The Story Behind Sardi's Iconic Celebrity Portrait Walls
Located in Times Square, Sardi's is one of New York City's most iconic restaurants. But what's the story behind all the celebrity caricatures on its walls?
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The Beloved Chocolate Cake That's Eluding Modern Bakers
It resembles an early version of the modern lava cake, but with the size and impressive appearance of a centerpiece dessert.
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8 Classic Cuban Beef Dishes You Should Know About
From ropa vieja to fritas Cubanas, these Cuban beef dishes celebrate the spirit of comfort food, whether the meat is simmered, shredded, or roasted.
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7 Traditional Tuna Dishes You'll Find In Japan
So, you booked your tickets to Japan, but before you hop on the plane, familiarize yourself with these traditional tuna dishes so you can try them there.
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Make The Most Delicious Ponzu Sauce With One Secret Ingredient
Ponzu sauce is a Japanese go-to that will enhance all kinds of dishes. Our recipe contains one must-have ingredient that will ensure that your sauce sings.
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14 Vegetables You Should Adding To Baked Goods
Adding vegetables to baked goods not only makes them more nutritious but also more delicious. Take a look at our list of the best veggies to add to your baking.
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20 Underrated Italian Pasta Dishes That Don't Get Enough Attention
Pasta may be one of the most beloved foods on the planet, but there are so many varieties that don't get the love they deserve. We're rounding up 20 of them.
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18 Unexpected Ingredients To Add To Your Breakfast Quiche
Quiche can fill you up for breakfast or brunch, but it can be so much more than cheese and eggs. Use some unexpected ingredients for a more delicious quiche.
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Here's Why Gordon Ramsay Changed His Mind About Vegan Food
During the episode, appropriately titled "Gordon Ramsay Loves Vegans!", Ramsay admits he actually loves vegan food.
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How Yogurt Became A Staple Of American Breakfasts
Yogurt has been around since ancient times, but it was only in the 1980s when it became popular in the U.S. How did it become a top breakfast food?
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11 Sweet Baby Ray's Facts We Bet You've Never Heard Before
Sweet Baby Ray's is a giant of the commercial barbecue sauce space. But when it comes to the brand's humble history, you might not know it all.
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You Don't Need To Avoid Going To A Dim Sum Restaurant Solo. Here's Why
Eating dim sum at a restaurant is often seen as a shared experience with no place for solo diners. Here's why that isn't quite the case anymore.
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Enjoy Prime Rib Like Never Before With One Umami-Packed Liquid
This Japanese seasoning may sound a little offputting as it's derived from a mold, but it's the very thing to pack in the umami flavors in your next prime rib.
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These Are The 12 Tastiest Ways To Serve Cotija Cheese
Cotija is a delicious Mexican cheese that can elevate your meals. Find out all the ways you can add cotija cheese as a topping or in baked dishes.
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12 Expert Tips When Cooking With Tempeh
If you want to experiment with more plant-based ingredients, tempeh is a great choice. Our expert gives tips on the best ways to cook with tempeh.
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5 Restaurants You Can Visit From David Lynch Films
If you were saddened to hear of filmmaker David Lynch's recent passing, make sure you visit these five restaurants that were featured in his shows and films.
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Everything You Need To Know About Mexican Coffee Beans
As one of the top coffee-producing countries in the world, Mexico has a fascinating history with coffee and produces some of the most flavorful varieties.
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11 Best Ways To Use Bucatini Pasta
Bucatini is a delicious alternative to spaghetti that offers a more complex textural profile and surprises along the way. Here are the best ways to serve it.
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The Fast Food Dessert You Are, Based On Your Zodiac Sign
Your zodiac sign says a lot about you, and what desserts you like. Ice cream for Aires and cinnamon for Sagg, here's what fast food dessert you would be.
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You Can Forget About These 11 Laughable Restaurant Etiquette Rules
While some dining rules remain practical, many other restaurant etiquette tips have become relics of the past that don't quite reflect contemporary values.
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Why Honeycrisp Apples Don't Taste Like They Used To
Honeycrisp apples have only been around since the 1990s and as they've become more commercially available the taste has changed.
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6 Ways To Tell If Your Balsamic Vinegar Is Fake
The world of balsamic vinegar is likely far more complicated than you thought. There are three different designations, each with its own rules.
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Why The Most Famous Food Critic In NYC Wasn't Impressed By Peter Luger Steak House
Despite its 100-plus years as one of New York City's most famous steakhouses, Peter Luger left a leading food critic with a sour taste in his mouth. Here's why.
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The 3 Korean Soy Sauce Varieties And What To Do With Them
Given how soy sauce is a key part of Asian cuisine, it shouldn't surprise anyone that there are three types of Korean soy sauce, and different ways to use them.
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8 German Egg Dishes To Try At Least Once
Eggs might not be the first food to come to mind when you think of world cuisines, but these German egg dishes need adding to your must-try list.
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The Story Behind The Oldest Farmers Market In The US
If you have ever wondered where the longest running farmers market in the United States is located, we have the answer for you.
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The Celebrated Red Grape That Makes Sicilian Wine So Flavorful
Known for their body and intense flavor, Sicilian wines are steadily growing in popularity, and most of this success is due to one key red wine grape variety.
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