Turn Savory Scones Into Something Sensational With Pesto Sauce
Pesto can bring a bright and nutty flavor to any pasta dish or sandwich, but it also makes a fantastic ingredient when baking savory scones.
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How Does Maceration Impact Rum?
There's way more to rum than sugarcane. The best varieties of the spirit will often use old-school maceration techniques to build unique flavor profiles.
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6 Frozen Chicken Wings, Ranked Worst To Best
It's hard to fathom a Super Bowl party without chicken wings -- here are some frozen options for your game day celebration, ranked in order of tastiness.
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Top Sweet Potato Pancakes With Diced Apples For A Sweet Finish
You can't go wrong with tried and true pancake toppings like maple syrup and butter, but there are endless ways to get creative with additional toppings.
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Sammy Davis Jr.'s Favorite Drink Was A Highball Teeming With Japanese Whisky
Sammy Davis Jr. was renowned for enjoying the occasional cocktail or two. He was especially fond of a variation of the highball with Japanese whisky.
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Toast Bread In Leftover Chicken Juices For A Savory Crunch
What to do with all those delicious drippings from your roasted chicken? When you're tired of boring gravy it's time to try something different.
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When Boiling Coconut Cream, Patience Is A Virtue
Coconut cream adds fantastic texture and flavor to many curries, sauces, and desserts. But when boiling it, have some patience with this finicky ingredient!
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How Much Protein Is In Trader Joe's Greek Yogurt?
Everyone has got their favorite product from Trader Joe's and if you swear by their Greek yogurt, here's how it stacks up against the competition.
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Timpano Is The Hearty Pasta Cake That Will Impress All Your Dinner Guests
Timpano is the very definition of a showstopper. Even the most jaded dinner guests will be in awe of this vegetable and meat filled pasta dish.
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JM Smucker Says Goodbye To Knott's Berry Farm Brand
J.M. Smucker manufactured Knott's Berry Farm's fruity spreads for over a decade. But that time has come to an end as the jelly giant changes course.
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Easy Black Bean Fajitas Recipe
Easy black bean fajitas are full of flavor and protein, and are vegan, budget-friendly, endlessly adaptable, and on the table in less than half an hour.
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This Is How A New York Strip Steak Should Always Be Cooked
While various methods exist, Chef Michael Lomonaco of New York's Porter House restaurant says one standout approach consistently delivers exceptional results.
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Eggs And Chocolate Are All You Need For The Easiest 2-Ingredient Brownies
You'll be delighted to learn there's a way to make brownies with just two ingredients: eggs and chocolate. All you need is chocolate chips and six eggs.
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Skip The Plate And Serve Caprese Salad Tulips In Just Four Simple Steps
Entertaining guests is about to get a whole lot prettier. Here's a fun way to turn a well-loved appetizer into a delightful bouquet of flowers.
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17 Creative Ways To Use Leftover Cake
Wondering how to put your leftover cake to good use, frosting and all? Here are our favorite ways to recycle cakes into something both new and tasty.
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A Blend Of 2 Sugars Gives Homemade Orgeat A Richer Flavor
Authentic tiki cocktails are infamously difficult to make at home, and orgeat is no small part of that challenge. This sugar tip makes it a little easier.
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Fluffy Cottage Pie Baked Potatoes Recipe
This recipe upgrades the standard baked potato by merging it with the classic British recipe for cottage pie, resulting in a hearty and filling dish.
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Tame The Gamey Taste Of Venison With A Simple Milk Soak
Sometimes this gamey flavor can be intense, and overpower your dish, but you can help alleviate the gameness of your meat by soaking your venison in milk.
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Perfect Your Homemade Iced Starbucks Drinks With This Cup Tip
Everyone loves Starbucks drinks, but sometimes it would be nice to make your own icy version at home. And using the guidelines on Starbucks' cold cups, you can!
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Why Less Stirring Is The Key To Perfectly Browned Mushrooms
Mushrooms have an uncanny ability to transform into rich, caramelized morsels that add depth and flavor to dishes. But there's a secret that many cooks miss.
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13 Best Spots For A Bagel In Chicago
The Windy City might not be as well-known for its bagels as New York or Montreal, but Chicago has quite a few spots offering incredible bagel creations.
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Jack In The Box Plans On Opening Up To 120 New Locations By 2027
Not everyone can easily visit a Jack in the Box because its reach is rather limited. But the chain plans to pop up in more places in the coming years.
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Season Spuds Twice When Making Potato Salad For Better Flavors
It might sound redundant, but double seasoning spuds for potato salad creates a wider and more complex flavor profile than you would expect.
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Gluten-Free Lemon Thyme Zucchini Bread Recipe
Grated zucchini keeps this herby loaf cake nice and moist, and a lemon glaze on top adds extra citrusy sweetness.
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The Martha Stewart-Approved Soup Trend That Puts A Twist On Breakfast
Soup is nutritious, delicious, and warming, yet most people rarely consider having soup in the morning. Why not? It's got everything you want at breakfast.
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12 Costco Food Court Hacks You Should Know
Opinions of Costco's food court certainly vary, but these hacks reveal that you certainly can make an interesting meal if you know how to get creative.
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Transform Sloppy Joes With The Help Of Roasted Peppers
Even at their most simple, sloppy joes are a delightful comfort food. But if you want to kick things up a notch, add some roasted peppers to the mix.
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