How A Little Extra Knife Work Helps You Cut The Perfect Slice Of Pie
With this quick trick, it's surprisingly easy to avoid cutting an awkward-looking first slice of pie that doesn't look good enough to serve.
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Here's How Long Your Air Fryer Should Last (And When You'll Need To Replace It)
With an appliance as versatile and useful as an air fryer, it's bound to be used often, and with constant use, all appliances eventually need to be replaced.
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19 Ways To Cook Eggs, Explained
If you've been scrambling your eggs from the moment you knew how to cook them, you've been missing out. There are tons of other ways to cook eggs out there.
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12 Absolute Best Dutch Ovens, According To Online Reviews
Anyone who loves to cook should have a trusty Dutch oven in their toolkit. We looked at online reviews to find the absolute best Dutch ovens on the market.
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How To Grill Canned Peaches Like They're Fresh
If grilling peaches is a must for you in the summer, there's no reason to sacrifice that taste in the other seasons as long as you use canned peaches.
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What Happens When You Freeze Marshmallows?
Soft and pillowy mounds of sweetness, marshmallows can serve many purposes, but what happens when the confection is used in frostier applications?
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How Julia Child Transformed A Tuna Fish Sandwich Into Something Magnificent
Julia Child's tuna fish sandwich recipe contains some interesting ingredients, not least the type of bread she uses, as well as some zingy additions in the mix.
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What Pork Is Doing In Your Favorite Candy
When you're busy munching on a bag of candies, it's unlikely that you'll have scoured the list of ingredients, but if you're avoiding meat, you probably should.
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You've Probably Made This Mildly Infuriating Mistake With Angel Food Cake
There's one step in baking that's almost second nature, but it's best to leave it out when making light-as-air angel food cake, or you could head for collapse.
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The Underrated Red Wine That Makes The Absolute Best Pan Sauce
While you may usually grab the nearest bottle of red when it comes to deglazing a pan to make a sauce, our expert recommends something slightly unusual instead.
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Bobby Flay's Trick For Perfectly Grilling Whole Fish
There's an easy tip from Bobby Flay that will mean cooking a whole fish on the grill is way easier, resulting in evenly cooked flesh right down to the bone.
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How Exactly Is Sour Candy Made?
Have you ever wondered how your favorite sour candies are made, and what makes these treats so sour anyway? Here's everything you need to know.
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The Mind-Blowing Canned Cheese That Boasts A Basically Infinite Shelf Life
There's an unusual history to this crazy canned cheese that many consider a delicacy and that never ever goes off. We find out the cheesy truth behind it all.
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Start Fermenting Your Own Food Right Now With These Chef-Approved Tips
If you'd like to get in on the fermented food trend but don't know where to start, we're here to help, with tips from two fermentation experts.
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Can You Cook With The Same Beef Tallow More Than Once?
Beef tallow is great for cooking and is easy to render yourself, but can you use it more than once? We asked an expert to get to the bottom of it.
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Buy This Kitchen Appliance For An Affordable At-Home Latte
Looking for a better homemade latte? Maybe you just need a better espresso machine. Try this device when brewing your next cup.
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The Best Type Of Mushrooms For The Ultimate Beef Stroganoff (And How To Cut Them)
Craving beef stroganoff but not sure which mushrooms to add? We spoke to an expert who recommends the best kind for this dish.
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Why String Cheese Actually Makes For A Great Midnight Snack
Looking for a new late-night snack before bed? Try a string cheese stick. Believe it or not, it's both healthy and filling.
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Can You Cook Marie Callender's Pot Pies In The Air Fryer?
For those nights when making dinner seems like a long shot, Marie Callender's has your back -- but will your air fryer accommodate the frozen pot pies?
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How To Cut Hanger Steak For Maximum Tenderness Every Time
Hanger steak should be a deliciously tender cut of beef that's as yielding as filet mignon, but there's a way to slice it to ensure the very best texture.
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A Simple Cake Mix Swap Gives Tres Leches A Chocolatey Upgrade
You can never go wrong with the lush decadence that tres leches cake provides -- and you can boost it even further with this one ingredient swap.
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What To Do With A Steak That's Been In Your Freezer Longer Than You Can Remember
It's easy to freeze foods and forget about them. But without planning a meal to use a frozen steak in within a few months of storing, things start to go wrong.
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Ree Drummond's Advice For Choosing Frozen Vs Canned Veggies
In a post shared on her Pioneer Woman blog, Ree Drummond settled the debate between frozen versus canned vegetables.
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Butter Beans Vs Lima Beans: Is There A Difference?
You might come across recipes that call for butter beans or lima beans, but if you look closely, you could notice they look the same. Is there a difference?
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The Grossest Kitchen Utensils To Buy Second Hand And What To Seek Out Instead
Before you seek out some cheap second-hand tools at thrift stores or garage sales, note that one type of utensils is pretty gross to buy used.
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Bring Flaky Crust Pizza Dreams To Life With This Brilliant Croissant Trick
Canned croissants are shockingly versatile. One of their many uses dips into the world of pizza by easily becoming a decadent and flaky crust.
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The Vintage Glassware You Might Not Realize Contains Lead
Vintage glassware can often look elegant and classy, but it could be more trouble than it's worth. Some vintage glassware contains lead and shouldn't be used.
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