How Fennel's Flavor Changes When It's Cooked Vs Raw
Fennel is an extremely versatile ingredient. It can be divided into different parts that each have their ideal use cases, and their flavors change when cooked.
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Here's The Absolute Best Way To Grill A Sausage For Charred, Crispy Skin
Grilling sausage can lead to smoky flavors and perfectly charred, crispy skin, but only if you know what you're doing. Here are our expert-approved tips.
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What Polenta Does For Cakes — And Why You Should Give It A Try
Many people might not think of polenta as a potential ingredient for cakes, but the distinctive corn meal might actually be the thing your baking recipe needs.
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Is Your Pineapple Ripe Inside? 5 Easy Ways To Tell
Not sure if the pineapple you're eyeing at the grocery store is ripe enough? Here are five easy ways to tell that this is the perfect fruit for you.
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Your Caprese Salad Is Missing One Sweet Summer Fruit
While red, white, and green caprese salad symbolizes Italy, and its strict food traditions, we're giving you permission to mix things up with a fruity addition.
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12 Foods That You Think Are Dairy-Free But Aren't
If you're avoiding dairy for dietary or allergy reasons, be sure to check this list. You might think these foods are safe, but they commonly contain dairy.
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The Breakfast Topping That Instantly Sweetens Up Pie Filling
Try using this in your next pie to infuse a new level of robust flavor and sweetness into the filling, whether your pie is sweet or savory.
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13 Unconventional Yet Genius Ways To Use Store-Bought Cookies
If you want to repurpose store-bought cookies, browse through this list of unconventional, albeit genius, ways to use store-bought cookies in your kitchen.
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How To Turn Canned Corn Into An Easy Side Dish In Your Air Fryer
Sure, canned corn tastes alright when quickly heated on the stove or in the microwave, but a spin in the air fryer gives it another level of deliciousness.
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How To Make Cottage Cheese Chips Without Any Extra Ingredients
The uniquely lumpy consistency might be off-putting, but you can transform cottage cheese into crispy, crunchy crackers without any extra ingredients.
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Give Store-Bought Donuts A Sweet And Salty Twist With One Canned Ingredient
Canned ingredients always come in clutch during times of need. If your store-bought donuts turn out to be lackluster, this one ingredient will save the day.
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How To Thicken Homemade Pastry Cream Without Ruining It
Getting the consistency just right when making pastry cream for baked goods is a challenge. Luckily, an expert has a few tips for safely thickening your cream.
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The Best Temperature For Roasting Brussels Sprouts (Plus How Long They Take To Get Crispy)
Brussels sprouts get a bad rap, but they can be delicious when made roasted until crispy. Here's the ideal temperature to cook them at to achieve that.
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5 Kitchen Tools You Didn't Know Could Go In The Dishwasher
Some kitchen staples come stamped with "dishwasher-safe" messages, or at least instructions that include cleaning guidance. But what happens when they don't?
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Cook Brisket On This Side For Superior Results Every Time
Not sure what side is best to cook your brisket on? According to one celebrity chef, there is only one side that produces the most flavorful results.
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The Absolute Cutest Way To Use Up Leftover Cadbury Mini Eggs
While you could give Cadbury mini eggs a rough chop and use them in place of chocolate chips, there's a better way to feature them in cookies.
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5 Flavorful Substitutes For The Water In Your Boxed Cake Mix
There are several ways you can replace the water in boxed cake mix and elevate the flavor of your recipes, as this cookbook author explains.
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You Can Eat Mango Skin, But Be Aware Of This Side Effect First
While eating the skins of many fruits is a good idea, particularly as it lessens food waste, there is one issue with mango skin that can affect some people.
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Why Fudge Falls Apart When You Cut It (And The Easy Way To Prevent It)
Fudge falling apart when you cut it isn't unheard of, so we spoke to an expert to learn how to subvert those expectations and make the smoothest fudge possible.
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What Kind Of Flour Is Best For Gluten-Free Pasta?
There are so many different gluten-free flours out there that deciding which to use to make gluten-free pasta from scratch is a minefield. We asked an expert.
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The Secret To Outback's Bloomin' Onion Is What Made McDonald's Original Fries So Good
Fried onions are undeniably delicious in any form, but there's something about a Bloomin' Onion. Here's the secret to its intense flavor.
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The Cheap Steak Cut You Can Substitute For Ribeye In A Pinch
If you're looking for an inexpensive replacement for ribeye steak, one chef offers his suggestion for an easy substitute.
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How To Tell If Garlic Is Roasted Properly: Use This Simple Touch Test
Roasting your own garlic will dramatically improve the flavors of any dish you make with it, but how can you tell when it's done? Here's what to look for.
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11 Pasta Shapes You Can Make Without Spending $100+ On A Machine
You can still make homemade pasta without spending money on a pasta machine. Learn about all the pasta shapes you can easily make right in your own kitchen.
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Why You Shouldn't Put Cookware In The Dishwasher (Even If It's Dishwasher Safe)
Just because something is dishwasher safe, it doesn't mean it truly belongs in the dishwasher. Here's why you should be careful about certain types of cookware.
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The Top Tip For Avoiding Soggy And Stringy Roasted Asparagus
Want to ensure that your roasted asparagus is properly cooked? Here's what you need to know when it comes to combating sogginess and stringiness.
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The Straw Trick That Makes Stacking Cakes A Breeze
While decorating your layer cake is important, it's all for nothing if your cake topples over or sinks in on itself. This straw hack makes stacking a breeze.
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