Quinoa Cacao Brownies Recipe
Entirely vegan and gluten-free, these brownies feature quinoa and unprocessed cacao powder for a delicious and nutritious take on a rich dessert.
Read MoreEntirely vegan and gluten-free, these brownies feature quinoa and unprocessed cacao powder for a delicious and nutritious take on a rich dessert.
Read MoreThis tangy-sweet bright pink cherry pomegranate martini is a sophisticated twist on a classic cocktail, and comes together in minutes with only 3 ingredients.
Read MoreThis smoky jackfruit chili puts the pulled pork-like plant to good use, making for a hearty stew that is completely vegan.
Read MorePanelle are a Sicilian street food favorite, and this simple recipe bakes the often-fried squares of chickpea flour for a lighter, just as delicious sandwich.
Read MoreChow mein is traditionally a stir-fried noodle dish, but this recipe turns the Chinese cuisine favorite into a brothy noodle soup that's full of vegetables.
Read MoreWith just 4 ingredients and 5 minutes, whip up a sophisticated spritzer that combines white wine, tart grapefruit, and an herby smokiness from charred rosemary.
Read MoreTransport yourself to one of Holly Golightly's madcap parties with this quick and easy Mississippi Punch recipe, which combines bourbon, rum, cognac, and lemon.
Read MoreIn this recipe for vegan tofu "chorizo" quesadillas, we turn tofu into a crispy, smoky, spicy meat substitute and combine it with a quick vegan cashew cheese.
Read MoreSmall sugar pumpkins form an edible bowl for a delicious combination of wild rice, chickpeas, dried fruit, and nuts in this impressive yet easy vegan recipe.
Read MoreThis cucumber avocado salsa is green, refreshing, and just begging to serve as a garnish for your tacos.
Read MoreThis chilled soup features vibrant beets, hearty beefsteak tomatoes, cucumber, and a tangy cold broth to tie it all together.
Read MoreThis bright sophisticated golden margarita features the orange liqueur Cointreau, fresh orange juice, and the rich, mellow flavor of reposado tequila.
Read MoreOur take on aloo tikki, crispy patties made of mashed potatoes and spices, is stuffed with a spicy green pea mixture and easy to whip up at home.
Read MoreThis silky pumpkin and tofu curry is bursting with warm, fall-forward flavors - though you can easily enjoy it any time of year.
Read MoreA simple focaccia dough is the perfect canvas to turn your garden harvest into a veritable work of art, and the resulting bread is delicious and versatile.
Read MoreTo amp up the smoky flavors of this whiskey cocktail, we use a smoked simple syrup, smoke the cocktail itself, and add a lightly singed rosemary sprig garnish.
Read MoreThis easy, one-pot cabbage and lentil curry will keep you feeling full and fueled - the Indian-inspired flavors are sure to delight your tastebuds, too.
Read MoreThese vegan oatmeal cookies are soft, chewy, and perfectly sweet - great for an afternoon snack or for sharing with family and friends.
Read MoreLoaded with hearty peppers, potatoes, and black beans, this breakfast hash also comes topped off with a fresh pico de gallo.
Read MoreFor an elegant, visually stunning drink offering at your next party, try this herbaceous limoncello punch, which uses edible flowers for a beautiful garnish.
Read MoreGreen superfood kale combines with chickpeas, avocado, and pomegranate seeds in a salad with a punchy lemon and garlic dressing and a sprinkling of Dukkah.
Read MoreThis tropical creamy riff on the classic margarita pairs tequila blanco with passionfruit juice, cream of coconut, and uniquely warm and citrusy Licor 43.
Read MoreTake TikTok's viral spicy rosé recipe to another level by matching the pink rosé with spicy red Fresno chiles and aromatic pink peppercorns.
Read MoreBlended watermelon meets non-alcoholic tequila in this perfect summer mocktail recipe, while a from-scratch mint simple syrup adds bright, herby notes.
Read MoreThis citrusy lychee sangria, which combines the flavors of citrus with sparkling wine and the sweet, tropical notes of lychee, is the perfect summer sipper.
Read MoreCelebrate the often overlooked tart-sweet gooseberry with this elegant, unusual cocktail that pairs homemade gooseberry syrup with Prosecco and a dash of lemon.
Read MoreIn less than 30 minutes, you'll have a hearty vegan breakfast that's bursting with flavor and protein, made with chickpeas, aquafaba, veggies, and kala namak.
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