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  • orzo in a rice cooker
    Appliances and Gadgets
    Appliances and Gadgets By Gene Gerrard 9 months ago

    Yes, You Can Cook Pasta In Your Rice Cooker

    Just because it's called a rice cooker doesn't mean it can't have other uses. Pull out your rice cooker next time you're looking to make some pasta.

    By Gene Gerrard 9 months ago Read More
  • Pink strawberry soup in bowl next to spoons
    Smoothies and Shakes
    Smoothies and Shakes By Sylvia Tomczak 9 months ago

    Swap Out Your Usual Fruit Smoothie For Creamy Strawberry Soup

    Trade your basic berry smoothie concoction for something slightly different, yet equally as creamy. Enter, strawberry soup.

    By Sylvia Tomczak 9 months ago Read More
  • cooked sardines on a platter
    Cooking Tips
    Cooking Tips By Stephanie Friedman 9 months ago

    How To Cook Perfectly Crisp Sardines In Your Air Fryer

    Fresh sardines are a world apart from canned sardines in taste, but the preparation method is still key. Our expert recommends using the air fryer.

    By Stephanie Friedman 9 months ago Read More
  • Red Lobster bag and biscuits
    Restaurants
    Restaurants By Autumn Swiers 9 months ago

    Red Lobster Sale Looms After Court Approves Bankruptcy Protection Plan

    Red Lobster has seen a long stretch of dark days, but there may finally be a light at the end of the tunnel. A court approved its bankruptcy plans for a sale.

    By Autumn Swiers 9 months ago Read More
  • tomato soup with spoon
    Cooking Tips
    Cooking Tips By Angela Gervasi 9 months ago

    The Only Kind Of Cheese Rinds You Should Be Tossing In Tomato Soup

    Cheese rinds can be a boon to tomato soup, but it's important to know which kind to use. Avoid wax or bandage rinds and stick to edible rinds.

    By Angela Gervasi 9 months ago Read More
  • Avocado toast with tomatoes
    Cooking Tips
    Cooking Tips By Sara Klimek 9 months ago

    Why Canned Bread Is The Perfect Vessel For Avocado Toast

    A lot of people don't even know that canned bread exists. We're here to tell you that it is both real and a great way to enjoy avocado toast.

    By Sara Klimek 9 months ago Read More
  • Donuts with canned ingredients
    How-Tos
    How-Tos By Sara Klimek 9 months ago

    14 Unexpected Canned Ingredients To Elevate Store-Bought Donuts

    If your store-bought donuts are feeling a little dry or uninspired, the answer might lie in a can. These canned ingredients can help kick things up a notch.

    By Sara Klimek 9 months ago Read More
  • Three different glasses of sangria
    Beer and Wine
    Beer and Wine By Courtney Iseman 9 months ago

    The Biggest Mistake To Avoid When Setting Up A Sangria Bar

    Setting up a custom sangria bar with a bevy of options is doable for even a novice home bartender, but you should avoid filling the pitchers with ice.

    By Courtney Iseman 9 months ago Read More
  • a pan of meat and veggies cooking on a grill
    Grilling and Smoking Tips
    Grilling and Smoking Tips By KJ Lannon 9 months ago

    The Ideal Temperature For Reheating Food On The Grill

    The grill can be a great tool for reheating leftovers or keeping dishes warm until you are ready to serve them. The key is to use the right temperature.

    By KJ Lannon 9 months ago Read More
  • dinner rolls on cutting board
    Cooking Tips
    Cooking Tips By Stephanie Friedman 9 months ago

    Salad Dressing Is The Unexpected Way To Upgrade Dinner Rolls

    If you think that pillowy dinner rolls are delicious on their own you're not wrong, but there's a way to make them even better with salad dressing.

    By Stephanie Friedman 9 months ago Read More
  • Vintage style turquoise metal bread box
    Storage and Preservation Tips
    Storage and Preservation Tips By KJ Lannon 9 months ago

    If You Invest In A Bread Box, Pay Attention To Where You Place It

    One of the best ways to keep your loaf at its peak level of freshness is to store it in a bread box, but where you keep this container matters.

    By KJ Lannon 9 months ago Read More
  • A frozen chocolate drink with chocolate pieces
    Non-Alcoholic
    Non-Alcoholic By Daraisha Cosby 9 months ago

    You Only Need 3 Ingredients For Delicious Frozen Hot Chocolate

    If you're craving a hot cocoa but prefer a colder drink, there's great news. You can whip up a delicious frozen hot chocolate with only three easy ingredients.

    By Daraisha Cosby 9 months ago Read More
  • cider tasting glasses
    Beer and Wine
    Beer and Wine By Courtney Iseman 9 months ago

    The Preferred Order To Drink Cider When At A Tasting

    They key to successful cider tasting is not just in the ciders you choose to taste, but the order in which you taste them. Here's how to do it.

    By Courtney Iseman 9 months ago Read More
  • Unsalted butter packages
    Grocery
    Grocery By Neala Broderick 9 months ago

    12 Unsalted Butter Brands, Ranked Worst To Best

    With taste, texture, and cost in mind, we sampled a dozen brands of unsalted butter regularly seen at grocery stores to determine which one is the best.

