The 12 Best Bourbons We Tried In 2024
We assembled our favorite dozen bourbons we tasted this year to bring you the top selection of 2024. Find out which bottles are worth sipping next year too.
Read MoreWe assembled our favorite dozen bourbons we tasted this year to bring you the top selection of 2024. Find out which bottles are worth sipping next year too.
Read MoreTrader Joe's canned rosé can be turned into a spicy margarita with the addition of just two ingredients.
Read MoreWhile the mind may jump to margs and piña coladas when the concept is brought up, could absinthe be the secret key to crafting dynamic frozen cocktails?
Read MoreOver the last decade, tequila has exploded onto the spirit scene. With so many different bottles, it can be hard to choose. Here's our favorite.
Read MoreThe Samgyetang Ju shot, while not made with the soup itself, still manages to include all its cozy flavors.
Read MoreThough this may sometimes be considered one catered to children, there are ways to give it a mature edge and make it all the more enjoyable.
Read MoreThere's no better way to end a delicious Italian meal than with a sip of citrusy, sweet limoncello. Here's how long your bottle will last.
Read MoreDespite having won numerous awards and garnered a solid reputation in the spirits world, this tequila didn't quite hit the mark.
Read MoreIf you're looking for a convenient way to consume adult beverages, canned cocktails and hard seltzers are both good options. But which packs more of a punch?
Read MoreThere never was a real Uncle Ben or Dr. Pepper, so it's natural to wonder if Evan Williams was a real person who started a bourbon company or not.
Read MoreRare spirits are tough to find -- unless you know where to look. We've rounded up the best liquor stores selling rare bottles in the United States.
Read MoreAn Italian margarita reimagines a classic marg recipe by swapping out Cointreau for an Italian liqueur. Here's the one Olive Garden uses.
Read MoreChocolate and red wine go together beautifully, even when you combine that vino with a cup of hot chocolate. Here's the wines to use and how to do it.
Read MoreWhiskey and bourbon can be overwhelming. If you're new to the world of bourbon, an expert recommends starting out with this classic and easy-to-make cocktail.
Read MoreFor anyone who likes milkshakes, s'mores, and booze, you'll get a sweet combination of all three in one glass with this sensational concoction.
Read MoreTurning hot chocolate into a martini might sound as straightforward as it is delicious. However, there are various creative and tasty ways to approach it.
Read MoreGetting the right balance of flavors in a tiki cocktail is key, but if you get the decoration right, you'll elevate your drink to a whole new level.
Read MoreA classic rum punch cocktail already has a lot going on, but that doesn't mean you can't still add to it or swap ingredients for an elevated take.
Read MoreHave you ever wondered which state consumes the most alcohol? You may be able to guess in total, but the answer per person will shock you.
Read MoreBourbon can be broken into so many different sub-genres it can be hard to know which ones to buy. We asked an expert all about "small batch" bourbon.
Read MoreA dive bar can be a delightful place to spend an evening, but if you're looking for an expertly crafted cocktail, you might want to avoid ordering these.
Read MoreAperol is best known for classic spritz drinks, but it can be used for more than that. We asked a cocktail expert for mixing tips and suggestions.
Read MoreHere's what a leading mixologist suggests when it comes to making a great-tasting, flavorful hot buttered rum cocktail for your next gathering.
Read MoreShochu, a Japanese spirit, is on the rise. If you're still learning how to mix it, fear not. Use these 10 expert tips for shochu-based cocktails
Read MoreThere's never a bad time to make a white Russian, but if you're throwing a holiday party, you might want to consider giving it a festive spin.
Read MoreIf you're tired of traditional add-ins, these ideas will upgrade your average mulled wine recipe to the next level while preserving the same comforting profile.
Read MoreInvented in 1995 by bartender Marcovaldo Dionysos, this refreshing beverage matches glitz and glamour with classic cocktail accoutrements.
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