What's The Ideal Temperature To Eat Soup At?
What temperature is the right temperature when it comes to soup? Well, there are a few schools of thought, and we have some answers for you.
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12 Absolute Best Food Dehydrators Ranked, According To Reviews
Food dehydrators are great if you want to make dried fruit or jerky at home. Check our ranking for the best food dehydrators to find the right one for you.
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How To Flavor Homemade Kombucha Like A Pro
A big upside of making your own kombucha is the ability to customize the flavor. Here are some expert tips that will help you get the best results.
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The Best Type Of Oil To Make French Fries Flavorful Without The Extra Grease
With some experimenting, we've discovered the remedy for this greasy and lack of flavor challenge to help you make better french fries at home.
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14 Things To Know Before Buying Starbucks Via Instant Coffee
Starbucks VIA is a instant coffee that comes in various roasts and flavors that you can enjoy at home. Here's what you need to know before buying.
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Jacques Pépin's Butter Tip For Quicker Crepes
There's absolutely nothing to be intimidated about with this versatile and classic French pancake that can be made with both sweet and savory fillings.
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The One Mistake That Can Ruin Your Homemade Buttermilk Ice Cream
The next time you're ready to craft a batch of buttermilk ice cream from scratch at home, note that there's one critical mistake you can make.
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Smoked Beer Is A Real Thing You Can (And Should) Drink. Here's How To Start
Smoked beer might become the next big beer trend, but it's actually been around for a long time. We asked an expert for info on the practice.
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The 3-Ingredient Cheat Code For Juicier Bites Of Steak
It can be easy to overcook steak, but when done just right, the juiciness always hits. You can even amplify that juiciness with this 3-ingredient combo.
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Here's The Best Way To Mix Warm And Cold Ingredients In A Salad
Wilted greens get slimy, which is not a texture anybody likes, so knowing how to incorporate cooked ingredients into fresh ones is crucial for salad success.
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The Easy Hack To Measure Out The Perfect Amount Of Buttercream For Cake
So, how do you determine how much buttercream to use for your next layered cake? Simple: You use this common kitchen tool.
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Our Favorite High-Protein Yogurt Is A Sweet, Sugar-Free Treat
Yogurt is a great addition to the diets of those looking to increase protein intake. To make things even better, our favorite option is sugar-free.
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The Best Substitute For Bourbon When Making Your Own Vanilla Extract
Vanilla extract is made by letting vanilla beans steep in a spirit for an extended period of time. Bourbon is usually used, but here's another way.
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The Ultimate Guide To Making Restaurant-Quality Sauces At Home
This guide breaks down professional techniques that create restaurant-quality sauces, from classic roux-based wonders to quick, punchy pan sauces.
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Ricotta Vs Béchamel Sauce: Which One Is More Traditional For Lasagna?
While it's wise to accept certain traditional approaches to Italian dishes like lasagna, the great béchamel vs ricotta debate isn't as clear as you might think.
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Why French Bread Pizza Curls In The Oven And How To Prevent It
If you struggle with French bread pizza that curls in the oven, this tip will help you get the even bake you're looking for.
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15 Clever Hacks To Elevate Frozen Dinner Rolls
It's time to stock up on some frozen dinner rolls because you're going to want them on hand to test out these clever hacks for elevating them.
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The Best Method For Making Rich And Delicious Hot Buttered Rum
Here's what a leading mixologist suggests when it comes to making a great-tasting, flavorful hot buttered rum cocktail for your next gathering.
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The Absolute Best Non-Dairy Milk Substitute For Rich Homemade Ice Cream
While traditional ice cream is utterly delicious, you don't need milk from an udder to make a great homemade version. Here's an excellent non-dairy option.
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The Biggest Misconception About Your Toaster
You may think you know all there is to know about your toaster, but there's one tip that you need to know to keep your kitchen safe.
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The Essential Kitchen Tools You Need To To Make Your Own Kombucha
There are a lot of potential upsides to brewing your own kombucha, but you might wonder if you have what it takes in terms of equipment. Here's what you need.
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How The 'S Rule' Provides New Inspiration For Using Canned Foods
Canned foods are a handy resource in any pantry. But the best way to use them has an easy-to-remember rule that may see you expand their role in your kitchen.
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Is Partially Slimy Spinach Still Safe To Use?
Peering into your spinach container, you can't help but raise an eyebrow. Instead of crisp leaves, you're met by a slimy pile of dark green mess.
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This Chick-Fil-A Bowl Hack Is The Only Order We Want From Now On
We nearly swooned when we discovered the Chick-fil-A bowl hack, which mixes menu items to level up your chicken-indulgence experience.
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The Best Melona Ice Cream Is A Super Trendy Flavor
Our Tasting Table team accepted the pleasurable task of trying several different flavors and conclued that this Melona flavor stood out above the rest.
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Why You Should Always Press Tofu Before Grilling It
Too often we hear people complaining that tofu is too bland. If you follow our expert's advice for preparation, this will never be an issue.
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The Best Restaurants To Grab Appetizers And Drinks In Los Angeles
If you're visiting or living in Los Angeles, here are the best (and most iconic) places to head for drinks and a snack without the commitment of a full meal.
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