Wicked-Inspired Popular Punch Recipe
For the perfect punch to serve at your Oscars viewing party, mix up this pink and green "Wicked"-inspired Popular punch that brims with fruity flavors.
Read MoreFor the perfect punch to serve at your Oscars viewing party, mix up this pink and green "Wicked"-inspired Popular punch that brims with fruity flavors.
Read MoreThis Caesar dressing recipe captures all of that classic, creamy, savory goodness as the original, but in vegan form.
Read MoreThanks to a few easy ingredient swaps, this blueberry coffee cake recipe is completely vegan - though you probably won't even taste a difference.
Read MoreThis smoky jackfruit chili puts the pulled pork-like plant to good use, making for a hearty stew that is completely vegan.
Read MoreInspired by the neon youth serum that Demi Moore's character uses in the Oscar-nominated "The Substance," this fruity martini is delicious and visually bold.
Read MoreSoaked cashews and nutritional yeast help form a perfectly creamy cheese substitute in this vegan version of party favorite spinach and artichoke dip.
Read MoreThis warm and comforting Gaelic punch combines whiskey, spices, and zesty lemon, and is perfect for a cozy night in or to serve a crowd at a festive gathering.
Read MoreStarring the nutrient-rich tempeh, this vegan recipe delivers a fully plant-based version of the mushroomy Italian favorite chicken Marsala.
Read MoreSoft chewy udon noodles are cooked with a curry-spiced roux, mushrooms, potatoes, and carrots in a vegetarian dashi broth for a quick tasty vegan dinner.
Read MoreA Southern comfort food is given a vegan sweet and spicy makeover with these plant-based waffles topped with crispy pan-fried tofu and a sriracha maple syrup.
Read MoreThis cucumber avocado salsa is green, refreshing, and just begging to serve as a garnish for your tacos.
Read MoreThis chilled soup features vibrant beets, hearty beefsteak tomatoes, cucumber, and a tangy cold broth to tie it all together.
Read MoreThis silky pumpkin and tofu curry is bursting with warm, fall-forward flavors - though you can easily enjoy it any time of year.
Read MoreFettuccine Alfredo is known for its rich, creamy sauce. This recipe carefully builds a cashew and miso–based sauce for a vegan take on the Italian favorite.
Read MoreManeesh is a Lebanese flatbread that's flavored with herbaceous za'atar seasoning. It's an easy and versatile bread for dipping, sandwiches, and more.
Read MoreAdd some fun to your Christmas party with this red wine, lemon, and vodka cocktail inspired by the film Bad Santa and based on a classic New York Sour.
Read MoreThis apple cinnamon skinny margarita recipe combines autumn-inspired ingredients and a cinnamon-salt rim for a crisp, light, sugar-free holiday sipper.
Read MoreTender flaky hearts of palm replace lobster in this flavor-packed vegan version of a classic lobster roll, featuring Old bay seasoning, capers, and spicy mayo.
Read MoreA riff on a classic frozen daiquiri, this variation uses caramelized, brûléed banana as its fruity componenet. Coconut cream and cinnamon add tropical flavors.
Read MoreThese vegan oatmeal cookies are soft, chewy, and perfectly sweet - great for an afternoon snack or for sharing with family and friends.
Read MoreLoaded with hearty peppers, potatoes, and black beans, this breakfast hash also comes topped off with a fresh pico de gallo.
Read MoreBright, crunchy, and loaded with colorful veggies, this summer turnip salad offers a refreshing switch-up from typical leafy green salads.
Read MoreRecreate your favorite carnitas tacos in plant-based form with this easy and flavorful jackfruit carnitas recipe, perfect for a satisfying vegan meal.
Read MoreThese peachy and sweet white tea shots don't actually contain any tea, but they do pack loads of citrus flavor into a boozy, vodka-based sipper.
Read MoreThis delicious sweet potato dip is a versatile and unique party offering. We roast the potatoes in the oven, but your air fryer or Instant Pot will work, too.
Read MoreThis show-stopping salad, which showcases roasted purple cauliflower with avocado, apples, pomegranate seeds, and Marcona almonds is perfect for the holidays.
Read MoreEntirely vegan and gluten-free, these brownies feature quinoa and unprocessed cacao powder for a delicious and nutritious take on a rich dessert.
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