Cinnamon Apple Chai Kombucha Recipe
It takes about 18 days of fermentation to brew delicious chai kombucha, a tangy effervescent tea with the aromatic spices of traditional Indian chai.
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Vegan-Friendly Tiramisu Recipe
Through an aquafaba meringue and tofu-based whipping cream, the luscious, espresso-soaked delight of tiramisu gets a plant-based update in this vegan recipe.
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Light And Fluffy Sourdough Tortilla Recipe
Making from-scratch flour tortillas is an essential process in Mexican cooking, and this simple, 4-ingredient recipe uses sourdough starter for a unique flavor.
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Crispy Nashville Hot Tofu Recipe
Put a vegan twist on classic Nashville hot chicken with this tofu version, which still packs in the same level of flavor and heat.
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Tropical Passion Fruit Smoothie Recipe
Whip up a taste of the tropics in under 5 minutes with this creamy and nutritious smoothie that combines passion fruit, pineapple juice, and coconut cream.
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Twice-Fried Salt And Pepper Tofu Recipe
This vegan variation on Cantonese salt and pepper squid employs a brine and two frying sessions for perfectly crisp and spicy cubes of tofu.
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Grilled Tofu With Mango Salsa Recipe
Smoky marinated grilled tofu is perfect served alongside a bright mango and avocado salsa in this quick and satisfying vegan meal even a meat eater would enjoy.
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Silken Tofu And Soba Noodle Salad Recipe
Soft, custard-like silken tofu shines in this salad recipe alongside soba noodles, crunchy cucumbers, and carrots.
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Orange (And Purple And Green) Tofu Bowls Recipe
Eat the rainbow with this nutritious and satisfying blend of crispy orange tofu, fluffy rice, and a beautifully colorful blend of fresh and crunchy veggies.
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Vegan Carrot Cake With Cinnamon-Cashew Frosting Recipe
This carrot cake recipe delivers plant-based alternatives to baking mainstays (cashew frosting, flaxseed eggs, and more) for a delicious and moist dessert.
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Super Springy Vegetable Soup Recipe
Honor the beauty of springtime produce with this soup, which overflows with green vegetables and includes pasta and beans for added heartiness.
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Vegan Tahini Ranch Dressing Recipe
A surefire staple recipe, vegan ranch is so simple (it takes juts 5 minutes from start to finish) and so versatile (use it as a dip, dressing, or sauce).
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Sigeumchi Namul-Inspired Vegan Quiche Recipe
This singular vegan quiche takes inspiration from the Korean side dish sigeumchi namul by incorporating gochujang, soy sauce, and sesame into its tofu filling.
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No-Churn Swirled Piña Colada Sorbet Recipe
A coconut sorbet and a pineapple sorbet, both rum-infused, swirl together to form an elegant dessert where your freezer does most of the work.
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Charred Avocado Hand Rolls Recipe
For sushi with a bright but smoky flavor, elevate your vegetarian hand rolls with charred avocado that's been marinated in flavorful yuzu ponzu with dashi.
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Roasted Garlic Focaccia (With Lots Of Olive Oil) Recipe
This simple and straightforward recipe for flawless focaccia instills the fluffy loaf with savory flavors of roasted garlic and fresh rosemary.
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Potato Split Pea Patties Recipe
Made with chickpea flour, potatoes, and split peas, these crispy yet pillowy fritters are vegan, gluten-free, and full of fresh spring flavor.
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Grilled Corn And Avocado Guacamole Recipe
Grilled corn and avocado guacamole is a smoky twist on the classic recipe, which adds a depth of flavor to the easy and versatile dip, appetizer, or side dish.
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Vegan Barbecue Pulled Mushroom Sliders Recipe
These barbecue pulled mushroom sliders look and taste a whole lot like classic pulled pork sliders, but they're completely plant-based.
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Cajun Tofu Bowl With Avocado-Maple Dressing Recipe
The spicy heat of this gluten-free bowl with oven-roasted tofu gets cooled down by the avocado and maple dressing. You could also swap the tofu for chickpeas.
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Crispy Coconut-Crusted Tofu Bowl Recipe
This crispy coconut-crusted tofu bowl also features goodies like edamame, carrot ribbons, mango, and a tangy sauce.
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Ethiopian-Inspired Berbere Split Peas Recipe
The berbere spice mix in this split pea soup combines 11 whole and ground spices for a complex final flavor for this hearty, plant-based stew.
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Rich Chocolate Peanut Butter Chia Pudding Recipe
As nutritious as they are delicious, these overnight chocolate peanut butter chia seed puddings make for a perfect start to a busy weekday morning.
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Spicy Sriracha Tofu Spring Rolls Recipe
These spicy sriracha tofu spring rolls are loaded with vegetables and make for a great lunch, snack, or dinner option.
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Botanical Blackberry Sage Margarita Recipe
This margarita recipe revises the cocktail classic with herby, fruity flavors. We use blackberry and sage, but try experimenting with your own customizations!
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Plant-Based Eggplant Balls Recipe
This recipe proves that you don't need any meat to make a "meatball" - eggplant will work just fine!
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Vegan Avocado Brownies Recipe
This plant-based take on gooey chocolate brownies features avocados and just 5 other ingredients for a rich, moist, vegan-friendly treat.
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