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  • Laughing friends clinking glasses of beer over pretzels

    How To Transform Your Backyard Into A Beer Garden

    You don't need to travel all the way to Germany or Austria to experience a beer garden. You can make your very own setup at home! Here's how to do it.

    By Sierra Winters Read More
  • Coppa and bresaola meats displayed on wood with a split between them

    Coppa Vs Bresaola: What's The Difference Between These Deli Meats?

    If you have spent time wondering about what makes coppa different from bresaola, then this is what you need to know before your next trip to the deli.

    By Matthew Spina Read More
  • Exterior of Marie Callender's location

    How Many Marie Callender's Restaurant Locations Are Still Open?

    Whatever happened to Marie Callender's? Well, there are a few locations still open, but only if you live on one side of the country.

    By Courtney Iseman Read More
  • Frank Sinatra serving spaghetti

    What Was Frank Sinatra's Favorite Salad?

    Before he dove into fusilli with garlic and anchovies or veal Milanese, not to be confused with wiener schnitzel, Frank Sinatra was known to start with a salad.

    By Holly Tishfield Read More
  • Collage of various classic American cakes, overlaid onto American flag background

    12 Classic Cakes That Were Actually Invented In The US

    While there are plenty of sweets in existence, we wanted to dive into the world of cakes created in the U.S. Your favorite might be on the list.

    By Catherine Brookes Read More
  • Stacks of blond, ruby, and pistachio-filled chocolate on colorful background

    The Biggest Chocolate Trends So Far In 2025

    There are a lot of popular ways to enjoy chocolate in 2025 that mix old and new ideas. We compiled some big chocolate trends that we're currently seeing.

    By Catherine Brookes Read More
  • table of meat, cheese, and glasses of wine

    Merenda: The Afternoon Snack Tradition Italians Have Enjoyed For Centuries

    Here's what you need to know about the tradition of la merenda, an afternoon snack that has been enjoyed in Italy shortly before dinnertime.

    By Holly Tishfield Read More
  • Different Cuban dishes

    37 Cuban Foods You Need To Try At Least Once

    From arroz con pollo to a Cubano sandwich, these are some of the most notable Cuban dishes found on the island and made popular in the United States.

    By Lucia Capretti Read More
  • Top down view of various seasonings in bowls on a wooden surface

    24 Seasonings From Around The World You Should Try

    There's a surprising variety of seasonings from around the world that can give your cooking routine a flavorful shake-up and perhaps become your new favorite.

    By Catherine Brookes Read More
  • Glass of horchata with cinnamon sticks

    The First Horchata Drink Was Made In This Country (No, It Wasn't Spain)

    Horchata has been around for much longer than you probably realized. It was first made centuries ago in a very unexpected location.

    By Courtney Iseman Read More
  • A slice of pizza being removed from a box

    The Country That Eats The Most Pizza Isn't Italy Or The US

    Have you ever wondered which country consumes the most pizza? Strangely, it's not the United States or Italy, but rather another European nation.

    By Matthew Spina Read More
  • Hand holding a spill-proof Nespresso Iced Tumbler

    TikTok Can't Get Enough Of This Spill-Proof Nespresso Mug

    Social media is a great place to find the best products. And when it comes to on-the-go iced coffee, TikTok adores this spill-proof tumbler made by Nespresso.

    By Claire Redden Read More
  • Close-up of butter and coffee in a mug

    How Bulletproof Coffee Got Its Peculiar Name

    You've probably heard of keto-friendly, high-fat bulletproof butter coffee. But where did the drink's unusual name come from? Here's the history, explained.

    By Autumn Swiers Read More
  • Stacks of Girl Scouts Cookies lined up against a blue background

    The Little-Known History Behind The First Real Girl Scout Cookie

    Contrary to popular belief, Trefoils are not the original Girl Scout Cookie. In fact, the first recipe was a homemade gem that's been long forgotten.

    By Martha Brennan Read More
  • Anthony Bourdain with different country scenes and street foods

    Anthony Bourdain's 13 Favorite Street Foods (And Where To Find Them)

    Anthony Bourdain was one of the most fervent street food promoters, and though he introduced us to many street food delicacies, these were his favorites.

    By Amy Bell Read More
  • Mozzarella string cheese sticks beside tomatoes and greens on a wooden cutting board

    Why String Cheese Actually Makes For A Great Midnight Snack

    Looking for a new late-night snack before bed? Try a string cheese stick. Believe it or not, it's both healthy and filling.

    By Kat Lieu Read More
  • frank sinatra pointing to the crowd during a performance

    Frank Sinatra's Last Meal Was As Classic As It Gets

    Planning what exactly you would have for your final meal can go in a lot of different directions. Frank Sinatra went with a tried-and-true stalwart.

    By Sara Kay Read More
  • Wendy's beer held up in hand

    The Wendy's International Location That Serves Alcohol And Pasta

    Fast food restaurants serve different foods around the world, and that includes Wendy's. Here's the country that has alcohol and pasta on the menu.

    By Matthew Spina Read More
  • Vintage glasses decanter on display

    The Vintage Glassware You Might Not Realize Contains Lead

    Vintage glassware can often look elegant and classy, but it could be more trouble than it's worth. Some vintage glassware contains lead and shouldn't be used.

    By Luna Regina Read More
  • A table with uncooked pasta, vegetables, oil, and seasonings.

    Capellini Vs Vermicelli: The Difference Between These 2 Thin Pastas

    In the wide world of long, thin pastas, it can be tough to keep the numerous types straight. Here's exactly how capellini and vermicelli differ.

    By Ebony Bellamy Read More
  • A Starbucks store exterior

    The Decade That Changed Everything For Starbucks

    For over 50 years, Starbucks has delighted patrons with its trademark coffee. But when did the brand get so big? Well, it all happened in a single decade.

    By Martha Brennan Read More
  • bag of circus peanuts candy

    You'll Never Guess The Flavor Of Circus Peanut Candy

    Old fashioned circus peanut candies are timeless. You've probably sampled them, but do you know what they actually supposed to taste like? Here's the answer.

    By Autumn Swiers Read More
  • Steak Diane and steak au poivre side by side

    Steak Diane Vs Steak Au Poivre: What's The Difference?

    These days, we tend to use simplicity when preparing steak. But there's an elegance in dishes from yesteryear like steak Diane and steak au poivre.

    By Kashmir Brummel Read More
  • Frozen pizza baking in the oven

    The State That Consumes A Ridiculously High Amount Of Frozen Pizza

    Frozen pizza comes in clutch for those nights when having a home-cooked meal is out of the picture -- and there's one state that truly embodies that.

    By Autumn Swiers Read More
  • fancy dish at a fine dining restaurant

    How Many Restaurants In The World Have The Maximum Michelin Stars?

    The Michelin tire company only awards a few restaurants its coveted 3 stars, with the results being updated every year, when stars can be lost and gained.

    By Anna Staropoli Read More
  • Frank Sinatra smiling in headshot

    The Cake Frank Sinatra Ordered On Repeat Is Still Available Today (And Under $10)

    There's an old-school cake that Frank Sinatra loved so much he ordered it on repeat, and you can still enjoy the sweet treat in the comfort of your own home.

    By Michelle Welsch Read More
  • Frank Sinatra at the microphone in a recording studio

    Frank Sinatra Loved This Boozy Palm Springs Dessert So Much He Kept The Recipe On His Fridge

    If there was one dessert cocktail that Frank Sinatra simply couldn't get enough of, it was this distinct Palm Springs staple.

    By Deb Kavis Read More
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