Elevate Your Holiday Baking With KaTom
KaTom is the one-stop-shop for quality baking tools at unbeatable prices this holiday season, for busy home bakers, caterers, and restaurant chefs alike.
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The Best Ways To Save Your Undercooked Turkey
There's nothing worse than bringing out the Thanksgiving turkey, cutting into it, and finding that it's undercooked. Here's how to save it.
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The Storage Hack To Help You Avoid Slimy Spinach At All Costs
Few things are as disappointing as watching that bag of spinach you bought slowly rot away in the fridge. Avoid that by using this storage hack.
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Give Ramen A Bold, Spicy Twist With One Seasoning Addition
Ramen may have once been the easy staple that got us through college, but after those days are over, there are endless unexpected ways to spice up your bowl.
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The Absolute Best Way To Fix A Turkey That's Too Dry, According To A Chef
Nobody likes an overly dry turkey at Thanksgiving. However, this executive chef has a fool-proof and simple way of rescuing that dry turkey.
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The Meat Swap That Gives Beef Bourguignon Even More Rich Flavors
If you're looking for a hearty meal, look no further than a classic beef bourguignon. If you want to elevate it, swap the bacon for these meats.
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3 Simple Ways To Give Caesar Dressing A Spicy Twist
If you want to give your Caesar salad dressing a touch of spice but aren't sure how to, fear not -- we've got three creative ways to do this.
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Are Marry Me Chicken And Engagement Chicken The Same Thing?
Marry Me Chicken and Engagement Chicken are two very similar-sounding recipes with interesting backstories. But are they actually the same thing?
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What Exactly Is Robert Redford Cake, And Why Is It Named After An Actor?
Back in the 1980s, the Robert Redford Cake was quite the popular dessert. What are its ingredients, and why does it share a name with the actor?
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The 4 Best Swaps For Champagne Vinegar
Champagne vinegar is a unique type of vinegar, but that doesn't mean it can't be substituted without sacrificing any quality in the end product.
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The Chef-Approved Method For Cooking A Perfect Ribeye Steak At Home
With these simple and easy-to-follow tips from award-winning chef Nicole Brisson, you can make a restaurant-quality ribeye steak in your own kitchen.
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The Canned Ingredient That Makes Quiche Instantly Fancier
As much as any quiche can upgrade your meal, using this canned pantry staple will make your dish seem like it came straight from a French cafe.
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Don't Try To Reduce Balsamic Vinegar Without One Crucial Ingredient
Making a balsamic vinegar reduction is shockingly easy considering how tasty it is. But adding this one key ingredient can elevate it from good to great.
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10 Tips On Mushroom Foraging From An Expert
Foraging mushrooms can be both delicious and exciting, so long as you know what you're getting into. Use these tips for hunting mushrooms, from an expert.
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How To Perfectly Caramelize Your Grilled Citrus Fruit With One Step
Taking the time to grill citrus before adding it to a wide variety of dishes and drinks is a worthwhile upgrade, and this simple hack makes it even easier.
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The Butter Tip You Need For Juicy, Flavorful Sirloin Steaks
Because sirloins don't have as much fat, you're in danger of drying the meat out if you don't know what you're doing, and fail to use this secret ingredient.
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15 Best Finishing Oils And When To Use Them
You may know what to do with cooking oils, but what about finishing oils? Here are some finishing oil flavors you should experiment with today.
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Your Thanksgiving Gravy Could Use A Splash Of Bourbon
Thanksgiving gravy can mean different things to different people. One surefire way to upgrade just about any gravy recipe is adding some bourbon.
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The Frozen Vegetable Jet Tila Wishes We Would Eat Less
We're sure celebrity chefs agree that eating veggies is important, but there is a frozen vegetable that chef Jet Tila wishes we would eat less of.
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9 Mistakes Everyone Makes When Cooking Tuna Steaks
If you're new to cooking tuna steaks, and find yourself a little intimidated, consider these pieces of expert advice on mistakes to avoid from two chefs.
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Your Pigs In A Blanket Will Be Better With A Breakfast Addition
Although they are a classic party snack that even Ina Garten approves of, we think it's time to make your pigs in a blanket better with a breakfast twist.
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Can You Add Frozen Bamboo Shoots To Hot And Sour Soup?
Bamboo shoots are an essential part of hot and sour soup for both taste and texture, but can they be added directly from the freezer without defrosting?
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You Don't Need To Worry About Overcooking Chicken Fried Steak. Here's Why
We spoke an expert to find out why you don't need to worry about the meat overcooking when making chicken fried steak. Here's what she told us.
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The Absolute Best Way To Store Homemade Fudge And Keep It Fresh
It's important you know how to store this tasty treat, either in the fridge or freezer, especially if you're going through the trouble of making it yourself.
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Why Is Panettone So Expensive Now, And Is It Worth The Splurge?
Panettone has become a Christmas tradition, and not just in its native Italy. We consider whether it's worth splashing out on a pricey artisanal version.
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15 Norwegian Desserts That You Need To Know About
From skoleboller to eplekake, Norway boasts many unique desserts. We spoke with a Norwegian food expert to discover more about these sweet treats.
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Roast Your Parsnips With One Special Coating And Taste The Magic
By preparing a crust in which your parsnips can roast, this 'shell' allows the vegetables to tenderize while bringing out their natural flavors.
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