Blueberry Soup Is The Scandinavian Breakfast Staple You Should Know
This dish might challenge any preconceived ideas you have about soup, but once you give it a try, blueberry soup may find its way into your morning lineup.
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The Leftover Syrup From Canned Fruit Is Your Secret Weapon For Better Cocktails
Whether you have canned pineapple or mixed fruit cocktail on your hands, the sweet syrup can be splashed into your cocktail shaker.
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These Are Carla Hall's Favorite Ice Cream Treats In The US - Exclusive
While she was fascinated by Turkish ice cream and wooed by gelato in Florence on 'Chasing Flavor,' Carla Hall has her go-to picks when she's back home.
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Here's How Long Cheese Can Safely Sit Out On The Countertop
Since many home gatherings and events can last for hours, it's fair to wonder how long your cheese board can safely sit out in the open.
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25 Unique Themed Cafes In Seoul, South Korea
Seoul, South Korea is home to many culinary options. Among them are fun and unique themed cafes that boast decor and food for almost anyone.
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A Splash Of Beer Will Take Braised Brisket Up A Level
Beers are the big guns of braising, which is a slow cooking method that involves simmering the meat in liquid. Think of the meat as self-basting.
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How The Term Milquetoast Is Linked To An Old Breakfast Food
Milquetoast might be considered a pretty old-fashioned insult these days, but its name comes from something far more old-fashioned: milk toast aka milk sop.
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Goat Cheese Lends The Perfect Tanginess To The Umami Flavors In Sun-Dried Tomatoes
Buckle up for a new, intense, and robust ingredient duo that just might work its way into many of your preexisting recipes: goat cheese and sun-dried tomatoes
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14 Tips You Need When Making Tea Sandwiches
Delicate yet flavorful tea sandwiches are a glorious addition to afternoon tea. To make your own tasty version, we collected our best tips.
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For The Most Flavorful Gumbo, Always Make It In Your Slow Cooker
Simmering that stew in a slow cooker brings out myriad layers of rich flavor complexities, as ingredients permeate one another for a coordinated grand finale.
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Transform Egg Yolks Into Jam By Curing Them In Honey
Egg yolks are far more versatile than you might expect. Not only can they be cured to extend their shelf life, they can also be turned into a spreadable jam.
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The Store-Bought Tomatoes And Sauce Bobby Flay Loves
When Bobby Flay gives you a sneak peek into his pantry, the coveting begins. What store-bought tomatoes and sauce does he keep on hand?
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The Tongs Trick To Perfectly Serve Chocolate Soufflé
Picture this: A decadent chocolate soufflé, perfectly risen and ready to be enjoyed. But how do you gracefully transfer it from the ramekin to your plate?
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We Tried Britney Spears' Decadent Hot Chocolate At NYC's Glace, And It's For A Good Cause
Glace, a dessert shop on New York's Upper East Side, is collaborating with pop sensation Britney Spears to create a sweet -- and charitable -- hot cocoa.
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The Reason Bartenders Use Highball Glasses For Specific Drinks
When you're stocking your home bar it's important to remember that mixing tools and glassware matter just as much as your choices of alcohol.
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Your Muffin Pan Is The Secret For Easy Miniature Strawberry Shortcakes
Craving a delectable dessert that's as cute as it is delicious? Look no further than mini strawberry shortcakes made effortlessly using a muffin tin.
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Dip The Bottom Of Your Skillet Into Batter For Perfect Crepes Every Time
Did you know that you can cook using the bottom of your skillet rather than just the inside? This unconventional trick makes crepes so much easier.
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William Post, The Creator Of Pop-Tarts, Has Died At 96
Fans of Pop-Tarts mourn as the luminary William "Bill" Post, celebrated as the inventor of the iconic toaster pastry, has died at 96.
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Give Your Brisket Chili A Deep, Smoky Flavor With Ancho Chiles
If you're looking for a way to elevate your go-to chili recipe with a unique ingredient, try ancho chiles for a deep, smoky flavor.
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David Bouley, Esteemed NYC Fine Dining Chef, Has Died At 70
David Bouley, who helped usher in New American dining in the 1970s and 1980s and remained a prominent voice in the culinary world for decades, has died.
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11 Rich Ravioli Recipes
Few foods are more dreamy than ravioli, those puffy pillows of pasta that can be customized with countless fillings. Here are our favorite ravioli recipes.
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The Problem To Consider When Tasting High-Proof Bourbon, According To An Expert
How high is too high when it comes to whiskey proofs? Or is there no such thing? To find out, we reached out to a bourbon expert for his opinion.
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The Scientific Reason Store-Bought Sliced Bread Lasts So Long
Make a loaf of bread at home and it only stays fresh for a few days. Buy a pre-made loaf at the market and it's good for a week or more. What's going on?
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Jon Shook & Vinny Dotolo Tell Us How They Bring Their LA Spin To Italian Classics - Exclusive Interview
Jon Shook & Vinny Dotolo sat with Tasting Table to talk about their restaurants and their upcoming dinner at the South Beach Wine & Food Festival.
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Give Confit Cherry Tomatoes A Hint Of Sweet Heat With Aleppo Pepper
When sprinkled onto cherry tomatoes, Aleppo peppers won't overwhelm them; instead, they cut through the richness of the concentrated tomato flavor.
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Review: Buffalo Trace And Chris Stapleton's New Traveller Whiskey Hits The Right Notes
A pair of Kentucky classics - Grammy-winning musician Chris Stapleton and Buffalo Trace Distillery - teamed up to create Traveller Whiskey. We gave it a try.
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The Clever Term Bartenders Use To Describe A Fruity Chaser
For those customers requesting pieces of fruit to suck on or eat after putting down a shot, bartenders have penned a specific term.
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