The Delicious Way To Give Strawberry Shortcake A Summer Twist
Lightly sweet, buttery, and packed with fresh strawberries, there's not much to complain about when it comes to a shortcake. But there is room for improvement.
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This Is The Best Way To Heat Frozen Food If Your Microwave Is Broken
Is a busted microwave keeping you from heating up your favorite frozen meals? Try this simple technique instead. It takes a little longer, but it does the job.
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The Possible Reason Your Mug Cake Overflowed
Mug cakes should be quick-to-heat treats, but they create long clean-up sessions when they overflow. If you've run into that problem, this could be why.
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This Vintage Version Of A Classic Grilled Cheese Makes For The Perfect Party Snack
Considering the Depression era origins of the melty gooey goodness we now know as a grilled cheese, one vintage recipe harkens to leaner days of fanciful names.
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The Smartest Way To Save Money On Pricey Kitchen Appliances
When it comes time to replace the appliances in your kitchen or buy all new ones for the first time, it's easy to run over budget. This tip can save you money.
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5 Sweet Toppings To Elevate Your Frozen Pizza
If you're looking to add a little extra sweetness to your savory frozen pizza, here are five toppings (and some additional recommendations) for your enjoyment.
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The Sweet Bake That Ina Garten Never Preheats Her Oven For
There's one sweet bake that requires a little fuss for Ina Garten. Her recipe is adamant that the oven shouldn't be preheated for this treat.
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This Cut Of Pork Is Both Affordable And Simple For Barbecue Beginners
New to barbecue and not sure where to start? One chef recommends this easy (and affordable) cut of pork for those just starting out.
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Give Your Homemade Ice Cream A Textural Boost With This Gummy Ingredient
Churn together the kind of ice cream that can only be found in your own kitchen. Nothing is off the table for upgrades, not even this ingredient.
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Is Chick-Fil-A's Chicken Fresh Or Frozen?
Most people prefer fresh food over frozen food, but how can you be certain which type you're being served at a fast food restaurant like Chick-fil-A?
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Poach Chicken In This Liquid For Sweet, Creamy Flavor
Poached chicken serves as a perfect blank canvas for other flavors, and one subtle addition transforms the whole thing more than you might think.
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Why You Might Want To Marinate After Barbecuing, According To Giada De Laurentiis
Giada De Laurentiis can add an Italian twist to any culinary experience. In the case of barbecuing, she'll wait until the meat is cooked to marinate it.
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16 Vintage Kitchen Brands That Are The Ultimate Thrift Store Find
Love a good thrift store score? If you spot any of these vintage kitchen and cookware brands on thrift store shelves, be sure to scoop them up.
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Give Ice Cream Sandwiches An Extra Sweet Upgrade With A Childhood-Favorite Treat
There's no shortage of ways to upgrade your ice cream sandwich. But using these 1990s favorites might be the best option of all.
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Is Chipotle An Ingredient? How A Dried Chili Pepper Gave Its Name To A Popular Restaurant Chain
Chipotle has been offering its fast-casual take on Mexican cuisine since the '90s. But does the restaurant even use the dried chili peppers it's named for?
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Frozen Yogurt Vs Soft Serve: What's The Difference?
Right in the moment when the craving for a cold treat strikes, choosing between frozen yogurt and soft serve can feel like the most difficult thing ever.
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The Ultra-Creamy Canned Soup For More Luxurious Mac And Cheese
Mac and cheese is a comforting classic, and no matter how good the base is, it's always ripe for customizing and upgrading with all manner of add-ins.
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The Romantic Dessert That Pairs Perfectly With Nespresso's El Salvador Pods
Nespresso's blends are for more than just your daily cup of coffee. They are enjoyable at any moment, particularly when indulging in a sweet treat.
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If You Love Loaded Hot Dogs, Chilean Completos Are Your Culinary Ticket To Happiness
If you really enjoy a loaded hot dog, the dish served in Chile known as completos might become your new favorite topping-filled indulgence.
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The Major Mistake To Avoid When Baking Chicken To Feed A Crowd
When tasked with baking chicken for a large group, you may be tempted to use every time-saving shortcut that comes to mind. Here's one you would likely regret.
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The 2 Ingredients Your Bland Homemade Hummus Probably Needs More Of
If your homemade hummus doesn't taste as good as the mezze you get at your local Mediterranean restaurant, it might be lacking two simple staples.
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Why A Vacuum Sealer Is The Key To Time-Saving BBQ
Everybody knows barbecue meat is best served fresh off the grill, but what about when that isn't an option? Here's how to use a vacuum sealer to save time.
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The One Ingredient That Will Level Up Canned Soup And Make It Taste Homemade
Canned soup is a convenient and comforting staple that always comes to the rescue on busy weeknights, and one simple ingredient will give it a homemade taste.
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Sear Zone Vs Finish Zone: Why These Matter For Grilling The Perfect Steak
You don't grill great steak by accident. You need the right temperatures and cooking times. That's where searing and finishing zones come in handy.
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11 Tips For Lighting Your Grill Without Lighter Fluid
Running out of lighter fluid can put a pin in your evening grill plans. Avoid a situation by using these tips to start charcoal without any chemicals.
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This Salty Snack Is The Perfect Vehicle For Bite-Sized Ice Cream Sandwiches
You usually know exactly what you're getting with ice cream sandwiches, but there's an unexpected snack food that's ready to elevate this nostalgic dessert.
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Don't Throw Out Stale Potato Chips — Do This Instead
Just because you might not want to eat those forgotten stale potato chips as a side doesn't mean they have to go to waste — put them to use instead.
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