The Toothpick Hack For Slicing Potatoes Is So Wild It Just Might Work
If you're planning on slicing some potatoes in the near future, check out this toothpick hack - it's so wild that it just might work. Here's how it works.
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The One Ingredient Upgrade That Will Improve Nearly All Of Your Chinese Dishes
We spoke to an expert who gave us an invaluable tip about using one ingredient to enhance all our homemade Chinese-style stir fries, soups, and braised dishes.
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The Best Nespresso Vertuo Master Origins Pod Is A Total Crowd Pleaser
With so many Nespresso pods, making a decision can be tough, especially when you're groggy in the morning. These pods are our favorite.
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The Comforting Cheese Dip You're Craving Is Only 2 Ingredients
Who doesn't love a nice, melty, comforting cheese dip? They're so delectable, and they're easy to make. In fact, the one you're craving is only two ingredients.
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Who Makes Starbucks' Apple Juice?
If you venture beyond caffeinated beverages, you'll find that Starbucks has plenty of delicious options that won't give you a buzz - like its apple juice.
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8 Store-Bought American Cheese Brands, Ranked Worst To Best
American cheese is a must-have for grilled cheese sandwiches. We ranked and reviewed several grocery store brands to see which one tasted and melted the best.
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Trader Joe's Absolute Best Dried Fruit Is Sweet And Spicy
Trader Joe's is a haven for organic snacks and specialties, and that includes their dried fruit. In fact, our favorite iteration packs quite a punch.
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Here's How To Fix Horribly Soggy Thanksgiving Stuffing
Stuffing is a crucial part of any Thanksgiving dinner, but it's all too easy for it to turn out too dry or soggy. We asked a chef how to fix the latter issue.
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8 Mistakes Everyone Makes When Cooking Stuffing
Stuffing is an essential Thanksgiving side dish, and there are ways to make sure it comes out best as possible. Start by avoiding these common mistakes.
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The Feast You Should Never Order At Red Lobster, Despite The Low Price
Red Lobster is known for offering some pretty delicious deals like their Endless Shrimp promotion. But you're going to want to avoid this one.
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How Starbucks' Nitro Cold Brew Coffee Is Actually Made
As Bill Nye explains in his collaboration with Starbucks to promote its ultra-smooth and creamy Nitro Cold Brew coffee, the making process is all about science
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Alton Brown's Beef Stew Is Anything But Conventional
Alton Brown approaches his recipes as a food scientist, and often has a unique take on classic dishes. His beef stew is anything but conventional.
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These Are The 12 Best Bourbons To Use For Dessert Sauces, According To Experts
Bourbon is a great addition to many sauces, especially when they're ladled over desserts. But with so many to choose from, experts advise which ones are best.
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Why You Should Avoid Ordering The Lobster Chowder At LongHorn Steakhouse
While LongHorn Steakhouse boasts many quality meals, you should steer clear of their shrimp and lobster chowder - and it has nothing to do with taste.
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How To Turn Leftover Guacamole Into A Creamy Salad Dressing
We've all been there: Inspecting guacamole in the fridge that's turning brown and wondering whether to toss it. But wait, it can become a tasty salad dressing.
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10 Popular Chain Grocery Store Croissants, Ranked
You don't have to travel all the way to Paris to get your hands on a good croissant. We sampled several different store-bought ones to see which was the best.
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The 3 Common Styles Of Fudge You Should Know
As explained by Onyx Coffee Lab's Preston Stewart, there are three different types of fudge that are most commonly prepared. Here's how they differ.
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The Organic Vegetable Causing E. Coli Outbreaks Across 18 States
An ongoing E. coli outbreak has been linked to bags of organic carrots sold in 18 states. Here's what you need to know about the recall.
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Sheet Pan Cinnamon Chicken And Plums Recipe
For a delicious, summery, and savory-sweet sheet pan dinner, combine chicken, potatoes, and ripe plums with a warming blend of spices and herbs.
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How To Keep Fish From Sticking To The Grill
Grilling fish can be a tricky business. As it's more delicate than steak or chicken, it has a tendency to stick; find out how to avoid that happening.
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12 Biggest Mistakes You're Making With Jarred Pasta Sauce
Are your pasta dishes made from jarred sauces tasting a little lackluster? If so, you might want to avoid these common mistakes, like the type of sauce to get.
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The Best Nespresso Pods For A Creamy Iced Latte
Fortunately, Nespresso has you covered with different pod variants that will allow you to make a creamy and satisfying iced latte from the comfort of home.
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Choux Vs Puff Pastry: The Difference, Explained
Let's take a look at two popular pastry types -- choux and puff pastry -- and how they differ from each other in terms of ingredients and preparation.
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8 Cranberry Spirits To Liven Up Thanksgiving Dinner
The taste of cranberry at Thanksgiving isn't just for your dinner plate. Here's our selection of cranberry spirits to mix into Thanksgiving drinks.
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JJ Johnson's Lamb Fried Rice Is The Missing Piece To Your Holiday Spread
Here's why chef JJ Johnson's lamb fried rice recipe makes for a flavorful and perfect addition to any holiday spread, regardless of the occasion.
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Cheesy Chicken Cordon Bleu Panini Recipe
Transform classic chicken cordon bleu into an ultra-cheesy and savory lunchtime panini.
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The Best Espresso Substitute For A Rich And Luxurious Affogato
Purists might tell you that you can't make a proper affogato without espresso, but we're open to substitutions and upgrades. Here's how to replace the espresso.
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