The 12 Worst Food Trends Of 2024
Grab a snack (preferably something not on this list), and let's take a look at the worst food trends that gripped social media, kitchens, and palates this year.
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6 Ingredients To Avoid For Gluten-Free Salad Dressings
While many salad options are great for gluten-free diets, there are some sneaky ingredients that cause problems for those with celiac disease.
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What Seasonings Would You Find In A Medieval Spice Cabinet?
Thanks to the arrival of spices in Europe via the east, Medieval people had a wide variety of spices in their cabinet. Here's a closer look at them.
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7 Types Of Sake, Explained
To help you navigate the often complex world of sake, we spoke with several experts about the rice-based Japanese spirit. Here are 7 types of sake explained.
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The Story Of The First Gnocchi Doesn't Start In Italy
While gnocchi is practically synonymous with Italy today, the iconic dish is actually a byproduct of global exploration and human ambition.
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The Heroic History Of Soy Milk
Soy milk has long been a popular plant-based alternative to cow's milk, but you may not know of its heroic role in the first half of the 20th century.
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Oklahoma's Lamb Fries Are Made With An Unconventional Cut
Lamb fries are a popular delicacy in Oklahoma. But they're not actually fries in the truest sense, nor are they made from the usual cuts of lamb.
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The Irish New Year's Tradition That Involves Throwing Bread At A Door
If you want to welcome in a prosperous New Year, start by making a loaf of bread. Then, throw it at the door. Here's the background of this old Irish tradition.
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Everything You Need To Know About Starbucks' Christmas Blend
Before the iconic holiday cups and yearly holiday menu, the Christmas Blend helped move Starbucks into an entirely new era of its highly caffeinated existence.
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The Special Greek Cake You Should Be Eating On New Year's
The holidays are all about tradition. This New Year's you may want to start a new one by preparing this delicious Greek cake.
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We Asked An Expert: This Is The Biggest Beer Trend You'll See Even More Of In 2025
According to a beer expert, this trend will become even more prominent in 2025, even if it has nothing to do with one of the drink's key features.
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Alton Brown's Secret Weapon For Delicious, Gluten-Free Latkes
Of the many Hanukkah traditions, eating latkes is probably the best one. Alton Brown has a trick so gluten-sensitive eaters can still take part.
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Why You Don't See As Many Buffets In Casinos Anymore
Of the 175 casinos that pack the streets of Las Vegas, there are only about 10 to 15 buffets still operating.
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The First Buffet In Las Vegas Originally Only Cost A Dollar
Buffets have been a long-standing tradition in Las Vegas, and the one that kicked off the craze was the cheapest the city had to offer.
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Kwanzaa Lasts 7 Days, But When Is The Largest Feast Enjoyed?
Kwanzaa lasts seven days with different celebrations each night. The largest feast called Karamu happens on this day.
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Freddo Vs Frappé: The Main Difference Between The Greek Coffee Styles
Greece might not be the first country you think of alongside coffee, but the coffee culture is vibrant and features signature drinks like the freddo and frappé.
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The International Airline That Serves Endless Chili Sauce On Board
Hot sauce lovers flying to and from China may want to check out this airline, which serves unlimited Lao Gan Ma chili sauce to its passengers.
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What Are Knife-Cut Noodles And How Are They Different From Ramen?
You should know there are a few key variations between knife-cut noodles and ramen, beyond the names printed on a label.
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The Old World European Pastry That's Beloved In Wisconsin
Wisconsin is well-known among foodies for its cheese, but it is also home to the kringle, a classic Danish pastry that's a key part of the state's culture.
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The 12 Best New Cooking Shows Of 2024, Ranked
2024 was an embarrassment of riches when it comes to new cooking shows. From docs to home cooking to competitions, let's rank these entertaining programs.
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Here's How The Most Expensive Balsamic Vinegar In The World Is Made
The most expensive bottles of balsamic vinegar can reach over $1000, but how is this ultra-specialist product made and why is it so expensive? We dive in.
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The Creamy Italian Dessert That Makes A Great Pudding Alternative
Simplicity adds to the decadent beauty of this dish, as a recipe is made up of a milky, eggy custard that is whipped with cornstarch to thicken its texture.
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The Seattle Cafe Where The Decor Will Impress You As Much As The Food
If you find yourself in Seattle, Washington, any time soon, you'll want to check out this quirky, well-decorated restaurant with great food and a cozy ambiance.
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12 Best Vegan And Vegetarian Cookbooks Of 2024
Looking to expand the horizons of your vegan or vegetarian cooking? These 2024 cookbooks draw inspiration from across the globe to bring you plant-based dishes.
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The One Nut You Should Be Eating Before Bedtime
If you struggle to fall asleep at night, a change in your diet could help. Certain foods contain tryptophan, which can help your body settle down for the night.
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12 Traditional European Cookies To Bake For Your Next Holiday Party
Holidays are the perfect time for baking cookies, and if you're looking for new ideas this season, Europe has delicious, sometimes centuries-old classics.
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The Popular Meat And Pasta Pairing That Barely Exists In Italy
While you might often pair pasta with this one meat, it turns out that this combination is not frequently seen in Italy. Sorry, Olive Garden fans.
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