Here's The Exact Difference Between Pasteurized And Ultra-Pasteurized Milk
We look at ultra-pasteurized milk versus pasteurized and examine the differences, and get down to what's what in the world of milk and pasteurization.
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6 Ways To Tell If Your Balsamic Vinegar Is Fake
The world of balsamic vinegar is likely far more complicated than you thought. There are three different designations, each with its own rules.
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The 3 Korean Soy Sauce Varieties And What To Do With Them
Given how soy sauce is a key part of Asian cuisine, it shouldn't surprise anyone that there are three types of Korean soy sauce, and different ways to use them.
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The Country That Produces And Eats The Most Watermelon In The World
People all over the world love juicy, sweet watermelon. How could you not? But there's one country that both produces and consumes the most of the fruit.
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Daikon Vs Jicama: What's The Difference?
Daikon and jicama are often listed as substitutes for one another. Here's what you need to know before you swap one for the other in your recipe.
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Here's How Long Your Yogurt Will Last In The Freezer
If you've got leftover yogurt that you can't use up before it goes bad, you can freeze it. Find out all the tips you need on how to freeze and defrost it.
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Why Hot Chicken And Pickles Go Together So Perfectly
The iconic combo of hot chicken and pickles is more than just tradition, and there's distinct reasoning behind why the two work so well together.
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Here's What It Means When Steak Is USDA Certified Tender
If you've ever seen that label that reads "USDA Certified Tender" and wondered what that means, we have some answers for you.
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What Makes Tupelo Honey So Expensive?
Tupelo honey boasts a delicate flavor and an eyebrow-raising price tag. What makes the honey variety so delicious, and why is it so expensive?
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What's The Actual Difference Between Pork Loin And Pork Shoulder?
The noble pig provides many different cuts of meat for us to enjoy, including both pork shoulder and pork loin. Here's what separates the two cuts.
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Top Sirloin Roast Vs Sirloin Tip Roast: How They Compare
Top sirloin roast and sirloin tip roast sound similar and can both make for a good meal, but they two are far more different than you might realize.
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The Best Utz Potato Chips Are A Divisive Flavor
The level of variety in the chip aisle is truly astounding. Instead of spending hours staring at all the selections, we recommend you grab this one.
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Is Canned Clam Chowder Pre-Cooked?
If you're hungry and don't mind the thought of room-temperature mollusk meat, you might want to eat clam chowder straight from a can. But is it pre-cooked?
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One Of The World's Rarest Chocolates Was Once Eaten By The Aztecs
This rare variety of chocolate was an important staple in Aztec society, even being used as currency. Today, it's a rare but delicious bean.
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The Reason Duck Is Usually Served Medium-Rare
The USDA recommends duck be cooked to a minimum temperature of 165 degrees Fahrenheit -- yet it is often served medium rare. Is it safe to consume?
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Why Your Frozen Brussels Sprouts Are Brown On The Inside
There's an easy way to go about freezing Brussels sprouts that will ensure they don't go brown in the centre; find out why it happens and how to avoid it.
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How To Identify A 'Woody' Chicken Breast
Are you still a bit unsure about what a "woody" chicken breast even is? Don't worry, here's everything you need to know about this phenomenon.
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14 Types Of Cheesecake, Explained
There are regional varieties of cheesecake found in almost every corner of the globe. Let's take a deeper dive into some of the most popular.
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Why You Should Steer Clear Of Lemon Slices At Any Buffet
Lemon slices might seem like a simple, harmless, and refreshing addition to a well-stocked restaurant buffet, but here's why you should avoid them.
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What Is A Vegas Strip Steak, And How Does It Stack Up To The New York Strip?
If you're a fan of steak, chances are you're well-acquainted with the New York strip, but there's also a Las Vegas strip cut you should check out.
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Torte Vs Cake: Is There A Difference?
Cakes and tortes are both delicious desserts that we'd happily have a slice of at any time, but what differentiates the two from each other?
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What Is A Clod Roast, And Is It As Expensive As A Chuck Roast?
There are so many different cuts of beef that it can be hard to keep track of them all. Clod roast is a lesser known, but quite flavorful, cut.
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The Science Behind Freezing Food: Why It Works To Preserve Almost Anything
Frozen food is so commonplace that it's easy to take for granted. For example, have you ever stopped to wonder how exactly that process preserves food?
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Are Cotija Cheese And Parmesan Interchangeable?
Cotija and parmesan cheese are two very similar types of cheese. But are these two interchangeable? When should you use one or the other in your cooking?
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Greek Vs Australian Yogurt: What's The Difference?
Many Americans have been converted into Greek yogurt fans over the standard, runnier product, but do you know how it compares to Australian yogurt?
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What Is 'Swalty' Food, Exactly?
"Swalty" food is shaping up to be a major food trend in the coming years. What does it mean exactly, and what are its more popular examples?
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5 Ways To Tell If Your Extra Virgin Olive Oil Is The Real Deal
Olive oil is a kitchen staple, though the quality can vary wildly. Extra virgin olive oil is the best, but how you can you be sure you're getting the real deal?
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