Vegetarian Porcini Wellington With Red Wine Reduction Recipe
Our show-stopping vegetarian version of beef Wellington wraps a savory mushroom and parsnip filling in braided puff pastry for an impressive meatless main.
Read MoreOur show-stopping vegetarian version of beef Wellington wraps a savory mushroom and parsnip filling in braided puff pastry for an impressive meatless main.
Read MoreThese festive cuccidati cookies, with an orange zest-flavored pastry dough filled with figs, chocolate, nuts, and Marsala wine, are the perfect holiday treat.
Read MoreTaking inspiration from the ever-popular "marry me" soup, this recipe swaps the chicken for Italian sausage and adds orzo for a filling, one-pot soup.
Read MoreThis recipe yields classic French macarons with a zesty, lime-infused twist.
Read MoreEnjoy spaghetti carbonara in a new way by turning the Italian pasta favorite into a cheesy, creamy frittata that's perfect for breakfast or dinner.
Read MoreThis panna cotta recipe comes with a boozy twist thanks to the inclusion of both Irish whiskey and Irish cream liqueur.
Read MoreA simple flaky and tender pie crust is filled with earthy and flavorful roasted beets and fennel and combined with nutty Emmental cheese in this elegant quiche.
Read MoreYou may know potato gratin, but the dish also works with other vegetables. Here, zucchini slices bake under a breadcrumb topping and in a cheesy, creamy sauce.
Read MoreThis light, bright vegetarian casserole features layers of Mediterranean flavor, with lemon rice, herby zucchini, tomatoes, chickpeas, and a scattering of feta.
Read MorePanelle are a Sicilian street food favorite, and this simple recipe bakes the often-fried squares of chickpea flour for a lighter, just as delicious sandwich.
Read MorePerfect, French brasseries-style steak frites is an elegant and simple dish, and an herby compound butter provides a delicious finishing touch.
Read MoreCacio e pepe butter beans are taking TikTok by storm, and we've turned the easy dinner recipe into a perfectly creamy and luxe dish with a few simple steps.
Read MoreA savory bowl of French onion soup in burger form: Burgers seasoned with Dijon and herbs de Provence are topped with melty Gruyère and caramelized onions.
Read MoreGnocchi and thick, creamy Alfredo sauce are a perfect pair, and this pasta bake also includes ground turkey and spinach for a complete meal in one bowl.
Read MoreTo give an affogato a decadent autumnal makeover, swap vanilla ice cream for spiced pumpkin, add caramel sauce, and top with a final sprinkle of pie spices.
Read MoreThis Greek lahano salata recipe uses cabbage instead of lettuce, making for an ultra-crunchy addition to your dinner table.
Read MoreThe egg dish shakshuka is the perfect vessel for experimentation, and this recipe goes the French route and features a saucy, vegetable-packed base.
Read MoreTake the classic formula for a Black Forest cake and turn it into a layered cream pie that overflows with chocolate, cherry, and rum flavors.
Read MoreWhy choose between flaky croissants and gooey chocolate chip cookies when you can easily combine the two into one, super-chocolatey dessert?
Read MoreA fresh, homemade chimichurri sauce made with parsley and hot chile joins cherry tomatoes and two cheeses in this unique, Argentine-inspired pizza recipe.
Read MoreThis elegant and impressive risotto features saffron, zucchini, and juicy shrimp - a feast fit for your favorite dinner guests.
Read MoreFresh, crunchy rice salad is full of Italian-inspired ingredients like artichoke hearts, olives, and pine nuts, and makes a hearty meal or versatile side.
Read MoreCombining two regional classics (Canadian poutine and British shepherd's pie), this easy dinner is a saucy, cheesy delight that will please the whole family.
Read MoreEnjoy a delicious meal on busy weeknights. Pull out your Crockpot for an easy, hands-off, and practically effortless way to dish up creamy chicken Marsala.
Read MoreA simple focaccia dough is the perfect canvas to turn your garden harvest into a veritable work of art, and the resulting bread is delicious and versatile.
Read MoreA jar of premade tikka masala sauce helps build a unique, five-ingredient fusion recipe where melted cheese joins the saucy chicken on a tortilla.
Read MoreA buttery sauce with sliced almonds and hosts of lemon flavor adorns simple, pan-seared trout filets in this classic and elegant recipe from French cuisine.
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