The Mistake To Avoid When Deep-Frying Turkey
Deep-frying your turkey is a great alternative to the usual, traditional methods. But there's one crucial mistake that could result in a soggy finish.
Read More-
-
When To Season Your Tofu With A Marinade Vs A Dry Rub
Since it's a blank slate that takes on other flavors, the seasoning of tofu is even more important than normal, so we asked an expert for advice.
Read More -
Why It's Safe To Drink Raw Eggs In Eggnog
Come Christmastime, a glass of eggnog always seems like a good idea, but could your festive tipple be at risk of contamination? Well, no, and this is why.
Read More -
One Creamy Fruit Is The Secret To Better Desserts
Jennifer Boggiss, the CEO of Heilala Vanilla, told Tasting Table that it adds a luxurious richness while reducing dairy content.
Read More -
The Boozy Addition That Makes Boxed Chicken Broth Sing
Store-bought chicken can get the job done when you don't have time to make your own, but it can be a bit bland. Luckily, it's easy to upgrade.
Read More -
The Fastest Way To Render Beef Tallow Is Still Pretty Slow
There are many well-documented benefits of using beef tallow in cooking, and while making your own can take time, it's well worth it. This is the best way.
Read More -
The Crucial Ingredient Your Sweet Potato Pie Is Missing
While a perfectly delicious sweet potato pie can be mixed and baked without this secret ingredient, it can make a major difference in the overall experience.
Read More -
Alton Brown's Secret Weapon For Delicious, Gluten-Free Latkes
Of the many Hanukkah traditions, eating latkes is probably the best one. Alton Brown has a trick so gluten-sensitive eaters can still take part.
Read More -
10 Best Salad Spinners, According To Online Reviews
Getting your greens clean is paramount, but what salad spinner is best suited to the task? We took a look at reviews and rounded up the top 10.
Read More -
The Cooking Mistake That Made Your Pork Chops Dry
If your chops turned out tough and unpleasantly chewy, we know the culprit and can help you prevent it on your next batch.
Read More -
Peanut Butter Balls Are The Perfect Holiday Treat (And Only Need 4 Ingredients)
With just four simple ingredients and no oven required, chocolate peanut butter balls might just be the answer to your holiday party needs.
Read More -
What Actually Comes In Those Store-Bought Egg White Cartons?
If you've ever purchased those convenient store-bought liquid egg whites that come in a carton, you're probably wondering what's in them. Here's the breakdown.
Read More -
The 13 Best Ice Makers, According To Online Reviews
If choosing a countertop ice maker feels like an impossible task, this list of the best ice makers available based on reviews might help simplify the search.
Read More -
Don't Overlook Leftover Sweet Potatoes At Breakfast Time
With such gorgeous flavors and textures still lingering around, what a waste it would be to simply reheat, or even worse, eat leftover sweet potatoes cold.
Read More -
Cocoa Powder Vs Chocolate: Which Is Better For Your Bakes?
If you want to imbue your baked goods with the taste of chocolate, cocoa powder and whole chocolate are both good options, but how do they differ?
Read More -
Alton Brown's Tikka Masala Comes With An Unexpected Turkey Twist
For those looking to change up their poultry game, Alton Brown has the perfect recipe: turkey tikka masala.
Read More -
The Pancake Batter Hack That Ensures A Crispy Edge In Every Bite
There are those who prefer a light and fluffy pancake center and those who favor a crispy edge piece. If you're in the latter camp, we have a hack.
Read More -
The Best Homemade Vanilla Extract Takes Longer Than You Think, But It's Worth It
Store-bought vanilla extract often gets the job done but leaves something to be desired. For the best results, spend the time to make your own.
Read More -
The Best Wine Fridges, According To Reviews
Here is a guide to the highest-rated wine fridges currently on the market. Ranging in price from $100 up to $960, you'll be sure to find the perfect fit.
Read More -
The Best Pot Roasts Are Smoked. Here's Why
If you didn't even know that you can smoke your chuck before making a pot roast, it's time to learn some new skills for seriously upgraded flavor.
Read More -
The Liquor You Need In Your Chicken Wing Brine To Make The Flavors Shine
This is a great liquor to add to chicken because you can actually still taste it once the baked and glazed wings come out of the oven.
Read More -
Turn Store-Bought Pesto Into A Perfect Pasta Sauce With One Addition
On it's own, pesto is an herbaceous topping with a number of applications, but with one addition you can turn it into your new favorite pasta sauce.
Read More -
Forgot Dessert? Just Spruce Up Some Little Debbie Snack Cakes
Little Debbie's website offers plenty of ideas like dolled-up chocolate cupcakes and a fluffy dip made from Christmas tree cakes, but that's just the start.
Read More -
The Canned Shortcut You Need For Burger King-Style Chicken Fries
Although Burger King's chicken fries are fried, you can use canned chicken and cook them in an oven with only a few ingredients.
Read More -
How To Add Depth To Your Desserts With Soy Sauce
Soy sauce is definitely a go-to when eating sushi or making dumplings, but it can also be a clever ingredient in your next baking project.
Read More -
The Key To Super Moist Smoked Ham Is A Loaf Pan Full Of Water
If you're hoping to moisten your smoked ham, then a pan full of water at the bottom of your smoker just might do the trick.
Read More -
The Unique Way Ina Garten Uses Coffee Grinders
As noted on her website, Ina Garten's preferred machine is a Krups One-Touch Coffee Grinder and she uses it for more than coffee.
Read More
