The Best Wine Pairing For Italian Wedding Soup
As would be expected, sommelier Andrew Elder suggests reaching for a motherland selection, per the heritage of Italian wedding soup.
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Butter Vs Cooking Spray: Which To Use For Greasing Your Cake Pan
Not sure which grease to use on your cake pan before baking? Butter and cooking spray are both great options, but only one leaves a better taste.
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Easily Remove Rotisserie Chicken Breasts From The Bone With One Genius Trick
Have you struggled to pull the breast meat off a rotisserie chicken? This simple trick will streamline the process every time.
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Does Boxed Cake Mix Ever Really Go Bad?
Thanks to always-there boxed cake mix, it can be "cake o'clock" anytime and that old reliable mix lasts forever ... or does it?
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The Crispiest Oven-Baked Chicken Wings Are Made With An Overlooked Ingredient
Struggling to make your oven-baked chicken wings even crispier? This overlooked pantry staple may just solve your problem.
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5 Dessert Bowl Ideas To Satisfy Your Sweet Snack Cravings
Imagine an adult-sized trifle served in an aesthetically pleasing dish filled with the food items of your dreams.
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The Genius Hack That Eliminates The Need For A Turkey Roasting Rack
Perhaps you don't have a roasting pan or find yours too cumbersome for roasting a turkey, you have other options. Among them is a pretty nifty hack.
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The Kitchen Appliance You Can Use To Make Copycat Firehouse Subs
To make delicious sandwiches worthy of even Firehouse Subs-level quality, this one kitchen appliance will come in handy.
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The Pantry Staple That Makes Roasted Zucchini Satisfyingly Crunchy
For perfect crunchy roasted vegetables like zucchini, this common pantry item is a necessary ingredient to add to the mix.
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The Fruits You Should Be Adding To Pot Roast For More Flavor
Spices of all kinds can be added to a pot roast for depth of flavor, but certain citrus fruits can add even more flavor.
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The Crispy Meat You Should Be Adding To Canned Pie Filling
But, as wonderful and utilitarian as canned pie filling can be, it may be lacking in the texture and flavor department. Here's how to fix that problem.
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5 Ways To Tell If Your Cinnamon Is Fake
Whether its a savory dish or a cozy baked dessert, you can't go wrong with a dash of cinnamon. But there are different types. Here's how to tell the difference.
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Canned Tuna Vs Fresh Tuna: What's The Nutritional Difference?
Fresh is always better, right? Not so fast, my friend. When comparing the nutritional value of canned tuna vs. fresh tuna both have benefits.
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12 Techniques That Make Frosting Cupcakes A Breeze
Frosting cupcakes is now easier than you ever knew it could be. With these expert tips, frosting cupcakes is now totally a breeze you can master.
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The Ultimate Guide To Bronze-Cut Pasta
Made in a slow, traditional way, bronze-cut pasta has a distinctive taste and texture that can noticeably improve any dish you pair it with.
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The Best Way To Reheat Crispy Brussels Sprouts Is Wonderfully Simple
If you take the time to make delicious Brussels sprouts, it's worth learning how to prepare whatever's left the next day so they're just as tasty.
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Is It Really Illegal To Add Tomatoes To Clam Chowder In Maine?
There's been quite a debate for years regarding whether one should use tomatoes when making clam chowder. But is it really forbidden by law in Maine?
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How To Give Your Ice Cream Cone A Sugary Cereal Coating
Sprinkles and chocolate chips are a great choice when it comes to decorating, but a sweet cereal coating will elevate your ice cream cone.
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Alton Brown's Trick To Avoid A Disappointing Lobster Bisque
For a classic recipe like lobster bisque, foodist Alton Brown has a simple trick to avoid a less-than-velvety dish.
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How To Choose The Best Panini Press For Your Kitchen
A panini press can be used for many different cooking applications. Here are some of the most important things to know before you go pick one out for yourself.
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The Pickled Fruits That Deserve A Spot On Your Charcuterie Board
While a traditional charcuterie board is loaded with meats and cheeses, a surprise addition can pair perfectly with different cheeses on the board.
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The Frozen Food You Need To Start Grating For A Quick Dessert
If you're daunted by an involved baking project or a finicky mousse, you only need one frozen ingredient to grate into a bowl for a quick, guilt-free dessert.
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The Winter Vegetable You Should Be Throwing On The Grill This Season
As explained by an expert pitmaster, you should definitely consider grilling this winter vegetable, which can be served in a number of delicious ways.
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The Frozen Swap You Need For Delicious Poutine Any Time
Don't let the munchies catch you off-guard. For hot and ready poutine on standby, simply swap the fries for this frozen appetizer.
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Why We Call It Pork Butt When It Actually Comes From The Shoulder
Have you ever wondered why pork butt is called as such? It turns out, there's an interesting history to the term that may or may not be true.
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12 TikTok Salads That Are Absolutely Worth Trying
TikTok is the go-to spot for fun and creative recipes, and the salad repertoire is just as inspiring as you'd imagine. Here are the ones you have to try.
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The Best Way To Season Chicken Vs Beef Empanadas
Empanadas are not only delicious, they're also fun to make. We asked an expert for some seasoning tips for both chicken and beef empanadas.
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