    By Neala Broderick 9 months ago Read More
  • fried rice in bowl
    Cooking Tips
    Cooking Tips By Kat Lieu 9 months ago

    The Secret To Making Fried Rice With Freshly Cooked Grains

    We understand not everyone has access to this day-old meal. This is why we've uncovered a secret to making fried rice with freshly cooked grains for you.

    By Kat Lieu 9 months ago Read More
  • plate of boiled broccoli
    Cooking Tips
    Cooking Tips By Megan Shoop-Volz 9 months ago

    How Long To Boil Fresh Broccoli For The Perfect Texture

    Broccoli is a nutrient powerhouse and a great side dish, as well as being the star of many salads and soups. Find out the perfect broccoli boiling time here.

    By Megan Shoop-Volz 9 months ago Read More
  • bundt cake with caramel sauce
    British Recipes
    British Recipes By Jessica Morone 9 months ago

    Sticky Toffee Pudding Bundt Cake Recipe

    An attractive bundt-cake version of sticky toffee pudding, a traditional British dessert combining dense, moist, date-sweetened cake and luscious toffee sauce.

    By Jessica Morone 9 months ago Read More
  • tomato onion salad
    Cooking Tips
    Cooking Tips By Deb Kavis 9 months ago

    Tomato And Onion Salad Is The Easiest 2-Ingredient Side Dish To End Summer

    A basic blend of tomato and onion dressed lightly and seasoned thoughtfully bids farewell to the summer sun while preparing you for the savory tastes of fall.

    By Deb Kavis 9 months ago Read More
  • authentic corn tortillas
    Cooking Tips
    Cooking Tips By Gene Gerrard 9 months ago

    Why Corn Tortillas Are A Must When It Comes To Beef Enchiladas

    The next time you're making beef enchiladas, swap out the flour tortillas for corn tortillas to ensure the delicious dish doesn't fall apart.

    By Gene Gerrard 9 months ago Read More
  • Plate of penne boscaiola
    Cooking Tips
    Cooking Tips By Elizabeth Okosun 9 months ago

    The Ultra-Savory Way To Prep Mushrooms For Pasta Alla Boscaiola

    One of our favorite pasta dishes has to be pasta alla boscaiola. Made with a rich tomato sauce and pancetta, it's the exemplar of cozy and appetizing.

    By Elizabeth Okosun 9 months ago Read More
  • Ina Garten looking serious
    Cooking Tips
    Cooking Tips By Julia Holland 9 months ago

    Tomatoes Shine In Ina Garten's Simple Yet Delicious 3-Ingredient Appetizer

    Food Network mainstay Ina Garten uses three main ingredients in this appetizer, a tomato-based dish that is easy to prepare and customizable in many ways.

    By Julia Holland 9 months ago Read More
  • Las Vegas restaurants and food
    City Guides
    City Guides By Mona Bassil 9 months ago

    12 Kid-Friendly Restaurants To Visit In Las Vegas

    Amid those flashy venues and endless entertainment, there's a slew of restaurants in Las Vegas catering to all tastes and budgets, including kid-friendly spots.

    By Mona Bassil 9 months ago Read More
  • plate of tamales
    Cooking Tips
    Cooking Tips By Juniper Finch 9 months ago

    The Absolute Best Cheeses To Try In Tamales

    While there are lots of ways to make tamales, lovers of this dish can have strong opinions on what makes a good one - including which cheese to use.

    By Juniper Finch 9 months ago Read More
  • small cakes with blackberry topping
    Snack Recipes
    Snack Recipes By Alexander Roberts 9 months ago

    Blackberry Hazelnut Tea Cakes Recipe

    The term "tea cakes" can refer to all sorts of sweet treats. Here, we're talking about tasty two-biters delicately flavored with hazelnut and blackberries.

    By Alexander Roberts 9 months ago Read More
  • Pulled pork sandwiches
    Cooking Tips
    Cooking Tips By Sylvia Tomczak 9 months ago

    The Bubbly Ingredient For Tender, Mouthwatering BBQ Pulled Pork

    When made properly, pulled pork is full of flavor - and there are plenty of ways to achieve that. One ingredient to boost pulled pork is closer than you think.

    By Sylvia Tomczak 9 months ago Read More
  • boiled eggs with salt and pepper
    Cooking Tips
    Cooking Tips By Marina S. 9 months ago

    We Asked An Expert: Here's Exactly How To Boil Eggs For The Best Results

    Boiling eggs may seem like a straightforward process, but perfecting it requires extra attention. Chef Nelson Serrano-Bahri gave us an inside scoop.

    By Marina S. 9 months ago Read More
  • Homemade iced latte
    Coffee and Tea
    Coffee and Tea By Autumn Swiers 9 months ago

    The Mistake To Avoid When Making A True Iced Latte At Home

    Upping your at-home coffee game requires quite a bit of finesse, but you can prove your prowess worthy by avoiding this one crucial mistake.

    By Autumn Swiers 9 months ago Read More
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