best Way To Store Your Beloved Cast Iron Skillet
That trusty cast-iron skillet is a staple in any cook’s kitchen worth their salt, but there are a few things you should know about storing it properly.
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