The Difference Between Boiling Water And Microwaving It
Zapping your water in the microwave might seem like a fine substitute for boiling it on the stove. But there's a difference between these two heating methods.
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Make Your Own Coconut Oil With 2 Simple Ingredients
Coconut oil is great for anything from moisturizing your skin to greasing your pans -- but it can be pricey. Here's how to make it yourself at home.
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Baked Chicken Fajita Bowls Recipe
These perfectly spiced chicken fajitas come together on a sheet pan with roasted peppers and onions. From there, they're easy to serve over rice with guacamole.
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Ice Cubes Are The Secret To Making Bare Pizza That's Not Terribly Dry
Bare pizzas seem simple to make, but may turn out disappointing at home. Here's an easy but necessary trick to ensure your dough has the right texture.
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Is Chili Technically A Soup Or A Stew?
However it is most accurately categorized, most will agree that chili deserves a place at the table any night of the week - so long as it's served in a bowl.
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14 Coffee Brands With Unique Flavors
While any coffee can have interesting tastes, some roasters go above and beyond to make sure their coffee has a unique flavor. These brands are doing just that.
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Punch Up The Umami Of Tomato Gazpacho With Fish Sauce
Bring out more savory, umami flavors in your next batch of gazpacho with fish sauce. This simple addition will transform this simple, fresh dish.
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Ancient Egyptians Loved Mustard So Much They Put It In Pharaoh's Tombs
Mustard has been revered for centuries, so much so that the spice was even included in the tombs of ancient Egyptians so they'd have it in the afterlife.
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How To Remove Rust From Your Baking Sheets With A Potato
Potatoes are endlessly versatile in the culinary world, but their uses don't stop at recipes. Spuds are the key to removing rust quickly and easily.
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What US School Lunches Looked Like Through The Decades
School lunches, and the school lunch experience for students, have evolved tremendously over the past century or so. Here's what, why, and how it happened.
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Use Leftover Corned Beef For Robust Baked Potatoes
For some of your most flavorful baked potatoes yet, use leftover corned beef as a topping. You'll never go back to just sour cream and chives.
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The Nostalgic Gadget That Comes In Handy For More Than Just Salad
You may remember the Salad Shooter from late-night infomercials, but the fad gadget from the '90s can still be a useful tool in the kitchen.
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Maple Cashew Brittle Recipe
This brittle is an easy, batch dessert that makes for great gifts or party treats. The unique additions of maple syrup and cashews provide an elevated bite.
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Weinschorle Is The German Wine Spritzer That Requires Only 2 Ingredients
If you're looking for a tasty, refreshing beverage that's somehow even quicker to prepare than an Aperol Spritz, try the German Weinschorle.
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12 Ways To Add More Flavor To Tofu
From fried to savory stews, tofu is a versatile ingredient perfect for many preparations. Read on for a collection of our favorite tips.
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What's The Difference Between Pepperoni And Salami?
From their shape to their ingredients, pepperoni and salami have a lot in common, but they are used differently and contain myriad distinguishing traits.
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Lots Of Cheese Is Key For Thick And Creamy Cauliflower Soup
If your homemade soup has turned out on the runny or watery side, don't panic. You can thicken your soup up by adding a tasty ingredient: cheese.
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The French Connection Cocktail Only Mixes 2 Simple Ingredients
If you're seeking a cocktail that's bold, even swanky, and easy to make, then make the French Connection. All it requires is two simple ingredients.
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13 Cheddar Cheese Substitutes For Cooking, Ranked
Whether you're making a grilled cheese, creating homemade mac and cheese, or topping a recipe, here are the best substitutes for cheddar cheese.
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Pair Roasted Beets With Soft Cheeses For A Tasty Accompaniment To Dinner
Both roasted beets and soft cheeses like feta have unique, mild flavors. As it turns out, they pair wonderfully together, creating the perfect snack or side!
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Infuse Dairy With Tea To Elevate The Flavor Of Creamy Dishes
Whether it's mashed potatoes or whipped cream, most recipes containing dairy can use a level-up with tea. Here's how to infuse your dairy of choice.
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The Big Differences Between Chia Seed Pudding And Overnight Oats
Both chia seed pudding and overnight oats are easy to prepare and nutrient-dense breakfasts that are perfect for on-the-go mornings. Here's how they compare.
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The Best Herbs To Have In Your Kitchen, Ranked By Versatility
Sure, herbs are crucial to cooking flavorful dishes, but some herbs are more useful than others. Find out which herbs are the most handy to have, and why.
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Kalustyan's Is The NYC Market Where Padma Lakshmi Has Shopped Her Whole Life
If there's one person who knows New York City like the back of her hand, it's Padma Lakshmi. As a prominent resident, Kalustyan's has her stamp of approval.
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Edamame And Shiitake Fried Wontons Recipe
Fried shareables make for ideal party appetizers, and the edamame and shiitake filling in these wontons offers elegant depth of flavor in one, crispy bite.
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Eliminate Pork's Gamey Taste With A Vinegar Soak
The idea of eating wild game is appealing, but our palates have been trained on the consistent flavor of farm-raised meat. Vinegar can help ease the taste.
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The Ingredient Bobby Flay Uses To Give Honey Mustard A Serious Kick
Finding balance with honey mustard is a delicate process. If you're trying to subvert balance for kick, however, Bobby Flay recommends using this ingredient.
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