Why Canned Bread Is The Perfect Vessel For Avocado Toast

There are some foods that are so odd, it seems like they shouldn't actually exist. Take canned bread for example. Someone (meaning B&M, the company at the forefront of canned bread's surprisingly long history) had the bright idea to steam a loaf of bread inside of a can. This keeps the bread moist and soft, so it's no wonder why some people go so far as to call it "cake." 

The molasses inside of this brown bread adds a sweetness and softness that you don't get from your typical loaf. It's this unique flavor that makes it a compelling base for dishes like avocado toast. Plus, it's so dense that it can easily support your hefty avocado topping, along with any other ingredients you plan to add to it. 

While the bread is perfectly safe to eat straight from the can, you'll want to give your canned bread a quick toast to give it a better mouthfeel. It's safe to slice and pop in a regular toaster, but using a toaster oven will reduce the chance of your bread crumbling and falling into the eaves of the toaster. 

Once you have you canned bread toasted, you can choose to either layer on a thick avocado schmear or artfully plate your slivered avocado slices on it. Then, it's time to go wild with the toppings. If you really want to contrast the sweetness of the bread, consider adding a thin layer of bacon jam to the top of the toast. The meaty, savory flavors of the bacon will play well with the molasses undertones of the bread. You can also plop a soft boiled egg on top; it will be so satisfying to see that yellow yolk drip down the green avocado and brown bread base. 

Since brown bread is relatively bland, you can also use spices to help upgrade the flavor of your avocado toast. A sprinkle of everything bagel seasoning will add a subtle crunch, while some za'atar will wake up your palate and infuse Middle Eastern flavors and a New England staple into one dish.