The One Sugar-Free Candy You Should Avoid Buying At All Costs
Don't waste your money on this one lackluster sugar-free candy. Instead, get the same flavor but better with a deliciously elevated alternative brand.
Read MoreMichelle Welsch
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Stories By Michelle Welsch
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3 Delicious Ways To Use A Roast That Came Out Too Tough
If your pot roast dinner turned out much tougher than expected, don't panic. We tapped an expert to recommend his three best ways for repurposing tough beef.
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The Perfect Ingredient For Fat-Washing Spirits Is Already In Your Fridge
One way to add another dimension of flavor to your spirits is by fat-washing them. It may sound daunting, but it's easy with this common ingredient.
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Here's Where Gordon Ramsay Takes Friends To Impress Them In Paris
Though Gordon Ramsay has his own Michelin-starred restaurants in France, he has a few favorites in mind when he wants to treat guests to a memorable meal.
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The Story Behind The Oldest Wine Shop In The US
This New York-based wine seller has been operating in the U.S. since 1820, adapting and innovating throughout its 200-year history
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5 Indulgent Sandwiches You Should Be Making With Rotisserie Chicken
There are many ways you can use rotisserie chicken to elevate a recipe, and that includes using it in sandwiches. Here are 5 ways you can make this happen.
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Why Cincinnati's Legendary Nectar Soda Is So Pink
If you've visited a soda bar in Cincinnati or New Orleans, you may have come across a bright pink glass of nectar soda. But why is it such a vivid hue?
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Can You Fat Wash Bourbon With Plant Fats? Here's What You Need To Know
Is fat washing bourbon even possible with plant-based fats? Tasting Table spoke with an expert who offers a detailed answer.
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4 Potential Reasons Your Biscuits Didn't Rise In The Oven
If your biscuits aren't rising correctly during the baking process, one chef offers four different reasons why your recipe was off.
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6 Delicious Ways To Enjoy PBJ Sandwiches Without The Bread
When you're looking to avoid crusty breads or simply want to switch it up in the kitchen, you can make flavorful sandwiches using other ingredients.
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The Exclusive NYC Restaurant Known For Its Savory Martinis
While most people go to restaurants for the food, there is one New York City restaurant that's proving that savory martinis can be as big a draw as any steak.
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The Worst Sweetener For Cocktails Is Also The Most Convenient
When making cocktails, we often pay little attention to what sweetener we use. However, using bad but convenient sweeteners will negatively impact our drink.
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How The Viral La Scala Salad Became Beloved By Hollywood
This celebrity-favorite salad has a unique backstory and a recipe you can easily recreate at home. Here’s what makes it so iconic and beloved in Hollywood.
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The Unique Sauce Wendy's Uses On Its Breakfast Sandwiches
One of the things that sets Wendy's breakfast sandwiches apart from other chains is its use of this unique sauce. Here's what we think is in it.
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The Role Of Fat In Making Perfectly Crispy Rösti
Although it may seem easy, it can also be tricky to cook potato rösti and ensure it turns out extra crispy. Here's how fat can play a part in achieving this.
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The World's Most Expensive Pepper Is Native To Peru — Here's What Makes It Special
There are so many different chile peppers out there - but you may have noticed that one spicy Peruvian pepper is more expensive than the others. Here's why.
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5 Simply Delicious Upgrades For Sweet Cinnamon Toast
Traditionally cinnamon toast only requires a few ingredients to make. Which also makes it the perfect canvas to let your culinary creativity go wild.
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How To Steam Lobster Without A Steaming Basket On Hand
If you don't have a steaming basket handy in the kitchen, you can still steam lobster. According to one expert, it's actually quite simple.
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Don't Cook Lamb Without This 4-Ingredient Marinade On Hand
Even though it adds an extra step to the cooking process, throwing together a marinade, even a simple way, can really elevate your lamb.
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The Best Cuts Of Beef For Irresistible Vaca Frita
If you are looking to create the most irresistible vaca frita, then follow one chef's advice for which cuts of beef to consider.
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7 Ways To Turn Ritz Crackers Into A Gourmet Snack
These buttery crackers are fine on their own, but you can ritz up Ritz with a few simple ingredients, making for sophisticated (but easy) snacks.
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The Best Fruits To Use For A Winter Fruit Salad
Fruit salads aren't just for summer picnics. In the cold months, you can experiment with different winter fruit varieties for a fresh spin on this classic dish.
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What's The Difference Between Greek And Italian Seasoning?
You may think that these two Mediterranean cuisines use identical seasoning blends, but they couldn't be more different, with vastly differing flavor profiles.
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The World's Easiest Pasta To Make Doesn't Require Any Equipment
While this no-kit pasta doesn't win too many prizes in the looks department, traditionally it's a wonderfully rustic sharing meal that's a lot of fun to eat.
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The Literary-Inspired Michelin Restaurant You Can Visit In The Eiffel Tower
Nestled in the heart of the Eiffel Tower, with a private elevator and sweeping views of the city, this Michelin Star restaurant is a culinary dream.
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The Best Ingredient To Fat-Wash Bourbon Is Decadent Yet Simple
When it comes to fat-washing bourbon, sometimes the ingredients hiding in plain sight can make for some of the most satisfying results.
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You Can Turn Your Favorite Chocolate Bar Into A Delectable Spread. Here's How
Chocolate spread couldn't be simpler to make. Here's how to whip up a delectable condiment with your favorite chocolate bar and some common pantry staples.
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