The Unique Oil Michelin-Rated Chef Daniel Humm Has Totally Embraced
If the thought of eating algae raises your eyebrows, we have the chefs at Eleven Madison Park ready to make a case for this unique oil.
Read MoreMichelle Welsch
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Stories By Michelle Welsch
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The Guinness Storehouse Will Serve Pints With Your Face On Them
If you ever visit Ireland, be sure to stop by The Guinness Storehouse in Dublin. In addition to a tasting and tour, you can have your face printed on a pint.
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The Irish New Year's Tradition That Involves Throwing Bread At A Door
If you want to welcome in a prosperous New Year, start by making a loaf of bread. Then, throw it at the door. Here's the background of this old Irish tradition.
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The Crucial Ingredient Your Sweet Potato Pie Is Missing
While a perfectly delicious sweet potato pie can be mixed and baked without this secret ingredient, it can make a major difference in the overall experience.
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The Ultimate Cheese And Charcuterie Pairings For Malbec
Among red wines people often overlook the fruity malbec, but as an expert explains to us, it pairs gloriously with a carefully curated cheese board.
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The Best Store-Bought English Muffins Are Worth The High Price Tag
These soft pieces make snacks eaten over the sink that much more enjoyable, and the ridges of these classic treats are ready to soak up tasty toppings.
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Give Baked Brie The Brûlée Treatment For A Sumptuous Treat
Just as you'd sprinkle sugar on top of cooled crème brûlée that has cooked in the oven, you'll use the same approach to steer brie into dessert territory.
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What Are Knife-Cut Noodles And How Are They Different From Ramen?
You should know there are a few key variations between knife-cut noodles and ramen, beyond the names printed on a label.
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The Creamy Italian Dessert That Makes A Great Pudding Alternative
Simplicity adds to the decadent beauty of this dish, as a recipe is made up of a milky, eggy custard that is whipped with cornstarch to thicken its texture.
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How To Build A Luxurious Cheese Board To Pair With Sparkling Wine
When you're about to pour sparkling wine, you don't want a poor cheese board pairing to make you whine instead. Here are some expert tips for getting it right.
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The Type Of Cheese That's Even Better When Paired With Caramel
Eating pieces of cheese with caramel sauce makes for a good mix of sweet and savory, but which type of cheese works best for this combination?
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New Mexico Has A Brilliant Secret Ingredient For Ice Cream Sundaes
Tossing peppers onto an ice cream may sound like an unexpected move but that is exactly what is served in an order of Caliche's special green chile sundae.
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The Elaborate Snack The TSA Is Cool With Passengers Bringing On Their Flight
With a cute and tasty meal to look forward to, that flight you're stepping on, whether three or six hours in the sky, will feel a whole lot more manageable.
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The Easy Mistake You Can Avoid When Baking With Licorice
By providing a bit of bite to contrast with a dessert's sweetness, licorice is a popular baking ingredient. But be careful and use this tip.
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Why Dunkin' Had To Change The Recipe For This Iconic Donut
There's one slightly unusual donut at Dunkin' that can be a little bit elusive. Not only is it hard to find, but the recipe had to change, too. We find out why.
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The Dessert Wine You Should Be Actually Dipping Cookies Into
This wine softens cookies into the perfect after-meal dessert. Hailing from Tuscany, it is a dessert wine aged for years in wooden barrels.
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The Icing Alternative You Need For Polished, Pristine Gingerbread Houses
You don't need sloppy globs of icing to make carefully crafted decorations stick to your gingerbread houses. There is a much neater alternative.
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The South Dakota Food So Popular It Has Its Own Festival
Here's what you need to know about the South Dakota food chislic, how it's prepared, and what you can expect from the yearly festival dedicated to the snack.
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Iowa's State Fair Mashed Potatoes Are An Ice Cream Sundae Mirage
If you went to Iowa looking for a traditional ice cream sundae, then this unique mashed potato dish will throw you for a serious loop.
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5 Easy Tips To Arrange A More Beautiful Fruit Platter
A little bit of intention can go a long way when it comes to the aesthetic appeal of a fruit platter, and we have a few tips you might want to keep in mind.
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Reinvent Olive Tapenade With A Sweet Secret Ingredient
Whether you spoon the spread onto toasted pieces of bread or fold the ingredients into pasta dishes, this delicious recipe is sure to win over dinner guests.
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The Step You Can't Skip For The Most Flavorful Apple Pie Filling
A bit of restraint is what you need if you want to up your chances at putting together a flavorful treat that doesn't cut corners when it comes to taste.
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The Underrated Cooking Oil That Tastes Delicious On Ice Cream
This oil is a quick recipe enhancer that can be spooned into soups and pasta dishes. But it can just as comfortably land on ice cream.
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The Tasty Milk Swap That Gives Boxed Cakes A New Layer Of Flavor
If you're lacking inspiration, a simple switch-up is thinking about the kind of milk you use to combine with the powdery mix you've dumped out of the box.
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The Unique Compound Butter Gordon Ramsay Adds For Bold Flavor In Sweet Potatoes
On an episode of 'MasterChef,' Gordon Ramsay is seen blending sweet potatoes with compound butter made with a special ingredient.
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The Underrated Pantry Staple That's A Protein-Packed Pizza Topping
This canned ingredient sitting in your kitchen cupboard might be just the ticket to add texture and taste to tonight's pizza.
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What To Consider Before Cooking With A New Harissa Paste
Harissa is a spicy tomato paste that brings sweetness alongside a smoky, peppery flavor to a variety of recipes. However, not all harissa is the same.
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